homemade snacks recipes in tamil

You can make a simple mango smoothie by blending fresh mango, yogurt, and milk. It's refreshing and delicious.

Here are a few ways to make homemade internet celebrity snacks in the summer: ** 1. Snowflake Crisp ** 1. "Prepare ingredients: 100 grams of biscuits, 160 grams of marshmallows, 60 grams of butter, 40 grams of milk powder, 100 grams of nuts, 30 grams of dried strawberries/mangoes, 60 grams of Oreo biscuits. 2. Production steps: - He first weighed the materials. - Heat the butter over low heat, then add the marshmallows and stir them over low heat. In this step, you can add other flavored powder, mix it evenly, and then turn off the fire. - You can add nuts (such as pumpkin seeds), add biscuits, and mix well with gloves. - Flatten the ingredients, sprinkle milk powder on both sides, and then cut them into pieces. Pay attention to heating it with a small fire throughout the process. It will look better if it is cut into cubes. ** 2. Internet celebrity yogurt fried dough twist ** 1. Milk sauce: - Prepare 350 grams of yogurt, 20 grams of whole milk powder, 20 grams of corn starch, and 30 grams of white sugar. He placed the ingredients into the pot and stirred them evenly with a spatula. Then, he turned on a small fire to heat them up. - When heating, keep stirring to make the heat uniform. As the yogurt is heated, it will become thicker and thicker. From the beginning, it will not be shaped until it slowly becomes a paste. Continue to stir and boil until the paste is scraped from the middle with a spatula and will not overlap quickly. Continue to boil for 2 minutes until the yogurt paste is very viscous. After turning off the fire, turn the spatula over and mix it until it is not hot. Put it into the decorating bag. Tie the opening tightly and put it in the refrigerator for later use. 2. Making Dough: - Prepare 500 grams of flour, 5 grams of yeast, 80 grams of sugar, 5 grams of salt, 30 grams of milk powder, 1 egg, 230 grams of water, and 30 grams of butter. First, he stirred the flour, yeast, sugar, salt, milk powder, and eggs evenly. Then, he added water and stirred them into a dough. Then, he kneaded the dough into a basic dough. - Cover the dough with plastic wrap for 10 minutes before continuing to knead the dough. After the dough is smooth, take it out and place it on the chopping board to continue kneading for about 15 minutes. - Add 30 grams of butter and continue to knead. After the butter is completely absorbed, knead for about 5 minutes. At this time, the dough has a strong resilience and kneads out the glove film. - After kneading the dough into long strips, he divided it into 8 small dough pieces, rounded them in turn, covered them with plastic wrap, and let them relax for 10 minutes. 3. Stuffing and Shaping: - He took out the first round dough, pressed it flat with his palm, and began to roll it. He rolled it from the middle up to the bottom with a rolling pin, turned it over, and rolled it into a rectangular shape. He used his fingers to roll the bottom edge thin. - Squeeze in an appropriate amount of yogurt sauce according to your personal taste (the more you squeeze in, the better the popping effect, but the taste will be more sour), wrap it from top to bottom, first wrap the filling, pinch the joint, and roll it down. The joint is down, and the bottom is glued tightly. After making all of them, cover them with plastic wrap and let them stand for 10 minutes. - He took out the dough that had been shaped first and rubbed it into thin noodles from the middle to the two sides. He pressed the two ends in the opposite direction with both hands to rub the noodles in the opposite direction. He picked up the two ends and naturally rotated them into a twisted dough twist. He could turn them twice with his hands. The two ends of the end were knotted to prevent them from scattering during frying. Then, he made the twisted dough twist embryo in turn. 4. Bread Crumbs and Fermenting: - He took a large basin and a plate. He added water to the basin and poured bread crumbs into the plate. The raw dough twist embryo was placed in a basin and moistened with water. Then, it was placed in the bread crumbs and rolled once, so that it was covered with the dough twist bread crumbs. - After all the operations were completed, it was covered with plastic wrap and fermented for 30 - 40 minutes. The volume was slightly larger. 5. Explode: - He poured the oil into the pot and heated it up. After that, he used chopsticks to test the oil temperature. When the chopsticks were put down, small bubbles could be quickly formed around them. He turned the fire to medium heat and added the fried dough twist to fry it. He paid attention to flipping it. After the fried dough twists were put into the pot, they would quickly become bigger and bulged. They would be fried until they all floated up. Both sides would be golden and crispy, and they would be able to control the oil and be served. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

One popular Tamil milk recipe is Payasam. It is made by boiling milk with rice, sugar and cardamom. It is often served during festivals and special occasions.

