What's the name of the female lead in a novel with stars?Here are some nice names of female protagonists in novels:
- Ning Xi,"This name gives people a fresh and refined feeling, like a spiritual fox that has cultivated for thousands of years and is full of charm."
- Qin Ran: Simple and neat, like a rising star, in line with the character's cold and intelligent personality.
- [Ji Nuan: The name is hidden in the title of the novel. It means to bring warmth and love to the male protagonist, which fits the plot direction of the novel.]
- Ye Wanwan thought,[It's beautiful and pleasant to the ears, yet it doesn't lose its domineering charm.]
- [Jing Jiaren: It has the aura of a protagonist. It reminds people of the poem " There is a beautiful woman in the north." It has a sense of youth and beauty.]
- Jiang Jiusheng: " It's ancient and elegant. Although the character is a rock star, a hand fetish, and a husband doting maniac, the name gives off a quiet and beautiful feeling."
- [Wen Heng: The name reflects the character's persistence and persistence. It's suitable for a warm and kind female lead.]
- Su Ruo: The word "Ruo" makes the name elegant and beautiful. It can describe the temperament of the female protagonist.
- Yun Qianyue: The name has clouds and moons, giving people a gentle, intelligent, pure, and beautiful feeling.
- [Feng Hongluan: This name foreshadows the female protagonist's extraordinary life. The word " Luan " has a beautiful meaning of kindness.]
- Shi Sheng,"It's filled with an ancient charm, suitable for a story with an ancient background."
- Jun Ci,[You have the temperament of an elegant young master. You're both beautiful and domineering. You're suitable for a female protagonist who disguises as a man.]
- Helian Wei Wei said,"Wei", the font showed the female protagonist's beautiful, noble, and strong temperament.
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Online Celebrity Night Market Mala Laozhi Small SeafoodMala Sauce Small Seafood was a common delicacy in the Internet Celebrity Night Market. The following is the relevant content:
** 1. Production **
1. ** Prepare the ingredients **
- The small seafood could be shrimp, squid, small octopus, flower clam, small abalone (abalone), shrimp, flower snail, scallop meat, clam, small crab claws, etc. After buying, it needed to be washed clean. For example, shrimp could be shelled and left behind, squid could be cut into rings, and internal organs and sand had to be removed.
2. ** Juice Recipe **
- ** A formula **: 500 grams of swastika soy sauce, 100 grams of garlic slices, 500 grams of miso, 200 grams of green pepper rings, 2000 grams of purified water, 6 grams of horseradish, 200 grams of light soy sauce, 1 bottle of phoenix ball chili oil, 300 grams of white sugar, 50 grams of God of Fortune oil, 250 grams of gourmet powder, 1 slice of lemon, 250 grams of sake, 40 grams of Li Hong watch oil, 150 grams of Thai pepper rings, and 50 grams of spicy fresh dew. These ingredients were mixed into juice and used to make small seafood.
- ** Another recipe **: 60 grams of spicy dew, 50 grams of Huadiao wine, 20 grams of pepper oil, 20 grams of seasoning powder, 60 grams of oil consumption, 30 grams of white sugar, 120 grams of clean water, 30 grams of chili oil, plus beauty pepper, green pepper, garlic slices, ginger slices, lemon juice, a little water, and other small ingredients.
- ** Simple recipe **: 220g of spicy dew, 75g of pepper oil, 35g of rattan pepper oil, 110g of steamed fish soy sauce, 220g of oyster sauce, 110g of gourmet powder, 230g of sugar.
- [Recipe for Stall Setting (Spicy Mixed Seafood)]: 180 grams of white sugar, 15 grams of sesame oil, 30 grams of Donggu Fresh, 10 grams of orange juice or lemon juice, 110 grams of dark soya sauce, 200 grams of chili oil, 70 grams of rattan pepper oil, 20 grams of abalone sauce, 115 grams of spicy dew, 1 bottle of Thai chicken sauce, 1000 grams of oyster sauce, 25 grams of mustard, 30 grams of shredded ginger, 200 grams of sauce for a dish (500 grams of small seafood), 30 grams of green and red chili, 10 grams of millet spicy, 10 grams of coriander, and a little white sesame. After mixing well, add 20 grams of red oil.
