yoasobi's song and novelYoasobi was a group that turned novels into music. For example, their first single,"Run to the Night."(Japanese: Night) adapted from the novel "The Temptation of Taanatoshi" by Mai Hoshino; the second digital single "Depicting That Dream" released on January 18, 2020 The third digital single,"Spring Aster," released on May 11, was adapted from Shunteru Hashimoto's novel,"ー ー ー ー," and the fifth mini album,"The First Time," released on May 10, 2023, included four songs based on the original novel of the winner of the Japanese Literature Prize.
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Sheng shi fang hua recipe farmhouse stir-fried meatThe following was a method of stir-frying meat in Shengshi Fanghua's farm:
Materials: 400g of foreleg meat, 150g of green chili, some garlic, a small spoon of dark soy sauce, two spoonfuls of light soy sauce, and some chicken powder.
Steps:
1. Choose the front leg meat (avoid using the tenderloin meat that will be fried), cut the fat into small pieces, and marinate the lean meat with starch, light soy sauce, and dark soy sauce for 10 minutes.
2. Cut the chili into a suitable shape with a knife (if you're afraid of the spiciness, you can wash it after cutting it. If you're not afraid of the spiciness, you can wash it after cutting it), and then cut the garlic (the shape is random).
3. First, he stir-fried the fat in the pot.
4. He stir-fried the marinated lean meat for a minute.
5. Then, he added chili, garlic, and an appropriate amount of salt.
6. After stir-frying until the chili skin was white, he added some chicken essence and served it (if the taste was strong, he could add some oil).
There was another method:
In terms of ingredients, he needed 150 grams of lean pork, 100 grams of streaky pork with skin, 4 pieces of pepper, 8 cloves of garlic, 6 grams of salt, 5ML of yellow wine, 5 ml of dark soy sauce, and an appropriate amount of raw flour.
The steps were as follows:
1. Sliced pork belly, lean meat, garlic, and sliced pepper.
2. Add salt, chicken essence, yellow wine, dark soy sauce, and cornflour to the lean meat and marinate it for 5 minutes.
3. The oil was put into the cold pot. When it was 60% hot, he stir-fried the pork belly continuously until the fat was out.
4. When the pork belly was fried until it was yellow, he added the pepper and garlic slices and continued to stir-fry.
5. He added a little salt to season, added the lean meat, stir-fried it for a while, and served it.
Another method was as follows:
"Materials: appropriate amount of pork belly, appropriate amount of pepper, appropriate amount of millet pepper, 1 spoon of salt, appropriate amount of cooking oil, appropriate amount of garlic, 5 grams of black beans, 15 grams of soy sauce, 10 grams of light soy sauce, 3 grams of white sugar.
Steps:
1. A piece of streaky pork was peeled and cut into slices. The line pepper and millet pepper were cut into strips or slanted strips.
2. In a dry pot, stir-fry the pepper with a small fire. After frying all the water, add a spoonful of salt and stir-fry until the skin is tiger skin.
3. Heat the oil in the pot, stir-fry the pork belly, add 5 grams of garlic and black beans until the oil comes out.
4. Stir-fry the pepper, add 15 grams of soy sauce and 10 grams of light soy sauce, add 3 grams of white sugar, stir well, and serve.
The home version was as follows:
1. He prepared an appropriate amount of chili, washed it, and cut it into pieces. Then, he cut two red peppers to match the color. He cut the pork belly into thin pieces and placed them in a bowl for later use. He prepared ginger, garlic (crushed for later use), and a few black fermented beans.
2. He took out the pot and heated it up without adding oil. He added the cut chili and stir-fried it to remove the water content. He added a little salt to reduce the taste and stir-fried it out of the pot.
3. He added oil to the pot, poured out the oil, added pork belly, stir-fried until the water was dry, stir-fried until the oil was out, then added chopped ginger, garlic, and black beans. He added some oyster sauce, cooking wine to remove the fishy smell, and dark soy sauce to color it.
4. He added the stir-fried chili, then added chicken essence, thirteen spices, and white sugar to season it. He stir-fried it until it was fragrant. He added a little light soy sauce to increase the freshness and quickly stir-fried it out of the pot.
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