The chimichanga is said to have originated in Tucson, Arizona. A cook accidentally dropped a burrito into the deep fryer and thus the chimichanga was born. It became a popular dish in the Southwestern United States and has since spread in popularity across the country.
The chimichanga's origin is an interesting tale from the kitchens of Arizona. It was likely in a small, local restaurant where a cook was in the midst of preparing burritos. Due to some kind of slip - up, perhaps a momentary lapse in concentration, a burrito found its way into the deep fryer. Now, most people might have thought this was a disaster, but this creative cook didn't. They decided to present this fried creation to customers. The customers were intrigued and enjoyed the new taste and texture. As time passed, the chimichanga started to gain more and more popularity. It became a symbol of the Southwestern - style Mexican food. Different regions started putting their own spin on it, adding different fillings like spicy chorizo or melting cheese, and different toppings to enhance the flavor. It has now made its way into mainstream Mexican - American cuisine and is loved by many for its unique combination of a crispy exterior and a soft, flavorful interior.
Deadpool became Deadpool through a series of complex and sometimes convoluted events in the comics. He was originally a mercenary named Wade Wilson, who underwent experimental treatments that gave him his unique powers and personality.
There is a loose link. The version of Deadpool in Wolverine Origins provided a starting point, but the standalone Deadpool movies developed his character and story in a more distinct and expanded way, deviating from the initial portrayal to create a more focused and engaging narrative.
It's a bit of a mixed bag. While there's a link, the portrayal of Deadpool in Wolverine Origins doesn't fully align with his later, more developed storyline. Some elements were changed or not fully explored.