- ** Recipe for setting up a stall (Hot and Sour Sauce)**: Hot and Sour Fresh Dew 320, Spicy Fresh Dew 120, Cold White Dew 400, Oyster Sauce 600, White Sugar 160, MSH 30, Fresh Taste Bao 10, Seafood Noodles 20, Sichuan Pepper Oil 20, Green and Red Pepper 100 each, White Sesame 20, Red Oil 200, White Vinegar 60, Red Millet Pepper 60, Thick Orange Juice 20. The small crab pincers needed to be soaked in high-intensity white wine for half an hour.
- ** Recipe for setting up a stall (Internet Celebrity Sauce Small Seafood-Boil and Mix Juice)**
- Sauce: 3kg of water, 200g of white sugar, 100g of hawthorn, 20g of seafood noodles, 100g of pickled peppers, 100g of chicken sauce, 50g of lemon juice, 50g of chicken juice, 50g of fresh green pepper (simmer for about 10 minutes), 700g (use after cooling).
- Juice: 50 grams of rattan pepper oil, 150 grams of Donggu first-grade fresh, 50 grams of oil consumption, 150 grams of spicy dew, 150 grams of chili oil, 150 grams of hemp ball fresh dew, 80 grams of pepper oil, 50 grams of gourmet powder, 200 grams of sugar, 22 grams of fresh flavor treasure, 20 grams of white sesame, 80 grams of lemon juice, 50 grams of fatty spicy fish, 40 grams of shredded ginger, 40 grams of garlic slices, 50 grams of millet spicy, 12 grams of mustard, 100 grams of white vinegar, 50 grams of green and red pepper each. 700 grams of juice can be mixed evenly (if you want to make it spicy, you can add spicy oil and pepper oil according to your needs).
- ** Fresh Vine Pepper Juice Recipe **: Spicy Dew 100, Oil Consumption 100, Fresh Taste Bao 15, Spicy Dew 50, Vine Pepper Oil 60, Chicken Essence 10, Donggu 25, Liangbai Kai 700, White Sugar 60, Red Millet Pepper 50, Green Red Pepper 50, Red Chili Oil 100, Stir well.
3. ** Cooking Steps **
- First, the small seafood was processed, and then it could be soaked or fried.
- If it was brewing, soak the small seafood in the prepared sauce for a period of time (such as 1 - 3 hours).
- If it was stir-frying, add an appropriate amount of vegetable oil into the pot. After heating the oil, add pepper and dried chili to stir-fry the fragrance (but don't stir-fry it). Then pour in the small seafood and stir-fry quickly until it changes color. Add cooking wine to remove the fishy smell. Then add bean paste, light soy sauce, white sugar, and an appropriate amount of water. Stir-fry evenly over high heat. Add salt and chicken essence according to personal taste. When the soup is slightly thick, add green garlic or green onion and stir-fry quickly for a few times.
** II. Night Market Operation **
In some night markets, such as the Lujia Village Night Market in Chengyang District, the spicy young seafood was rated as the "Old Secretary Selection" specialty snack in the gourmet selection cooking competition. However, there were also night markets that faced operational difficulties, such as the Zijin 1912 Night Market in the southwest of Nanjing River. A large number of stalls in the once lively night market had now been evacuated, and the popularity of the night market was depressed. It might also affect the business of the Mala Sauce small seafood stalls.
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Flowing Song Season 3 List of All SingersThe singers of the third season of "Flowing Songs" include Chen Leji, Chen Ming, Duan Aojuan, Dongshan Young Master, Gao Yang, Ju Hongchuan, Li Zhenning, Li Ziting, Lin Zixiang, Man Jiang, Wan Chengqi, Wang Chuanyue, Wang Xiaomin, Zhou Chuanxiong, Zhao Lei, Cui Shixuan, Huang Guolun, Qin Haifei, Wu Zhoutong, Axi, Su Beibei, Xiao Aqi, Zhang Ye, Phoenix Legend, Wang Peiyu, Jiang Yuheng, Zhong Zhentao, Yang Hongji, Mo Hualun, Huo Zun, Wang Xi, Huang Ling, Alan, Tang Han, Cai Chengyu. Huang Xiaoyun, Chen Zitong, Deng Yujun, Pin Guan, Jin Ming.
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