It might have detailed illustrations of cooking processes and ingredients. Also, it could feature characters with unique cooking skills and passionate about creating delicious dishes.
There were very few cooking comics, but some of them depicted chefs at work. Some of his works also touched on the philosophy and ethics of cooking.
For example," The Gourmet Prince " was a work with a chef as the main character. It was about a young chef who finally became an excellent chef through hard work and continuous learning. In this work, the chefs 'job was not only to make delicious food, but also to communicate and interact with the guests, as well as the challenges and opportunities they faced in the cooking process.
In addition," Chef " was also a very popular food manga. It told the story of a housewife named Hanako Koizumi who became an outstanding chef through her own efforts. In this work, Hanako Koizumi faced various cooking challenges and turned these challenges into success through her own wisdom and experience.
There are fewer cooking comics, but they show us the colorful side of cooking and provide us with thoughts about cooking and life.
I recommend the following novels:
"Baiwei Pastoral Garden,""Cultivation Girl's Daily Cooking,""Farmer's Wine Fragrance,""Linglong Brewery,""Divine Chef Poison Concubine,""Cookie's Happiness,""Food God's Fragrance."
These novels all had plots about cooking and brewing wine. The content was rich and interesting. I hope you like my recommendation. Muah ~
There was this time when we were making a Thanksgiving dinner together. We prepared a huge turkey, stuffed it with all kinds of yummy things. We also made several side dishes like mashed potatoes, cranberry sauce, and green bean casserole. It took a whole day of preparation but seeing our family enjoy the meal made it all worth it. We worked as a great team in the kitchen, sharing tasks and ideas.
One story could be that I once made a coq au vin. I marinated the chicken in red wine for hours, and when it cooked, the wine added a rich, deep flavor to the dish. The wine also tenderized the chicken really well.
Cooking with my parents is always a joy. Once we made a big Thanksgiving dinner together. My mom taught me how to make the perfect stuffing and my dad showed me how to carve the turkey. It was a delicious and memorable event.
The Little Master of China was a Japanese anime about cooking. The anime was set at the end of the Qing Dynasty in China. It told the story of a young chef, Liu Maoxing, who was looking for legendary kitchenware in Guangzhou, the capital of delicacies, and became a " super chef." This anime had many introductions about cooking techniques and ingredients, and it also showed the charm of traditional Chinese cuisine.
While waiting for the anime, you can also click on the link below to read the classic original work of " Full-time Expert "!
😋I recommend the following novels to you:
1. "The World's Stewed Pot"-A female protagonist traveled back in time to ancient times and used cooking as the main theme to describe her growth and changes, as well as various adventures. It was suitable for readers who liked novels about business and farming.
2. "The Bold Chef" tells the story of the protagonist who has lost his sense of taste. After his sense of taste has been restored, he returns with the system and advances towards the peak of the culinary world. It was suitable for readers who liked urban life novels.
3. "The Medical Concubine is Good at Cooking, the Cold King is Extremely Satisfied"-A female protagonist traveled to ancient times and won the favor of the male protagonist by relying on her cooking skills. They experienced many things together. It was suitable for readers who liked novels about time travel.
4. "Delicious Daughter: The Reborn Sweet Wife"-A female protagonist was reborn as a rich daughter. She still insisted on her culinary dream and gradually grew up in her relationship with the male protagonist. It was suitable for readers who liked urban life novels.
5. "First Grade Chef Concubine: Your Highness, Come to the Bowl"-A female protagonist who was disguised as a male. She learned cooking with the help of an old fox master and experienced various stories with the male protagonist. It was suitable for readers who liked ancient romance and time-travel novels.
I hope these recommendations can meet your needs. If you like it, feel free to tell me anytime. The above is my personal recommendation. I sincerely hope you like it ~
Stir-frying was one of the common methods of cooking Chinese dishes. It was a cooking process in which one or several dishes were placed in a special concave pot, and the heat transmitted from the fire to the iron pot was used as a carrier. After adding oil, seasonings, and dishes, the special tool "spatula" was used to stir the dishes until they were cooked. For stir-frying, one could choose different dishes and seasonings according to one's taste and preference, such as shredded pork, vermicelli, bean sprouts, and so on. In the search results provided, there were some home-cooked stir-fry recipe resources. One could learn how to make all kinds of delicious stir-fried dishes. The specific cooking method and steps could be referred to these recipes.