What kind of Chinese medicine is strengthening the body?"Fuzheng" did not refer to just one type of Chinese medicine, but a treatment concept of Chinese medicine. It referred to helping the human body's vital qi. In Chinese medicine, there were many medicines that had the effect of strengthening the body. They could be distinguished according to different classification methods:
1. ** Qi supplement type **: Ginseng, codonopelle, pseudoginseng, milkvetch root, white ganoderma, white poria cocos, Chinese yam, etc. For example, prescriptions such as Sijunzi Tang and Buzhong Yiqi Tang used this kind of medicine to supplement qi and strengthen the body. It was suitable for symptoms such as fatigue, pale complexion, low speech, short breath, spontaneous sweating, and loose stools.
2. Nourishing Yin type: such as Asparagus Bark, Liriope spicata, Glehnia root, Glehnia root, dennild, sealwort, etc. When the patient has symptoms such as dry mouth and throat, thirst for water, cracked lips, dry nostrils, dry skin, sunken eyes, short urine, dry stool, or afternoon hot flashes, hot hands and feet, annoyance, night sweats, etc., drugs that nourish yin and strengthen the body can be used.
3. ** Blood-replenishing drugs **: Shudihuang, Angelica, Donkey-hide Gelatum, White Peony Root, Antler Glue, Turtle Shell Glue, Longan Meat, Red Jujube, Spatholobus suberectus, and other drugs can nourish blood and essence. It is suitable for people with symptoms such as pale face or sallow complexion, pale eyelids, lips, claws, palpitation, insomnia, and numbness of hands and feet.
4. ** Yang-nourishing herbs **: aconids, cassia, deerhorn frost, epimedium, curculigo, cynomorium, cistanche, morinda, pterophyllum, etc. are all herbs that nourish yang and strengthen the body. They are suitable for symptoms such as fear of cold, cold limbs, pale complexion, light mouth, or thirst for hot drinks, fatigue, lack of breath, laziness to speak, spontaneous sweating, loose stool, clear and long urine, etc.
In addition, there are some Chinese medicine compound preparations that have the effect of strengthening the body, such as Shenbao syrup.(composed of Cnidium monnieri, dodder, poria cocos, fennel, cherokee rose, and Angelica), Xuelian cordycep mixture (composed of snow lotus, fermented cordycep fungus powder, and codonopteryx pilosulosa), Weidakang granules (composed of prepared glutinous rice, milkvetch root, glossy privet fruit, and acanthuncle senticosus), Yangweishu soft capsules (composed of codonopteryx pilosulosa, tangerine peel, sealwort, Chinese yam, dried ginger, and dodder), and Rongxian oral liquid (composed of Cistanche deserticola, wolfberries, cnidium monnieri, and schisandrin), etc. The Huangqi and the epimedium in the Fuzheng Jiedu powder also had the effect of strengthening the body.
Ten Chinese patent medicines that strengthen the bodyThere was no ranking for Chinese patent medicines that could strengthen the body and consolidate the foundation. The results of taking the medicine would vary greatly depending on the individual's physical fitness, illness, and symptoms. Clinically, the common Chinese patent medicines with the function of strengthening the body were Zhenqi Fuzheng Granules, Shenyi capsules, 11 Shenqi tablets, compound donkey-hide glue pulp, Buzhong Yiqi pills, Ginseng Guipi pills, Bailing capsules, Yupingfeng granules, Shenbao tablets/mixture/syrup/granules/capsules, Yangxinshi tablets, etc.
What are the advantages and disadvantages of Chinese cabbage for the human body?Nymphoides had many benefits for the human body. First of all, Nymphoides was rich in diet fiber, which helped to promote the movement of the intestines, clean the stomach, and prevent constipation. Secondly, Nymphoides had an aphrodisiac effect, which was beneficial to men. It also had a beauty effect and was beneficial to women. In addition, Nymphoides contain volatile essential oil and sulfur, which can increase appetite and promote digestion. It was also believed to have anti-cancer effects and could be used to treat digestive tract tumors and esophagus cancer.
However, there were also some disadvantages to this dish. First of all, it had a lot of fiber, making it difficult to chew and swallow. Secondly, eating chives would easily cause the teeth to get stuck, causing the gaps between the teeth to become larger. Finally, chives would cause a bad smell in the mouth, which might be a little awkward on important occasions.
In general, the Chinese cabbage had two sides, both good and bad. The key lies in how we choose and use it.