Barbecue Spinning RecipeHere are some barbecue recipes:
1. In the ratio of 1 catty, 0.25 taels of gourmet powder, 0.25 taels of pepper powder, 0.25 taels of thirteen spices, 0.25 taels of cumin powder, 2 taels of pepper noodles, 7 taels of chili noodles, and a little salt were mixed together.
2. 20 grams of cumin powder, 10 grams of pepper powder, 10 grams of chili powder, 0.5 grams of salt, 2 grams of chicken powder, and 1 gram of gourmet powder. Mix well.
3. 500g peanut powder (cooked, original taste, ground to twice the size of sesame seeds), 200g sesame seeds (cooked), 50g soybean powder (cooked), 8g fennel powder, 30g cumin powder, 15g coriander powder, 5g white pepper, 12g salt, and 10g gourmet powder (fine). If you want to be spicy, you can add 12 - 15g chili powder. Add curry powder and crushed peach as the dipping material for Korean plate roasting.
4. 1 jin of cumin powder, 8 liang of perilla powder, 1 jin of white sesame seeds, 1 jin of peanuts (minced), appropriate amount of gourmet powder, salt, chicken powder, and fine chili powder to color.
5. 300g of salt, 30g of chili powder, 15g of ethvl malted powder, 20g of 13 spices, 20g of pepper powder, 50g of gourmet powder. First, stir-fry the salt until it's fragrant and cool down, then mix it with the other ingredients.
6. 1500 grams of fine salt, 100 grams of sand ginger powder, 200 grams of pepper powder, 50 grams of five-spice powder, 250 grams of chili powder, 200 grams of gourmet powder, and 20 grams of vanilin. When making, heat the dry pot, add fine salt and stir-fry for 15 minutes, then add other seasonings to season before serving.
7. 1. Spicy seasoning: stir-fry the chili into fine powder. Take 1000 grams of chili powder, 25 grams of gourmet powder, 25 grams of pepper powder, 25 grams of thirteen spices, 25 grams of cumin powder, and a little salt and mix them together.(You can also add a little sesame powder, sand ginger powder, and white sugar. Add 1% - 2% of flavor to increase the flavor of the fried meat.) "2. Spicy seasoning: Stir-fry pepper into fine powder. Take 1000 grams of pepper powder, 25 grams of gourmet powder, 25 grams of pepper powder, 25 grams of 13 spices, 25 grams of cumin powder, and a little salt and mix them together.(You can also add a little sesame powder, sand ginger powder, and white sugar. Add 1% - 2% flavor to increase the flavor of the fried meat.) 3. Salt and pepper seasoning: 50 grams of pepper and 50 grams of refined salt were put into the pot and stir-fried until fragrant. After cooling, they were ground into fine powder.
8. Dipping sauce (50 grams of roasted perilla seeds, 100 grams of crushed peanuts, 100 grams of sesame seeds, and a suitable amount of chili powder mixed well).
9. He put 1.5 catties of cumin grains into a clean pot, stir-fried them until fragrant, and ground them into powder. He roasted 1 catties of dried red peppers with smokeless charcoal and ground them into powder. He stir-fried 150 grams of sesame seeds and mixed them evenly with two boxes of Wang Shouyi's Thirteen Fragrance.
10. 1000 grams of spiced peanuts, 1000 grams of Da Xi beef powder, 500 grams of cooked sesame seeds, 1000 grams of cooked cumin powder, 500 grams of Korean chili powder, and 250 grams of Jiale chicken powder. Mix well.
11. Half a tael of pepper powder, one tael of chili powder, one and a half taels of cumin powder, one tael of ginger powder, one tael of fine salt, one tael of gourmet powder (flour), two taels of sesame seeds, and one tael of cooked peanut seeds (crushed, you can not add them when there are no peanuts). Mix well.
12. Taking 2 catties of chili powder as an example, the formula was: (1) 8 liang of salt, 2.5 liang of gourmet powder;(2) 2 liang of cumin powder, 2 liang of cumin grains, 2 liang of chicken powder, 1 jin of cooked sesame;(3) 2 liang of curry powder, a little of five-spice powder, pepper powder, and 1 liang of onion powder; all the ingredients were mixed together and stirred evenly.(Chili powder can be divided into two types: spicy and non-spicy. The spicy one can be used here, but it can also be increased according to the taste. The essential seasonings for beef kebabs and mutton kebabs are salt, cumin, and chili, so the spicy one is used. Pepper powder can be added or not according to the taste. Peanut powder can also be added to increase the fragrance.)
13. 1 jin of salt + 1 jin of gourmet powder + 3 liang of white pepper powder + 2 liang of curry powder + 2 bags of sesame powder + an appropriate amount of AA ingredients + an appropriate amount of chicken powder, mix well.
