syngenta chilli seeds 5531

Dried chili was a chili product made from dried red chili. It contained capsaicine, dihydrcapsaicine, and other ingredients. It had the effects of promoting digestion, anti-bacteria, and redness. Dried chili peppers could be used for stomach pain, frostbite, rheumatism, and other symptoms. They could also be used as seasonings. High-quality dried chili peppers were bright red or purple-red in color, glossy and smooth. The tips for choosing dried chili included paying attention to the color. High-quality products should be bright red or purple-red and shiny. Dried chili peppers were mainly eaten as seasonings to increase appetite and increase appetite.

The spiciest pepper in the world is the spiciest pepper in the world. The tree spurge was a succulent plant, and its white sap contained a powerful capsaicin-like substance called Resiniferatoxin (RTH). The spiciness of the resin toxin could reach 16 billion SHU, which was more than 7000 times the spiciest pepper certified by the Guinness World Records, the "Caroline Reaper." As a result, spiciness was considered the world's spiciest pepper.

A possible plot could be that a chilli meets another chilli from a different part of the garden. At first, they are shy but as time passes, they start to grow closer. They endure harsh weather together and in the end, they produce a wonderful batch of new chillies, symbolizing their love.

Sure. Once upon a time, there was a little chilli plant named Chili. It fell in love with a neighboring tomato plant. Every day, Chili would turn towards the tomato plant, showing its brightest red to get its attention. They shared the sun, rain and wind together, a very simple but warm 'chilli love story'.

One success story is from a small farmer in India. He started with a small plot of land and by carefully selecting high - yield chilli varieties, he managed to produce a large quantity. He also used organic fertilizers which not only increased the yield but also improved the quality. His chilli was in high demand locally for making spicy pickles and chutneys. Eventually, he expanded his business and now supplies to bigger markets.

I think it could be about their musical journey or maybe some personal experiences they want to share.

There were several ways to plant Pyrethrum seeds. First of all, he needed to choose suitable soil. It was best to choose loose soil with high organic matter content and good drainage. Before sowing, they had to plow the land and apply fertilizer. Compost, decomposed chicken manure and other organic fertilizers were fully applied to promote the growth of the plants. The sowing season was usually from March to May in spring or from August to October in autumn. When sowing, the seeds of Pyrethrum generally did not need to be soaked in water. They could be directly sown in the soil. The sowing quantity was generally around 50-60 grams per square meter. After sowing, they had to water the soil every day to ensure that it was moist, but not flooded. Pyrethrum grew quickly and needed support. At the same time, weeding and loosening of the soil were also needed to maintain the ventilation and moisture of the soil. Pyrethrum liked warm climates, and the suitable temperature for sprouting was around 15 to 30 degrees. Sowing in spring would not bloom that year, so sowing in autumn was more suitable. August was the best time to sow. The germinating rate of Pyrethrum seeds was affected by the quality of the seeds. It was best to choose plump seeds that were not moldy. After sowing, it was necessary to water and apply fertilizer at the right time to keep the soil moist but not accumulate water. Pyrethrum planting methods could be adjusted according to specific circumstances, but the above was a general planting guide.

Bamboo seeds could be planted, but they needed to be treated and managed. First, choose healthy and complete bamboo seeds that are not damaged, moth-eaten, or moldy. Then, the seeds were soaked in warm water at a temperature of about 40 ° C for about 24 hours. Next, he cut off the outer skin of the seed, revealing the embryo inside. After the seed treatment was completed, they could choose to directly broadcast or grow seedlings. The direct broadcast method was to directly scatter the seeds on the ground, cover them with a thin layer of soil or straw, and wait for them to germinate. The seedling method was to first raise the seeds in a seedling tray or seedling box, and then transplant them to the ground after the seedlings grew to a certain extent. It usually takes 20 to 30 days for the seeds to germinate. During the planting process, one needed to pay attention to maintaining a moderate humidity of the soil, sufficient light, and appropriate fertilizer supplements. The planting method and time of the bamboo seeds could be chosen according to the specific situation, and they could be managed according to the environmental conditions.

I'm not sure specifically what the 'free cup of chilli ultra stories' are. It could be about a promotion where people get a free cup of some really spicy chilli - perhaps at a food festival or a special event at a restaurant.

Once at a chilli cook off, there was a contestant who accidentally used super - hot ghost peppers instead of the milder ones he intended. When the judges tasted it, their faces turned bright red and they were gasping for water. It was hilarious as he just stood there looking shocked at what he'd done.