Shandong Delisi Food Co., Ltd. was an old food company in Shandong Province. It was established in 1986 and mainly engaged in the business of prepared vegetables. The company launched a variety of ready-made vegetable products in the market, such as low-temperature meat products, quick-frozen conditioning products, beef products, Chinese sauce braised products, quick-frozen rice noodles products, ready-to-eat leisure products, etc. In addition, Wen's Jiawei was also an enterprise that processed prepared vegetables in Central China. The project of Xianning Prefabricated Vegetables Processing Plant in Central China Jiawei had been put into production, with an annual output of more than 10,000 tons. Jiangsu Baixiang Shun supply chain management Co., Ltd., Suzhou City Haodelai Food Technology Co., Ltd., and Suzhou City Weizhixiang Food Co., Ltd. were also suppliers of prepared vegetables. In addition, Sanshui District Heyang Aquatic Co., Ltd. and Zhengda Group also had a layout in the prepared vegetable industry. As for the He's Smart Fishery Project and the Taijiang County Food Processing and Prefabricated Vegetables Industrial Park Project, although they mentioned the processing of prepared vegetables, the specific information was limited.
A clean vegetable processing plant was an enterprise that specialized in the processing and production of clean vegetables. The clean vegetable processing plant processed the freshly picked vegetables into vacuum packaged clean vegetable products through cleaning, disinfection, shredding, sterilization, drying and other processes. Clean vegetables had the characteristics of freshness, hygiene, convenience, and could be cooked directly into the pot. They had broad market prospects. At present, there were clean vegetable processing plants all over China, such as Hebei, Shanghai, Guangdong, Yunnan, Zhejiang and other places. The development of the clean vegetable processing plant could promote the market, scale, and intensive development of the vegetable industry, driving the added value of local agricultural products and increasing the income of farmers.
The procedures required for a clean vegetable processing plant included a business license, a food business license, a food circulation license, and a food hygiene license. In addition, employees also needed to have a health certificate. To obtain these certificates, the clean vegetable processing plant must meet food safety standards and operate in accordance with laws, regulations, and national policies. The specific requirements included: The company shall have the variety and quantity of food and the processing and packaging places of raw materials that are suitable for the production license, and shall maintain hygiene and be far away from toxic and harmful pollution sources. The company shall have the production and processing facilities corresponding to the variety and quantity of the food under the application, such as disinfection, changing clothes, anti-corrosion and dust-proof facilities. The company shall have the technological processes related to the variety and quantity of the food under the application to avoid cross-contamination of the finished products and raw materials. The company shall be equipped with corresponding food safety technicians and managers according to the scale of the company and the number of products.
The cooking method of the vegetable clip was as follows:
1. Prepare the ingredients: vegetables, eggs, dumpling skins, pepper, oyster sauce, salt, and cooking oil.
2. Wash and control the water content of the vegetables, then cut them into pieces.
3. He beat the eggs into egg liquid and added a little pepper.
4. He put a suitable amount of Chinese cabbage and egg liquid on the dumpling skin, and added a little salt and oyster sauce.
5. He wrapped the dumpling skin into the shape of a clip.
6. He added an appropriate amount of cooking oil to the pan and put the clips into the pan to fry until both sides were golden yellow.
I hope the above steps can help you.
At the beginning of the vegetable business, the following steps could be taken to start the business. First of all, he could start with small and medium-sized restaurants and rural tourism, and gradually expand to schools, factories, and restaurants. Secondly, they had to choose some larger units as partners. In addition, if there was a large unit bidding, they had to bid because this was the key to the success of the chain vegetable national fresh food platform. In addition, it was also important to understand the characteristics and seasons of vegetables, because different vegetables had different preservation methods and sales seasons. It was also necessary to explore the psychology of consumers. Understanding the preferences and needs of consumers could better promote vegetables. At the same time, they had to pay attention to selecting good sources of goods and establishing a stable supply chain to ensure the quality of goods and the stability of supply. Finally, they had to pay attention to quality and service. They had to provide high-quality vegetables and a good service attitude to attract more customers.
First, you need to choose a suitable location. It should get enough sunlight, preferably at least 6 hours a day. Then, prepare the soil by tilling it and adding compost to make it fertile.
The method of planting crabapple flower seedlings in potted plants was as follows: First, prepare soil suitable for crabapple flower growth. It was best to prepare slightly acidic, loose, and well-drained soil. An appropriate amount of base fertilizer could be added to the soil to provide nutrients. Next, he planted the begonia flower seedlings into the soil. It should not be planted too deep, and the roots should be able to spread out. After planting it, he watered it thoroughly and then placed the crabapple flower seedlings in a light spot to cultivate for a period of time to let it adapt to the growing environment. After the seedlings grew firm, they were placed in a place with sufficient light for maintenance. During the maintenance process, pay attention to watering appropriately to keep the soil moist but not stagnant. In addition, it could also be fertilized at the right time to provide nutrients for the crabapple flower. Begonia flowers liked warm and humid environments, so they had to pay attention to maintaining the appropriate temperature and humidity. When transplanting crabapple seedlings, broken tiles could be laid at the bottom of the flower pot to increase the breathability of the soil. After transplanting, the crabapple seedlings were placed in a semi-shady place with ventilation for growth. After a week or two, they were moved to a bright place. During the maintenance process, attention should also be paid to regular trimming, pest control, and regular soil replacement. In short, planting crabapple seedlings required attention to soil selection, watering and fertilizers, light, temperature, and humidity to provide an environment suitable for crabapple growth.
There were several ways to grow roses. The first method was to breed by sowing. First, one needed to choose plump seeds and then soak them in clear water for a day to absorb water. Next, he mixed the treated seeds with fine sand, moistened the sand with water, and placed them in a warm place to germinate. During this period, they needed to spray water frequently to keep them moist. In about a week, small buds would grow out. Another method was to cut off the tender branches of the rose and insert them into the soil to wait for them to take root. For some species that were difficult to cut, layering or transplanting could be used. The best time to sow was spring or autumn. When planting, choose soil with good drainage and ventilation. You can use a mixture of vegetable soil, rotten leaf soil, and river sand. When sowing, mix the seeds evenly with the soil and then cover them with a thin layer of soil. After planting, they needed to pay attention to post-production maintenance, including appropriate watering and trimming.
The planting method of water chestnuts included the selection of suitable water and soil, management of water quality and fertilizer, timely reproduction and trimming. Horseshoes were suitable for growing in waters with moderate depth and slow water flow, such as lakes, ponds, or the edge of rivers. The soil should be silt or sandy soil rich in organic matter. Keeping the water clear and stable was the key to growing water hooves, and it was necessary to regularly remove weeds and impurities from the water. An appropriate amount of organic fertilizer or special fertilizer for aquatic plants was applied to provide the nutrients needed by the water hooves. Water hooves could be reproduced by seeds or by splitting. Seed reproduction needed to be carried out in spring or autumn. The seeds were scattered on the surface of the moist soil to maintain the appropriate humidity and temperature. Split reproduction could be carried out in spring or autumn. The roots of the water chestnut could be divided into several parts and then replanted in suitable water and soil. As for the recommended novels, I can't recommend them because there is no relevant information in the search results provided.