isekai cuisine

Suzhou was a place of delicacies that were fresh and exquisite. Some of Suzhou's specialties included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried buns, and so on. In addition, Suzhou also had classic delicacies such as Taihu Lake Sanbai and Yangcheng Lake hairy crabs. Suzhou's food culture was rich and diverse. There were many old restaurants and specialty snacks, such as Pine and Crane Restaurant, Shengze Steamed Dumpling, Lei Laosan Noodle House, etc. If you want to know more about Suzhou's food recommendations, you can refer to the recommendations and strategies of Suzhou locals.

" Chang 'an Restaurant " was a novel about the female protagonist's restaurant chain. The story also involved the development of the relationship between the female lead and the male lead, as well as the description of their daily lives. The novel recommended delicacies, and it mentioned the names of some delicacies, such as cherry cake, Xinfeng wine, fresh sunflower and tender bamboo shoots, etc. The novel was published on March 13, 2023, and the author's IP address was Guangdong.

Steaming vegetables was a method of cooking using steam. It could preserve the original taste of the food, reduce oil and salt, and was suitable for healthy eating. We can find some cooking methods and recommended dishes. For example, he could steam vegetables, eggplant, tofu, eggs, and loofah. The advantage of steamed vegetables was that they were less oily and not greasy, so they were suitable for summer consumption. The cooking steps of steamed vegetables could be adjusted according to the specific dish. An appropriate amount of salt, oil, water, and seasonings could be added, and then steamed in the steamer for a certain period of time. In general, steaming vegetables was a healthy, simple, and delicious way of cooking.

French cuisine referred to French cuisine. It was a kind of dining culture that the French were famous for being good at eating. The characteristics of French cuisine included a wide range of ingredients, fine processing, exquisite cooking, strong and light flavors, and a variety of colors. A complete French meal usually included appetizers, soup, appetizers, main course, dessert, coffee, and so on. During the meal, there were also some dining etiquette that needed to be observed, such as the lady sitting first, placing her hands on the dining table during the meal, and gently using a napkin to remove oil stains. French cuisine became popular all over the world in the 19th century and became the preferred dish for diplomatic occasions. Different regions of France had their own specialties, such as the red chicken and beef stew in the Bergendy region, as well as the specialties of the Normandie region. In general, French cuisine was a refined, delicious, and ceremonial dining culture.

Squirrel mandarin fish was a famous traditional dish of Suzhou cuisine. Therefore, the squirrel mandarin fish did not belong to Hangzhou cuisine.

The Tang Food Series was a series of books that introduced various delicacies. He could see many books related to the Tang Dynasty Cuisine Series, including Food Carving, Cantonese Dim sum, Beautiful Flower Cake, Beijing Snacks, Chengdu Snacks, Northwest Snacks, Western Fast Food, and Hundred Changes Fancy Bread. These books introduced different types of delicacies, such as food carving, Cantonese dim sum, flower cake, Beijing snacks, Chengdu snacks, Northwest snacks, Western fast food, and fancy bread. These books mainly introduced the cooking methods and techniques of various delicacies in detail through pictures and text descriptions.

The information about the owner of Tang Cuisine was unclear.

The 100 Ways of Jiangsu Home Cooking Manual was a collection of 100 Jiangsu Home Cooking recipes. This recipe included classic dishes of Jiangsu cuisine, such as Yangzhou fried rice, stewed crab meat lion's head, and boiled dried silk. These dishes tasted light and slightly sweet. They used fresh water as the main ingredient, paid attention to knife skills and heat control, and pursued the original taste. This recipe book provided detailed cooking methods and a list of ingredients, making it convenient for people to make Jiangsu cuisine at home.

The Japanese restaurant was located at the Nikko Hotel in Guangzhou. This restaurant was famous for its traditional Japanese cuisine, Sushi, and Teppanyaki. The environment of the restaurant was filled with a strong Japanese style. It was decorated with models of the famous samurai, Japanese kimonos, and all kinds of Japanese sake. The menu was rich and varied, including appetizers, sashimi, grilled food, steamed food, fried food, fermented food, staple food, juice, and desserts. The restaurant's chef team had many years of Japanese cooking experience. Their ability to import ingredients was extraordinary. Every dish had been carefully arranged to satisfy the visual enjoyment and bring delicious taste to the taste buds. Teppanyaki, a Japanese cuisine, was also highly respected. It was loved for its exquisite presentation, the ingredients that were not eaten from time to time, and the ingenuity of the chef. All in all, Suki Japanese Cuisine was a high-end restaurant that served authentic Japanese cuisine. It was a good choice for business dinners or dates with friends.

The specialty dishes of the Deyue Restaurant included squirrel mandarin fish, crab tofu, stir-fried shrimp, fried eel paste, Deyue Tong chicken, fried prawns, cherry sauce meat, Su-style sauce duck, honey sauce fire recipe, duck soup, etc.