There were many ways to cook pineapple ribs, and the following was one of the common ways:
1. First, wash the ribs and put them into the pot. Add an appropriate amount of water, onion, ginger, and cooking wine. After boiling over high heat, turn to low heat and cook.
2. The cooked ribs were rinsed with hot water, added with an appropriate amount of salt, and marinated for about 10 minutes.
3. He cut the pineapple into pieces, soaked it in light salt water for a while, then fished it out and drained it.
4. He picked up another pot, put in an appropriate amount of oil, added minced ginger and garlic, and stir-fried them evenly. Then, he added the pork ribs that had been blanched in water.
5. He poured in an appropriate amount of cooking wine, light soy sauce, sugar, and tomato sauce and continued to stir-fry evenly.
6. Add enough boiling water, cover the lid, and simmer for 45 minutes.
7. He opened the lid of the pot and collected the juice over high heat. He added the diced pineapple, added the appropriate amount of salt and sugar according to his personal taste, and stir-fried it for two minutes.
8. Finally, he placed the stir-fried pork ribs into the hollowed pineapple and enjoyed it.
This is a simple and delicious recipe for pineapple ribs. I hope it can help you.