To quench thirst" Thirst-quenching " referred to stimulating the secretion of saliva and other body fluids to relieve the feeling of thirst. From the point of view of food or medicinal herbs, such as dwarf lilyturf, sweet and slightly cold, can play the role of nourishing lung yin, heart yin, stomach yin, salivating and quenching thirst, clearing deficiency and heat, etc. Sunny tomatoes burst into juice when eaten, which has the effect of salivating and quenching thirst; Black Plum Rendan can produce saliva and quench thirst, which is used for bad breath, dry mouth, sore throat, etc.; Yellow skin is sour and sweet, which will not be thirsty after eating, and has the effect of salivating and quenching thirst; Some prescriptions such as Shengjin Thirst-quenching Soup have the function of nourishing yin, clearing heat, salivating and quenching thirst, which is suitable for people with thirst disorder such as dry throat and dry tongue.
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To quench thirstThirsting thirst was a concept within the scope of Chinese medicine. It referred to relieving the symptoms of thirst by promoting the production of body fluid. In the theory of Chinese medicine, body fluid was the basic substance that constituted the human body and maintained the human body's life activities. It included tears, saliva, gastric juice, and intestinal juice. Its formation, distribution, and metabolism were directly related to the lungs, spleen, and kidneys. Body fluid had the functions of nourishing the whole body, transforming blood, and adjusting the balance of yin and yang in the human body. When the body fluid was insufficient, symptoms such as dry mouth and dry throat, short and red urine (low urine volume, dark yellow color), dry stool, etc. often appeared.
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Drinking poison to quench thirst and drinking poison to quench thirstI don't quite understand the exact meaning of your words. If you want to know more about the idiom " quench one's thirst with poison ", it means to quench one's thirst by drinking poisonous wine. It is used as a metaphor to solve the problem in front of you in the wrong way regardless of the consequences. You can also give me more hints or clarify the question so that I can answer it accurately.
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It means to quench thirstFrom the perspective of traditional Chinese medicine, body fluid was the foundation of the human body's normal life activities. It was also a product of the human body's normal physiological activities. It mainly included tears, saliva, gastric juice, and intestinal juice.
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quench one's thirstThere were many ways to quench one's thirst. In terms of drinks, the drinks that could quench thirst and store water for a long time were skimmed milk, oral rehydrating salt, and whole milk. Of course, water was still the healthiest drink. Drinking water regularly and in a certain amount could quench thirst. In terms of tea drinks, green tea, 9 grams of honeysuckles, 6 grams of perilla leaves, and 6 grams of mint were made to quench thirst and relieve pain. It could relieve throat pain when the throat was dry and promote phlegm discharge to achieve the effect of quenching thirst.
From the perspective of food and medicinal herbs, eating dark plum, pear, or reed root soaked in water, taking Shashen and Mai Dong soup (composed of Shashen, Mongolian root, fragrant bamboo, hyacinth bean, mulberry leaf, licorice, etc.) can relieve the symptoms of dry mouth and thirst caused by body fluid deficiency to achieve the purpose of quenching thirst.
In addition, there were also ways to alleviate the desire in one's heart by encouraging people with beautiful things, such as 'quenching thirst with poison,' which required vigilance, such as using the wrong method to solve the immediate difficulties without caring about the serious consequences.
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Drink poison to quench thirstThe pronunciation of the word "poison" was zhèn.
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Drinking poison to quench thirstDrinking poison to quench thirst was a Chinese idiom that meant drinking poisonous wine to quench one's thirst. It was often used to describe using the wrong method to solve the immediate difficulties, but completely ignoring the possible serious consequences. For example, in the real world, some places used unreasonable means of forfeiting and collecting fees in order to solve financial difficulties. It was like drinking poison to quench thirst. This idiom comes from the Biography of Huo Wei in the Book of the Later Han Dynasty: " It is like treating hunger with monkshood and quenching thirst with poison. Before it enters the stomach, it has already cut off the throat. How can it be done?"
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Drinking poison to quench thirstDuring the Eastern Han Dynasty, Song Guang, the governor of the state and county, was an upright person who handled cases impartially. He offended the imperial relatives and was framed and imprisoned. His fifteen-year-old nephew, Huo Wei, defended him to General Liang Shang, saying that his uncle would not risk his life to tamper with the imperial edict. Doing so would be like drinking poison to quench thirst. General Liang Shang took a fancy to Huo Chi's talent and reported it to the Emperor, saving Song Guang.
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Drinking poison to quench thirstThe pronunciation of drinking poison to quench thirst is: yn zhèn zhk. Among them, the pronunciation of the word "poison" was zhèn. In Cantonese, it was pronounced as jam2 zam6 zi2 hot3 (using the Cantonese pronunciation scheme).
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Drinking poison to quench thirstThe idiom of drinking poison to quench one's thirst means to quench one's thirst by drinking poisonous wine. It is often used to describe using the wrong method to solve the immediate difficulties without caring about the serious consequences. The " poison " was a legendary poisonous bird. Drinking wine soaked in its feathers could poison people to death. However, he did not find out more about the story of drinking poison to quench thirst.
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