Here are a few ways to make homemade internet celebrity snack juice: - ** Kumquat Lemon Passion Fruit Juice **: - Prepare about 2 catties of cumquats, 4 lemons, 2000g of passion fruit jam, appropriate amount of syrup, and 60 50ml disposable sauce cups. - He washed the Kumquats and lemons with salt. After removing the tails, he cut the Kumquats in half and removed the seeds. After removing the heads and tails of the lemons, he cut them into thin slices and removed the seeds. - In a 50ml disposable sauce cup, put half a slice of lemon and two halves of cumquats, press out the juice with a hammer, add a spoonful of passionfruit jam and an appropriate amount of syrup, and fill it up. After making a total of 60 cups, put it in the refrigerator to freeze. When drinking, put a box of jam in a 350ml cup, add about 300ml of cool white, and mix the remaining space with ice cubes. If you like sweet, add more sugar or honey. If you like sour, add less sugar. - ** Vitalium-C Anti-Virus Kiwifruit Apple Passion Fruit Juice **: - Prepare 1 - 2 passion fruits, 250 grams of water, 3 spoons of honey, 1 apple, and 3 - 4 kiwifruits. - After peeling the apple and kiwifruit, cut them into pieces, put them into a blending machine with 3 spoonfuls of honey, and stir them into a paste. Then, pour 250 grams of water and stir for 10 seconds. After pouring them into a cup, cut open the passion fruit, dig out the meat sacs, and gently stir them into the juice. - ** Orange Juice **: - Prepare 20 mandarin oranges and a suitable amount of honey. - Cut open the orange and remove the core. Put it into the wall breaker and add 500ml of water. Stir it for more than a minute according to the vegetable juice mode. Finally, filter it with a filter. Add honey according to your preference. If you like ice, you can add ice cubes. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Well, it could offer a peek into a person's life journey, their joys and challenges. And the recipes could teach you new cooking techniques or introduce you to ingredients you haven't used before.

We can find many websites and platforms that provide recipes and cooking methods for all kinds of home-cooked dishes. For example, Xiangha, Xiachuan, Le Cuisine, and Online Kitchen were all websites that provided recipes and cooking methods. These websites recorded the cooking methods of various home-cooked dishes, including braised pork, cola chicken wings, sweet and sour pork ribs, etc. They provided detailed steps and illustrations to make it easier to learn and cook. In addition, there were also some special websites and columns that provided cooking methods and related information. In general, if you want to learn how to make delicious home-cooked dishes, these websites and platforms are good reference resources.

