What is the best way to cook carp?There were many ways to make carp delicious. The following were some common ways:
** 1. Steamed Carp **
1. Food preparation: 1 carp, 1/2 teaspoon salt, 3 green onions, 10 grams of ginger, 1 teaspoon cooking wine, 2 spoons steamed fish soy sauce.
2. Carp processing: remove the scales and internal organs of the carp. After washing, use a knife to tilt at 45 degrees and cut the fish a few times. The depth is about 2 cm, and the distance between each knife is 5 cm. Splatter salt and cooking wine on both sides of the fish, spread it with your hands, and marinate it for 10 minutes.
3. Prepare the ingredients: cut the onions into pieces, slice the ginger, spread the onions on the plate, put the fish on it, put a piece of ginger in the cut of the fish body, and fill the other half into the fish belly.
4. Steaming fish: After steaming the fish in the steamer, put the fish in the pot and steam for 10 - 12 minutes.
5. The final treatment: After steaming, take it out and pour the soup away. Then pour in the steamed fish soy sauce, sprinkle with scallions, ginger, and chili shreds, and heat some hot oil to fry.
** 2. Braised Carp **
1. Food preparation: 1 carp, 5 grams of ginger, 5 grams of green onions, 10 milliliters of cooking oil, 1 star anise, 5 grams of dark soya sauce, 2 grams of salt, 2 grams of white sugar.
2. To deal with the carp, remove the scales and internal organs of the carp, remove the fish-smelling thread, and cut it with a slanted knife.
3. Fried fish: pour cooking oil into the pot and fry until both sides are golden yellow.
4. Baking: add ginger, onion, star anise, dark soya sauce, add water to boil, add salt, white sugar, boil over high heat until the juice is collected.
You can also make braised carp in the following way:
1. Food preparation: 8 RMB per carp, onions, ginger, a spoonful of salt, half a bottle of beer that was about to expire, ginger, garlic, millet pepper, a spoonful of bean paste, light soy sauce, dark soy sauce, oyster sauce, a few grains of rock sugar, a spoonful of starch, and a moderate amount of peanut oil.
2. To deal with the carp, he put on a knife like this, added onions, ginger, a spoonful of salt, and half a bottle of beer that was about to expire, and marinated it for 15 minutes.
3. Fried fish: sprinkle a little salt along the side of the pot, put in the marinated carp, and slowly fry it over low heat until both sides are golden.
4. Stir-frying ingredients: add ginger, garlic, millet chili, a spoonful of bean paste, stir-fry until chili oil is produced.
5. Baking: Add a bowl of water and the remaining half a bottle of beer, add light soy sauce, dark soy sauce, oyster sauce, and a few pieces of rock sugar. Slowly roast them over a small fire. Finally, he poured a spoonful of starch over the soup and sprinkled it with chopped green onions.
You can also make braised carp like this:
1. [Food preparation: Carp as the main ingredient, peanut oil, wet starch, garlic, soy sauce, and other auxiliary ingredients.]
2. [Carp processing: Put the processed carp into the pot and fry it until it is golden yellow.]
3. Baking: Add bean paste, garlic, and shredded ginger into another pot, then add a little oil and dried chili to stir-fry. Put the carp into the pot and add water to cook.
** 3. Sweet and Sour Carp **
1. Food preparation: 1 carp, 1 egg, 2 large spoons of flour, appropriate amount of peanut oil, 1 and a half spoons of salt, 8 cloves of garlic, 1 small spoon of light soy sauce, 2 large spoons of rice vinegar, 1 spoon of starch, half a bowl of water starch, 2 large spoons of tomato sauce, 1 bowl of water.
2. Dealing with the carp: After cleaning up the carp, remove the fishy tendons on both sides, then use a knife at a 45-degree angle to slice the fish evenly. Add 1 spoon of salt, and spread the salt evenly on the top and bottom of the fish.
3. Mix and hang the paste: Add 2 large spoons of flour, 1 spoonful of starch, 1 egg, and 1 bowl of water into the basin. After mixing it into paste, put the fish in. Lifting the fish tail, hang the paste all over the fish. After taking it out, sprinkle a layer of dry flour on both sides of the fish and shake off the excess.
4. Fried fish: Put enough oil into the pot. When it's 70% hot, bend the fish into an arc and put it in.
** 4. How to cook carp without frying it **
1. The ingredients: Go to the east of the village and buy a 2.5-pound carp, salt, chicken essence, white sugar, pepper, 13 spices, a little cooking wine to remove the fishy smell, a spoonful of light soy sauce, a little Lao Cai color, a spoonful of oyster sauce, two spoonfuls of Lao Gan Ma sauce, etc. Then prepare shredded onions, garlic slices, and large ginger slices.
2. To deal with the carp, cut off the head and tail of the fish when you come back, then cut the fish body into two millimeters thick pieces, then cut it in half with a kitchen knife. The head is also cut, but don't cut it off. Put it all into the basin.
