sathu maavu powder ingredients in tamil

The medicine in Wuxia novels usually contains toxic ingredients such as poison, poison, viper, viper, etc. The specific ingredients may vary according to the plot of the novel, but generally speaking, these medicines contain some toxic compounds such as poison oil, poison powder, viper venom, etc. These compounds can cause serious harm to the human body and even cause death. The formulas of Gut Cutting Powder, Gut Cutting Red, and other medicines might also be kept secret and only specific people or forces could master them. Moreover, using these medicines also required a certain amount of skill and experience, or else they might suffer a backlash. It should be noted that the fictional drugs and formulas in martial arts novels are very different from those in the real world. The toxicity and components may also be different from those in reality.

The composition of Xiaoyao powder included bupleun, Angelica, peony, white peony, poria cocos, licorice root, and other herbs.

There were many types of ingredients on the menu. The common ones were tripe, sausage, squid, ham sausage, meat slices, lotus root slices, mushrooms, bean skin, tofu, cabbage, cauliflower, seaweed, potatoes, lettuce, mushrooms, meatballs, and so on. Basically, the ingredients for skewers could be any food that could be skewered on a bamboo stick. With a delicious pot bottom and dipping sauce, you can choose different ingredients to make skewers according to your personal taste.

The ingredients of Sichuan hotpot were very rich and varied. Common ingredients included meat such as beef, mutton, pork, duck blood, seafood such as crabs, prawns, fish, and vegetables such as cabbage, bean sprouts, and spinach. In addition, there were also some special ingredients such as bamboo shoots and seaweed sprouts. One of the characteristics of Sichuan hotpot was its spiciness, so chili and pepper were also essential seasonings. There was a wide variety of ingredients for hotpot, and one could choose and match them according to one's taste and preferences.

The list of 100 ingredients for hotpot was a very detailed list, including all kinds of meat, seafood, vegetables, tofu, meatballs, and other ingredients. We are unable to obtain a complete list of 100 hotpot ingredients. However, according to the information in documents [2],[3], and [5], some common hot pot ingredients included beef, beef tripe, pork belly, yellow throat, kidney slices, pork liver, duck tongue, chicken gizzard, fish meatballs, tofu, konjac tofu, enoki mushroom, potatoes, seaweed, bean skin, cabbage, and so on. These ingredients could be selected and matched according to one's personal taste and preference. Please note that these are only some of the common hotpot ingredients. There are other types of ingredients to choose from.

Food coloring was mainly divided into two categories: natural coloring and synthetic coloring. Common natural colors include monascus red, copper salt, cochineal red, kaoliang red, turpentine, gardenia yellow, beta-carotine, phycocyanin, cacao color, and caramel color. The synthetic colors included amaranth, sunset yellow, lemon yellow, reddish moss, bright blue, and so on. These colors are used in food processing to increase the color of food and attract consumers 'attention. The country has strict regulations and supervision on the use of food colors. Only colors that have passed the risk assessment and obtained approval can be used as food supplements.

The ingredients of the Tongbian capsule included Bai Zhu (stir-fried), Cistanche deserticola, Angelica, mulberry, immature bitter orange, and aloes.

Phosfor was a Chinese patent medicine that had the effects of relieving stranguria, expelling stones, clearing heat and removing dampness, relieving pain and stopping bleeding. It was thought to be a kind of medicinal powder for treating lumps. However, the given search results did not provide any detailed information about Phosford's powder. Therefore, I am unable to provide any more accurate information about the Phosford Nodular Powder.

Chaihu powder was a Chinese medicine prescription mainly used to treat liver-qi stagnation. it is compose of Chinese thorowax root, dried orange peel, ligustiff root, peony root, bitter orange, nutgrass galingale root, licorice root, etc. Chaihu powder had the effect of soothing the liver, relieving depression, circulating qi, and relieving pain. Common symptoms included hypochondriac pain, chest tightness, frequent sighing, emotional depression, irritability, abdominal distension, and stringy pulse. Clinically, it is often used to treat chronic liver diseases, chronic inflammation, intercostalgia, and other diseases related to liver qi stagnation. Chaihu powder had a protective effect on the liver, as well as anti-infection, anti-inflammation, and anti-inflammatory effects. However, long-term use of Chaihu powder may consume qi and harm yin, so it is recommended to use it under the guidance of a doctor.

Chaihu Zhengqi Powder was a Chinese medicine prescription. Its main ingredients were Chaihu, Agastache, and so on. It was used to treat symptoms such as Shaoyang syndrome and dampness obstruction. Chaihu Zhengqi Powder had the effects of dispelling dampness, removing fullness, dissolving dampness, and regulating qi. It could promote the metabolism of the human body, dredge the liver and gallbladder, and clear the six bowels. At the same time, it also had the special function of clearing heat and reducing fever. Chaihu Zhengqi Powder was suitable for the treatment of external and various internal injuries. It could be used in combination with other medicines, such as Xiao Chai Hu Tang, Huoxiang Zheng Qi San, etc. The specific usage and dosage should be carried out according to the doctor's instructions.