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There were a few purple clay teapot masters called Jianjun. Fan Jianjun was a master of arts and crafts in Jiangsu Province. He was born in a family of Yixing purple clay teapot makers and was good at making purple clay teapots and pottery carvings. Jiang Jianjun was a national craftsman and a master of purple clay pots. His works were unique in design, rigorous in production, and novel in technique. Gu Jianjun was a member of the Jiangsu Province Arts and Crafts Society and a national arts and crafts artist. He had been engaged in the design and creation of purple sand pottery for a long time. Li Jianjun was a descendant of a family of purple clay teapot makers. He integrated modern aesthetics and modern visual arts into the traditional purple clay teapot making process. According to the information provided, these people were all masters of the purple clay teapot, but no more detailed information was provided to distinguish the differences between them.

Yes, Jiao Xirong was a master of the purple clay teapot. Jiao Xirong was a famous master of purple clay pots in China. He loved the art of purple clay since he was young and began to learn the art of making pots under the influence of the older generation of purple clay artists. He was engaged in the design and production of purple clay pots in Yixing Craft Factory, and received guidance from famous people such as Gu Shaopei and Ge Jun. His works were permanently collected by the Shuaiyuan Purple Sand Museum in Wuxi, and he became a famous representative artist of the museum. Therefore, it could be confirmed that Jiao Xirong was a master of the purple clay teapot.

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The twisted clay teapot was a decorative teapot made of two or more different colors of purple clay. The mud twisting process was to stack and embed different colored purple sand mud strips according to the design requirements, then cut them into multi-colored mud pieces, and then knead and pat them according to the teapot making procedure to finally make the purple sand teapot. This kind of craft formed irregular lines with strong contrast on the purple sand teapot body, which perfectly showed the author's decorative intention, fully displaying the simplicity and elegance of the purple sand and the aesthetic taste of the Chinese people. The traditional methods of mud grinding included embedding, wrapping, penetrating, layering, and so on. The twisted clay teapot had a rich and varied texture, such as flying clouds, colorful clouds, etc., giving people a strong visual impact like a dream, which was very aesthetic.

There were several advantages of the mud grinding process in the production of the purple clay teapot. First of all, the mud grinding process could improve the smoothness and malleability of the mud strips, allowing the various components of the raw materials to be evenly mixed to form fine and tough mud strips, which was convenient for subsequent processes such as drawing and molding. Secondly, during the mud grinding process, the uniform mixing of the mud could make the mud compact, thus ensuring the firmness of the pot body and avoiding cracking and distortion of the finished product. In addition, the mud grinding process could also improve the air tightness of the purple clay teapot, ensuring that the teapot body was tight and seamless, achieving the key step of good air tightness. The mud grinding process not only gave the purple clay teapot a unique artistic charm, but also increased the value and ornamental value of the purple clay teapot. In general, the twisted clay teapot had the advantages of smoothness, malleability, firmness, and air tightness, making every teapot a piece of art.

The twisted clay teapot was a decorative teapot made of two or more different colors of purple clay. The mud twisting process was to stack and embed different colored purple sand mud strips according to the design requirements, then cut them into multi-colored mud pieces, and then knead and pat them according to the teapot making procedure to finally make the purple sand teapot. This kind of craft formed irregular lines with strong contrast on the purple sand teapot body, which perfectly showed the author's decorative intention, fully displaying the simplicity and elegance of the purple sand and the aesthetic taste of the Chinese people. The traditional methods of mud grinding included embedding, wrapping, penetrating, layering, and so on. The twisted clay teapot had a rich and varied texture, such as flying clouds, colorful clouds, etc., giving people a strong visual impact like a dream, which was very aesthetic.

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The following is the ranking of the masters of the Fan family: 1st place: Fan Dasheng 2nd place: Fan Weiqun 3rd place: Fan Jufang 4th place: Fan Hongming #5 Fan Weiqiang 6th place: Fan Shunhong #7 Fan Xingqing 8th: Fan Yueping 9th: Fan Junjie No. 10: Fan Zhuoni 11th: Fan Zhongping #12 Fan Weiying #13 Fan Yaping #14 Fan Meiqin #15 Fan Zefeng #16 Fan Junhua #17 Fan Qianwen #18 Fan Jian #19 Fan Zhengchu 20th: Fan Please note that the above rankings are only for reference and may not include all the masters of the Fan family.

There was no clear answer to the best clay in the purple clay teapot. Different clay materials had their own characteristics and advantages. Purple clay was one of the most common clay materials. It had good breathability and heat resistance, and was suitable for making various types of purple clay pots. Red mud and green mud were also common mud materials. They were suitable for brewing tea leaves with a lighter fragrance and making special purple clay pots. Mud materials such as bottom groove green and Benshan green were paid attention to because of their fine texture and patina effect. Each clay had its own unique charm, complementing each other and enriching the possibilities of the purple clay teapot. Therefore, when choosing the mud, it was necessary to choose according to personal needs and preferences, and pay attention to the stability of the mud. In addition, the production process and technique were also important factors that affected the quality and effect of the pot.

The clay clay teapot was suitable for brewing green tea, Tieguanyin tea, oolong tea, black tea, cooked tea, and aged tea. Green tea was suitable to be brewed in a clay clay teapot because the clay clay teapot was light and suitable for brewing green tea. Tieguanyin tea could be brewed using a high body tube (such as a well column) of a clay teapot, while raw oolong tea was suitable for the light roasted oolong tea series. Black tea leaves were also suitable to use the purple clay teapot because the purple clay was loose and could absorb the bad taste of black tea leaves. At the same time, the high pot shape also had the effect of stifling bubbles. Cooked Pu 'er tea was also suitable for using the clay clay teapot, but it was necessary to pay attention to the fact that the color of the tea was too strong, which might cause the clay to spit out black. Finally, the aged tea was suitable to use the clay clay teapot, which was light yellow in color and could restore the inner content and original taste of the aged tea.