How to make instant noodles at homeHere are a few ways to make instant noodles at home:
* * 1. Basic Fried Instant Noodles **
1. [Food preparation: Prepare instant noodles, tomatoes, vegetarian ham sausage, cooking oil, soy sauce, and white vinegar.]
2. Food processing:
- He washed the tomatoes and cut them into small pieces. Then, he peeled the vegetarian ham sausage and cut it into sections.
3. Cooking noodles:
- He boiled water in the pot. After the water boiled, he put in the instant noodles. He cooked them until the dough cakes could be poked with chopsticks. After cooking, he poured cold water over them and poured away the excess water.
4. Stir-frying:
- He put a little oil in the pot. After the oil was hot, he put in the vegetarian ham sausage and the sliced tomatoes. When the tomatoes were a little soft, he put in the instant noodles and stir-fried them evenly. Then, he added a little light soy sauce, squeezed in the sauce from the seasoning bag, and added more white vinegar. He stir-fried them evenly and served them.
* * 2. Add a variety of seasonings to stir-fry instant noodles **
1. [Food preparation: 1 tomato, 1 flatbread, 2 ham sausages, light soy sauce, vinegar, salt, sugar, and a small amount of hotpot base (Lao Gan Ma).]
2. Making Sauce:
- He took a spoonful of vinegar, a small amount of salt and sugar, a spoonful of light soy sauce, chopped green onions, and hotpot seasoning and stirred them evenly.
3. Cooking Steps:
- He took out the wok and boiled the oil. After the oil was hot, he put the ham sausage into it and fried it.
- He added the tomatoes and stir-fried them until they were juicy. If they were relatively dry, he added some water.
- Finally, he added some water to boil it and added the flatbread.
- He poured the seasoned sauce into it.
- Then, he added the sauce packet of the instant noodles (half of the sauce packet could be added), and the instant noodles were cooked.
* * 3. Fried instant noodles with rich ingredients **
1. The ingredients were: two packets of instant noodles, a tomato, a few slices of lettuce, and a small handful of garlic moss.
2. Food processing:
- He washed the garlic moss and cut it into pieces, cut the lettuce into two small pieces, and diced the tomatoes.
3. Cooking noodles:
- He boiled the water in the pot. After the water boiled, he put the instant noodles in. After boiling for a minute, he scooped them out and added two spoonfuls of water to prevent the instant noodles from sticking.
4. Stir-frying:
- After the oil was heated up, he added the sliced garlic and stir-fried it until it was fragrant. Then, he added the garlic moss and stir-fried it together. He turned the fire to low and added a small amount of edible salt to season it.
- He added the diced tomatoes and stir-fried them together. After stir-frying the tomato juice, he added a little soy sauce to color it. Then, he added a small spoonful of oil and stir-fried them evenly.
- He added the lettuce and stir-fried it until it became slightly soft. Then, he added half a bowl of water.
- He put in the instant noodles that had just been cooked, and finally added a little light soy sauce, chicken powder, and aged vinegar. He stir-fried them evenly and took them out of the pot.
* * 4. What kind of bread **
1. [Food preparation: One packet of instant noodles, ham sausage, and two eggs.]
2. Production steps:
- He opened the instant noodles, took out the seasoning bag, and shattered the flatbread.
- Mashed a ham sausage and cracked an egg.
- He mixed the broken instant noodles, eggs, ham sausage, and the conditioning bag.
- He opened the fire and poured a small amount of oil into a pancake.
5. Zhang Yunlei Instant Noodles
1. The ingredients were: a packet of instant noodles, a spoonful of Lao Gan Ma, luncheon meat, and tomatoes.
2. Production steps:
- He cut the tomatoes into small pieces.
- He put the tomatoes into the boiling water, added a spoonful of Lao Gan Ma (Soul Seasoning), and then poured in the seasoning powder and slowly cooked it.
- He opened the instant noodles, took out the seasoning bag, and shattered the flatbread.
- He scooped out the instant noodles and put them into the pan-fried luncheon meat.
* * 6. Classic Li Xiaopeng's Instant Noodles in the Microwave **
1. The ingredients were a packet of instant noodles and two eggs.
2. Production steps:
- He placed the flatbread into a bowl that was about the same size as it, poured boiling water over the flatbread, and placed the small bowl into the microwave to heat it up for a minute.
- He took it out of the microwave, put in the seasoning bag, stirred it, and placed it in the microwave for two minutes.
- Take it out and beat two eggs (don't beat them), then bite them for another minute.
- He turned on the microwave, picked up the noodles, and placed them on top of the eggs. He put them in again and let them bite for a minute before eating.
* * 7. Chen Linong Milk Instant Noodles **
1. [Food preparation: A packet of instant noodles and milk.]
2. Production steps:
- He cooked the instant noodles normally. When it was almost done, he added milk, added vegetables, eggs, and meat according to his preference, and started eating.
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