3. Seasoning and marinating: Add salt, chicken essence, white sugar, pepper, 13 spices, a little cooking wine to remove the fishy smell, a spoonful of light soy sauce, a little old extract color, a spoonful of oyster sauce, and two spoonfuls of Lao Gan Ma sauce. Mix evenly with your left hand and marinate for about ten minutes.
4. Stir-frying ingredients: heat the oil in the pot, add the ginger slices and garlic slices into the oil, and stir-fry the fragrance. Then, add the chopped onion shreds and stir-fry the fragrance.
5. Boiling the fish: Place all the marinated fish into the pot, with the thick meat facing outwards. Then pour the remaining sauce of the marinated fish into the pot, add a can of 500 milliliters of beer, cover the lid and boil it over high heat. Turn the fire to low heat and simmer for ten minutes. Finally, turn the fire to high heat to collect the soup, and sprinkle some chopped green onions.
** 5. Green Pepper Carp **
1. Food preparation: 1 carp, ginger, onions, cooking wine, salt, green peppers, garlic leaves, coriander, oil, soy sauce, etc.
2. [Carp processing: Treat the carp that you bought. Cut the lower part of the head and the tail, and slowly pull out the fishing line.] Then, he chopped the carp into pieces and placed them in the bowl. He gently cut three times on each piece.
3. Seasoning and marinating: Cut the prepared ginger into pieces and the onions into sections. Put the ginger slices and onions into a bowl together, pour a little cooking wine, grab the juice with your hands, and sprinkle it evenly on the fish with salt. Then, pour the juice evenly on the fish and marinate it for 20 minutes.
4. Prepare the ingredients: cut the green peppers into rings and put them into a bowl. Cut the ginger into shreds, cut the garlic leaves into shreds, and cut the coriander into small pieces. Put them all into a bowl for later use.
5. Frying fish: Put a little oil in the pot. When the oil is hot, shake the pot gently so that the hot oil is all around the pot. Then, he poured out the hot oil and put in the cold oil again. After the oil was hot, he put the fish pieces into the pan to fry. During the frying process, he kept shaking the pan until both sides of the fish pieces became golden. He poured in an appropriate amount of water and covered the lid to stew for about four to five minutes.
6. The final treatment: After the soup turned white, pour the prepared green pepper rings into the pot, then sprinkle an appropriate amount of salt, pour in a little light soy sauce, and also put in an appropriate amount of pepper powder. When the green pepper rings were almost stewed, then put in the shredded ginger, garlic leaves, and coriander. After stirring gently, it could be served.
A video tutorial on how to edit actors on TikTokThe following is a tutorial on using Shadow Memory to edit a shaky video:
1. Material selection: Choose exciting film and television clips such as intense fighting scenes, warm and touching dialogue, and suspense twists to attract the audience's attention and trigger emotional resonance.
2. [import and capture clips: Open Shadow Memory and create a video size of 1920*1080 (1080p).] He imported the downloaded video, used the "innovative Timeline"(shortcut key: Ctrl-E) to locate the scene to be split, enlarged the Timeline (shortcut key: +) to accurately locate it, and used "super scissors"(shortcut key: Ctrl-Q) to split the video and delete the excess clips. He adjusted the order of the remaining clips. Generally, it was more appropriate to simplify it to about one minute. If there was more content, he could divide it into two episodes.
3. Watermark and background processing: If the video has platform watermarks and caption interference, it can be removed through the "Overlay Material"-"Remove Watermark" function or the picture trimming function.
4. Add captions: Right click on the video, select "AI automatically add captions" and then click "Start recognition" to add captions synchronized with human voices. You can also manually add titles, titles, and end-of-movie captions. Choose the "Subtitle Effects" panel, locate the time point, double-click the video's trailer box, and enter the text content. You can also apply the caption effects in the left column.
5. Music and sound effects: In the "audio" panel, click "add audio"-"add background music" to increase the appeal of the video's music. If you want to remove the original sound of the video, you can right-click the video and choose "Remove the original sound"(shortcut key: Ctrl-W).
You can also use editing:
1. To import videos and material: click the plus sign in the lower right corner of the video to add it to the track.
2. Image processing: Use the separation tool on the left to cut out unnecessary images and add transition to make the image coherent.
In addition, the overall framework:
1. Overall framework: Before editing, you must fully understand the video, consider the framework from God's perspective, and refine the necessary plot. At the beginning, the newbie could find a film review and reduce the length of the film review to a suitable length, but later on, he had to develop his own ability to refine the content.
2. Split the story: Treat each episode in the material as a short story, edit the fragments according to the elements of the beginning (time, place, characters, and conflict), climax (conflict between the protagonist and supporting characters or resolving the conflict to complicate the matter), and ending (conflict erupts to the highest point and the protagonist settles the crisis), and then piece them together into a Short videos.
3. Create suspense: Create suspense in the video to increase the topic and promote audience interaction, get likes, show and increase fans.
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