The following are the recipes and recipes of a few internet celebrity puffs: ** 1. Black Pearl Milk Tea Puffs ** 1. ** Puff pastry ** - Formula: 60g of flour, 60g of sugar, 50g of butter. - The trick was to stir the sugar and butter together until it was slightly fluffy. Then, add the flour and beat it into a ball. Seal it with plastic wrap and chill it for 30 minutes. 2. ** Puff dough ** - Formula: 80g milk, 80g purified water, 6g sugar, 3g salt, 70g butter, 85g flour, 140g eggs. - Tricks: - He poured milk, purified water, sugar, salt, and butter into a thick pot and boiled them over high heat. He added the sifted low-strength flour, turned off the fire, and stirred with a spatula until there were no particles and a thin film appeared at the bottom of the pot. - After pouring it into the chef's machine and stirring at medium speed for 15 - 20 seconds, add the eggs in portions. After adding the eggs and stirring them evenly each time, add the next one and stir them into an inverted triangle shape. - Squeeze them onto a baking tray covered with a non-stick mat, put on the rolled pastry (roll the pastry to 3mm after chilling, carve it according to the size of the puff), and bake it at 160 degrees for 40 minutes. 3. ** Exploding Milk Tea ** - Recipe: 150g milk, 8g black tea, 110g white chocolate, 200g light cream. - Tricks: - The milk and black tea were poured into a thick pot and boiled for 10 minutes. The chocolate melted in the water. The milk tea was sifted and mixed evenly with the melted chocolate. - The light cream was poured into the chef's machine and beaten until it was 50%, mixed with the milk tea and chocolate. The pearls were cooked in boiling water. The surface of the puffs was cut open with a serrated knife and squeezed into the milk tea paste. The pearls were soaked in brown sugar sauce and poured into the puffs. The surface of the puffs was covered and decorated with brown sugar sauce. ** Two or three flavors (mashed taro/durian/avocado salted soy milk filling) Milk puffs ** There was no mention of the specific method or recipe, only the taste and name. ** 3. Mini Strawberry Cream Puffs ** 1. ** Crispy Skin Making ** - Formula: 55g butter, 67g brown sugar, 67g universal flour, 1 drop of red food coloring. - Trick: Mix the butter and brown sugar completely, then pour in flour and red food coloring to stir into a dough. After lining the baking paper, roll it into 2mm thin slices, and then freeze it. 2. ** Puffs Making ** - Recipe: 200g puff dough, 100g crispy dough, 300g fragrant vanilla cream, 5 strawberries, a little mint leaves. - Tricks: - The crispy skin was carved into small pieces with a diameter of 2 cm and placed in the refrigerator for later use. - The puff dough was put into a decorative bag, and a small dough with a diameter of 2cm was squeezed out on a baking tray covered with cooking paper. The crispy skin was placed on top, and the dough was sent into the oven that was pre-heated to 180 degrees Celsius to bake for 25 - 30 minutes. - The piping bag was filled with a star-shaped piping tip, and the fragrant vanilla cream was placed into the piping bag. The cream was squeezed out in a spiral manner on the plate, and the mini puffs were arranged on the side of the cream. Fresh strawberries and mint leaves were decorated. ** 4. Chocolate cream puffs ** 1. ** Puff dough making ** - Formula: 120ml milk, 120ml water, 114g butter, 135g eggs, 3g fine sugar, 135g universal flour, 3g salt. - [Trick: Pouring milk, water, sugar, and salt into the pot.(The specific recipe was not mentioned in detail.)] ** 5. Puffs on wheels ** 1. ** Puff pastry ** - Formula: 50g butter, 60g sweet juice garden double carbon white sugar, 60g medium flour, 1g salt, 5g freeze-dried strawberry powder (or appropriate amount of color powder). - Trick: Cut the salt-free butter into thin slices, mix it with flour, white sugar, salt, and strawberry powder, and knead it into a ball by hand. 2. ** Vanilla puff filling ** - Formula: 400 grams of milk, 1 vanilla pod, 100 grams of sweet juice garden double-carbon white sugar, 4 egg yolks, 40 grams of sweet juice garden corn starch, 150 grams of salt-free fermented butter. ** 6. Durian Puffs and Snow Charming Niang ** He didn't mention the specific method and recipe, only the taste and cost-effectiveness. ** Seven, Stick Puffs ** 1. ** Almond protein frosting (used on the surface of puffs)** - Recipe: 30g egg white, 30g powdered sugar, 1/2 cup almond. - Trick: After beating the egg white, add the sugar powder and mix well. Then mix in the almonds to create a grainy feeling and roast the crispy almonds. 2. ** Puff Making (Basic)** - Recipe: Milk, water, salt, sugar, butter (exact amount not specified). - The trick was to add milk, water, salt, sugar, and butter into the sauce pot and heat it over medium heat until it was boiling. After turning off the fire, add the flour in one breath and stir it quickly with a spatula to let the flour be completely cooked by the liquid. ** 8. Caska Pulp Puffs ** 1. ** Puffs ** - Recipe: 80 grams of butter, 1 gram of salt, 10 grams of white sugar, 170 grams of water, 100 grams of low-strength flour, 3 eggs. - The trick was to mix butter, salt, sugar, and water, heat them on the stove until they were boiling, then turn the fire to a small fire and add low-strength flour to quickly stir to prevent them from burning. 2. ** Caska Sauce ** - Recipe: 2 egg yolks, 25 grams of white sugar, 15 grams of cornstarch, 135 grams of milk, 80 grams of light cream. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Here are some recommendations for appetizing snacks: - The taste of the universal Buckthorn Cake was sticky, sour and sweet, and it had a high content of vitamins. The ingredients were clean and very appetizing after eating. - Sour plum powder: 10 cents a packet. The pink plum powder was packed in a small paper bag. It tasted sour and sweet and was a very popular appetizer snack. - Pineapple plum slices: It has a full pineapple flavor. It tastes like chewing raw pineapple and is sour. It is suitable to eat one slice when you are sleepy. It also has an appetizing effect. - Melon seeds and plum: The taste is similar to grapes. The meat is moist and chewy, a little sour, and the taste is fresh. It can be used as an appetizer. - Preserved plums without seeds: They are chewy and sour when bitten. They are very convenient to eat without seeds and can have an appetizing effect. - Sour candy: Sour plum powder sprinkled on the surface. It tastes very sour and refreshing. One packet can be eaten for a long time and can be used to appease the appetite. - Sour plum: Sour to the point of squinting. It is the treasure of sour people. It has no seeds and is sour to the head. It can be used as an appetizer. - Zhongtai Sour Black Plum: It's a childhood memory of many people. It's more delicious than the average bag that costs a few yuan. It can be eaten for a long time. It's suitable for watching dramas and eating it during class. It can be an appetizer. - Tamarind: This is a specialty of Yunnan. It's sweet and sour, and the flesh is soft and sticky. It's very appetizing. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

I'm not sure what you mean by " making paper snacks, mini snacks ". Do you want to recommend something about making paper snacks? If you want to make paper snacks, you can give me more information, such as the specific method, taste, and so on. Then I can recommend it.

Suzhou specialty snacks that could be brought home included sweet lotus root, begonia cake, plum blossom cake, onion and pig fat cake, money square cake, hundred fruit honey cake, Dingsheng cake, pine nut yellow thousand cake, pine nut pepper salt cake, melon seed seed rose cake, cloud cake, jujube paste sesame cake, sock bottom crisp, fermented wine cake, persimmon cake, zongzi candy, Su style candied fruit, plum blossom cake, Su embroidery, Su style moon cake, sponge cake, marinated tofu, osmanthus rice dew, etc. These specialty snacks were very popular in Suzhou and could be taken home as souvenirs or gifts.