Miura Koto Boy ShakuhachiMiura Koto was a shakuhachi musician, and he had high attainments in Koto-Ryu's shakuhachi. He was born on December 31st, 1952, and he learned Kotoko-Ryu Shakuhachi from Oase Shouyun. In his music career, he also learned how to play the shakuhachi from Okoyama Ranmu and Okoyama Katsuya, and taught himself how to make the shakuhachi. After Miura Koto returned to Akita, he opened a shakuhachi classroom and began a shakuhachi performance. He was regarded as one of the highest level representatives in theoretical research and practical aspects of shakuhachi production. His in-depth research and original views on the long tube shakuhachi were highly praised. Miura Koto was also well-known in China, and his performances and teaching activities received much attention.
Apple jam, homemade jamThere were many ways to make applesauce, and the following was a common one:
1. Prepare three medium-sized apples, wash them, peel them, remove the core, and cut them into small pieces.
2. He placed the apple pieces into the blenders, added about 60 milliliters of water, and beat them into apple paste.
3. He poured the apple paste into the inner bucket of the bread machine.
4. He added an appropriate amount of rock sugar, half a teaspoon of lemon juice, and an appropriate amount of corn starch.
5. He turned on the bread machine, selected the jam program, and began to make applesauce.
The above is a simple method of making homemade applesauce. I hope it will be helpful to you.