food business ideas at home

There were a few recommended novels that could satisfy the needs of business and food literature. Among them," Bianjing Delicacies Record " was a daily food business in the ancient language. It told the story of a female protagonist who worked hard in the market and opened her own food stall. In addition," Opening a Restaurant Begins with Fried Potato " was a novel that told the story of a man who started his restaurant by frying potatoes. In addition," Families of the Waterside Village " was also a farming novel, which involved transmigration, food, and business elements. These novels could satisfy the needs of business and food.

Here are some recommendations for business and food novels: 1. [After I Transmigrated, I Became a Group Pet by Relying on Delicious Food]: This was an ancient romance/business farming novel by Ou Mi. You can read this novel on Qidian Chinese Network. 2. "Dexian": This is an ancient romance/business farming novel by Han Chen. It could also be read on Qidian Chinese Network. 3. "A Taste of the World": This novel is about food. The author is Gui Ren. The story showed the charm of food. The heroine, Zhurong, bravely traveled the world from a modern perspective. 4. "Chang 'an Restaurant": The author of this novel is Cherry Cake. The story included the story of the beautiful lady boss and the cold and aloof young magistrate of Jingzhao Prefecture, as well as rich culinary elements. 5. "90's Delicious Life": This was a heartwarming book about food farming, written by Fan Jiangjiang. The heroine of the story traveled to the northeast in the 1990s and started her own food business. Please note that the novels recommended above can all be read on Qidian Chinese Network.

The Gourmet Merchant was a complete food business novel by Cat that Can Cook. The story was about the protagonist inheriting his parents 'house and obtaining a Master Chef System. By completing the system mission, the protagonist could obtain cooking skills and various precious ingredients as rewards. From the God Tier Egg-Fried Rice in the beginning, to the steamed buns, Clear Broth Noodle Soup, and then to the famous dishes of various major cuisines and foreign dishes, the protagonist gradually became the founder of the gourmet world. His small shop also went from being ignored to becoming slightly famous, and finally, its reputation spread all over the world. This novel was well-loved by readers because of its flat and smooth plot, realistic and attractive food descriptions, and the author's writing style. The book had a total of 6,046,400 words and had been completed.

Here are a few recommendations for novels about start-ups and food: 1. 90's Delicious Life by Fan Jiangjiang. The novel was set in the 1990s and told the story of a man who became rich through delicious food. The protagonist was a reborn person. She traveled from the Republic of China to the 1990s. Through her cooking efforts, she had to repay her parents 'debts and raise her young brother. 2. " Gourmet Merchant ": This novel tells the story of the protagonist who traveled back in time to ancient times and used modern knowledge and culinary skills to create amazing new dishes beyond traditional cuisine, leading the revolution in the food industry. 3. " Food Players ": This novel is set in modern times and tells the story of a protagonist who started a food business. Although the exact plot was unknown, it could be expected that there would be wonderful descriptions of food and start-ups. 4. 80 Delicious Life Author: Listen to Ballad. The story took place in the 1980s at the beginning of the reform and opening up. It told the story of a pastry master, Lin Jinghao, who traveled to this era and started his own business with his own cooking skills. These novels were set in different eras and depicted the protagonist's story of starting a business through food, giving the readers an inspirational and warm feeling.

Happy Family Food was a large-scale private comprehensive food production enterprise specializing in the production of coconut juice, vegetable protein drinks, fruit juice drinks and canned fruits. Happy Home's core products included Happy Home canned fruit and Happy Home coconut juice, which had a high market share and popularity in the vegetable protein beverage and canned food industries. In addition, Happy Family Food Group Co., Ltd. also won the honor of being the vice president unit and a well-known trademark in China. However, information about the quality, taste, and consumer reviews of Happy Home Food was not mentioned in the search results provided, so it was impossible to make a specific evaluation of the quality and reputation of its products.

Happy Family Food was a large-scale food enterprise specializing in the production of canned fruits. The Happy Family canned food brand was very popular in the market, especially their canned peaches and oranges. The shelf life of Happy House canned food was 720 days, and its products were popular in all major offline supermarkets. In addition, Happy Family Food Group Co., Ltd. was also the executive director of the China Canned Food Association. Although there was no clear taste evaluation, based on the brand's popularity and sales, it could be said that Happy Family Food enjoyed a certain reputation in the market.

The story of Ben & Jerry's is quite inspiring. Two friends, Ben Cohen and Jerry Greenfield, started with a small ice - cream parlor. They were committed to using fair - trade ingredients and creating unique, indulgent flavors. They also had a strong focus on social and environmental causes. Their ice - creams became very popular not just for their taste but also for the values behind the brand. As a result, they grew from a small local business to a well - known international brand that is loved by many.

The online application process for the food business license was as follows: First, search for the local Food and Drug Administration and click on the official website. On the official website, he chose the government service and then clicked on the convenience service. Next, click on the food business license and follow the prompts to register or log in to the account. Once the login is successful, fill in the application form and upload the required materials as required. After the application was submitted, the application materials would be formally reviewed and a decision would be made within a specified time. If the permit is obtained, the food business operator needs to submit the results to the original issuing authority within 30 days. The specific process may vary from region to region. It is recommended to operate according to the specific requirements of the local area.

Among the search results, there were some recommended novels about food and beverage start-ups. Here are some recommended novels: 1. " Gourmet supplier ": This novel tells the story of a chef inheriting his parents 'grocery store and transforming it into a small shop. At the same time, the protagonist is also bound to the gourmet system. 2. " It's Really Hard to Earn Money!": This novel told the story of a demon opening a restaurant. The female protagonist had strong martial strength and ingenuity. 3. The protagonist of this novel was a girl who had transmigrated. She liked to cook delicious food and was good at making money. 4. The protagonist of this novel was a food blogger, and there were many scenes and details about food in the story. Please note that these novels are fictional works and may not be practical guides specifically for food and beverage start-ups. If you're looking for practical food and beverage business books, you might need to do further research or consult a professional.

To apply for a food business license, the following conditions must be met: there must be a place for the processing of food raw materials, food processing, sales, storage, etc. that is compatible with the variety and quantity of the food. The environment of the place must be kept clean and tidy, and a specified distance must be maintained from poisonous and harmful places and other sources of pollution; Having the operating equipment or facilities that are suitable for the variety and quantity of the food, corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, preservation, dust-proof, fly-proof, rat-proof, insect-proof, washing, waste water treatment, garbage and waste storage, full-time or part-time food safety management personnel, and rules and regulations to ensure food safety; It has a reasonable equipment layout and process flow to prevent the cross-contamination of food to be processed and food directly imported, raw materials and finished products, and to avoid food contact with toxic and unclean substances; as well as other conditions stipulated by laws and regulations.