14. Yanji barbecue seasoning: 250 grams of chicken powder, 250 grams of beef powder, 150 grams of cumin powder, 200 grams of fennel powder, 200 grams of perilla powder, 150 grams of white pepper powder, 100 grams of curry powder, 100 grams of high-grade five-spice powder, 50 grams of 13 spices, 2000 grams of Weiyuan, 2000 grams of refined salt, 1 bag of spicy seasoning, perilla seeds, and a little sesame.
15. "Materials: 350 grams of refined salt, 450 grams of pepper powder, 430 grams of sand ginger powder, 100 grams of gourmet powder, 150 grams of chicken powder, 50 grams of salt pot chicken powder, 50 grams of five-spice powder, 50 grams of chili powder, 60 grams of pepper powder, 80 grams of cooked sesame seeds, 50 grams of pork ribs powder.
16. The pot was heated up, and 500 grams of fine salt was added. He stir-fried it evenly over low heat until the salt was dry and loose. When his hand was placed on top of the salt and felt burning, he added half a bag of Wang Shouyi's Thirteen Fragrance, two small bags of salt-baked chicken ingredients, 20 grams of sand ginger powder, 50 grams of five-spice powder, 100 grams of gourmet powder, 100 grams of chicken essence powder, 100 grams of pepper noodles, and 50 grams of chili noodles. He stir-fried until the fragrance was released. Then, he poured it into the plate and spread it out. After cooling, it was ready.
17. 0.5 catties of perilla seeds, 3 catties of crushed peanuts, 3 catties of cooked sesame seeds, 1 catty of cumin powder, 4 boxes of 13 fragrances, 0.5 catties of rock sugar powder, 300 grams of spicy fragrance, 100 grams of 3A, two bags of special fresh flavor, two bags of special fragrance, three taels of gourmet fine noodles, two taels of chicken powder, four bags of 500 grams of curry powder, one tael of white sugar, three taels of fragrant treasure, three taels of pork ribs powder, and 100 grams of fennel powder.
18. 500 grams of crushed peanuts, 500 grams of cumin powder, 100 grams of chicken powder, 100 grams of chili powder, two small bottles of pepper salt, 150 grams of gourmet powder, 30 grams of sesame powder, 30 grams of meat treasure king, 100 grams of cashew powder, 30 grams of onion powder, a bag of spicy fresh, 300 grams of stir-fried sesame seeds, 30 grams of sand ginger powder, 80 grams of curry powder, and 20 grams of freshness treasure.
19. 500 grams of chicken powder, 5 catties of spiced peanuts, 2 catties of sesame seeds, 2.5 catties of cumin powder, 500 grams of fine gourmet powder, 200 grams of white sugar, a bag of Chen Youxiang meat powder, 150 grams of spicy fresh, two bags of 13 spices, 200 grams of triple A spice, 300 grams of chili powder, and 50 grams of fresh powder.
20. 40 grams of cumin, 60 grams of salt, 35 grams of coarse chili powder, 30 grams of cooked sesame, 35 grams of pepper powder, 25 grams of thirteen spices, 40 grams of gourmet powder, 60 grams of fine chili powder, 50 grams of crushed peanuts, and 50 grams of chicken essence.
21. Three-in-one seasoning (Recipe of a barbecue chain):
- Small ingredients: 4 bags of Lotus brand gourmet powder (1 bag/2000g/25 yuan), Hai Qing brand 2A4 small bags (1 bag/20g/6 yuan), Qi Zi Xiang brand magic essence (1 bag/185g/15 yuan), Tai Tai Le brand fresh flavor treasure (1 bag/500g/14 yuan), Phoenix ball brand chicken powder (1 barrel/1000g/18 yuan), a total weight of 9765g, a total price of 171 yuan, each 500g is about 8.77 yuan.
- "cumin noodles: the ratio is 3:1:1:1. 3 catties of cumin (1 catties/13 yuan), 1 catties of sesame (1 catties/8 yuan, cooked white sesame), 1 catties of fennel (1 catties/12 yuan), 1 catties of perilla (1 catties/10 yuan), total weight 3000 grams, total price 69 yuan, 11.5 yuan per 500 grams, smash with a small grinder and mix well.
- The chili noodles were purchased according to the local market.
22. Half a spoonful of Sichuan pepper, 3 spoonfuls of cooked sesame seeds, 5 spoonfuls of crushed peanuts, 3 spoonfuls of cumin, 2 spoonfuls of fennel, 3 spoonfuls of chili powder, 3 spoonfuls of cooked soybean powder, 3 spoonfuls of perilla powder, 2 spoonfuls of cashew nuts (if there are no seeds, you can replace them with 2 spoonfuls of melon seeds), half a spoonful of salt, 1 spoonful of gourmet powder, 2 spoonfuls of white sugar, 3 spoonfuls of spicy fresh, and finally, a piece of peach biscuit.
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