Drinks, photos, photosHere are some key points for taking pictures of drinks:
1. ** Clear shooting theme **: Before shooting, you need to be clear about the type of drink, drinking method, composition, and the mood you want to create so that you can choose the appropriate props and lighting. For example, when shooting autumn drinks, soft lighting and props could be used to create a comfortable atmosphere.
2. ** Choice of Lighting Equipment **: Lighting is very important. Artificial light is recommended to better control the glare and reflection of the glass surface. If you want to shoot a transparent drink, you can use a backlight when the light source is behind the main body, allowing light to pass through the liquid to highlight the color and composition. At the same time, you can use a large diffusing or reflecting device to produce a soft reflection.
3. ** Choice of ingredients **: The vegetables, fruits, and berries in the photo must be fresh, beautiful, and free from stains and damage. Vegetables can be chilled before shooting to make them more photogenic and keep them fresh for a long time. If the drink is easy to produce bubbles, it can be made with distilled water instead of ordinary water to make the drink more transparent.
4. ** Use of ice cubes **: If there are ice cubes in the drink, it is recommended to use artificial ice cubes. They will not melt or condense, so there is no need to rush to shoot, and there are beautiful highlights and gaps. If you use natural ice, you can buy ice cubes or sculpture ice (transparent and slow melting). Use a waterproof background when shooting.
5. ** Clean up the traces of the cup **: Dust and fur may appear on the cup during the construction of the lens. Keep the tableware clean, polish the glass, and wear gloves to avoid fingerprints. Reduce the post-processing time.
6. ** Order of adding props **: Start with the ice cubes and ingredients in the drink (such as berries and lime slices), add two-thirds of the liquid and decorations (mint leaves, small tubes, etc.), and finally add the remaining liquid carefully. It is recommended to do the last step on the table where the shooting is completed to avoid dirtying the cup.
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Food, photos, photosHere are some tips for taking photos of food:
** 1. Picture composition **
1. ** Central composition method **
- Placing the food in the middle of the screen could achieve the effect of balancing up and down, left and right, avoiding the interference of surrounding things, allowing the food to occupy the main position and attract the attention of the viewer. You can also choose different tablecloths (such as floral, checkered tablecloths) or colored cardboard as the background to increase the color effect of the picture. The same color or contrasting color background can set off the food, making the photo more appetizing and tempting.
2. ** Symsymmetrical composition method **
- Placing the food in a left-right or up-down symmetrical manner was not easy to make mistakes in this composition. The sense of form and the regularity of the picture were strong, giving people a balanced and comfortable visual experience.
3. ** Diagonal composition method **
- Arrange the food on the table diagonally on the screen so that the food is diagonally opposite. It was suitable for shooting drinks and desserts in the same frame. It was relatively flexible and could guide the line of sight, giving the food photos a better sense of depth and three-dimensional effect.
4. ** Triangle composition method **
- It was more suitable when there were more than three main bodies (food or cutlery, etc.) on the table. Maintain an appropriate distance between the main body to avoid squeezing together. Oblique or overhead shots can create a sense of ritual and increase visual stability.
5. ** Table corner composition method **
- He placed the main body of the food at the corner of the table, exposing the corner of the table to assist in the composition, creating visual extension and increasing the level of the picture. The background was blurred when taken flat or sideways, emphasizing the clear outline of the food and container, giving the photo a unique visual beauty of simplicity and blurring.
6. ** Rhythm composition method **
- He used the size and distance of the food to make a composition.
7. ** Oblique composition method (such as using chopsticks and other elements)**
- It made the picture more unique and achieved the special effect of composition.
8. **45-degree photography composition method **
- Shooting food at a 45-degree angle was also a common and effective way of composition.
** 2. Food related **
1. ** Food Placing Technique **
- In a multi-food scene, in addition to the conventional center placement method, the above-mentioned symmetrical, diagonal, triangular, and other placement methods could be used.
- If it was a single food, the central arrangement was more commonly used.
2. ** Maintain freshness **
- In order to make the food look fresh, some tricks could be used. For example, a certain proportion of water and glycerine was mixed into a spray can to make water droplets that did not evaporate or flow easily for vegetable and fruit photography. When shooting pure natural green products, apply a little olive oil on the ingredients with a brush to show its luster. If the fruit (such as oranges) dried after being cut open, you could use a syringe to inject olive oil or water droplets. When shooting sashimi, brush olive oil to make it look fresh and juicy.
3. ** Food styling **
- Prepare cotton, toothpicks, and glue to make the food stand upright on the plate and arrange it in the desired shape. The cotton swabs can also clean the oil stains. You can also use plasticine to raise and balance food or cutlery, such as adjusting the angle and height of plates.
- When shooting Western delicacies like hamburgers, coins (such as game coins) could be placed in the middle to achieve a clear layer and look more full. It could also be used to raise the food on the plate.
** 3. Item usage **
1. ** Marked Item **
- For example, building blocks, in addition to being used to balance the composition of food, choose the appropriate color, size, and height, could also be used to mark the position of items on the table, so that food could be quickly put back in place after being moved.
2. ** Supporting Item **
- The cotton, toothpicks, and glue allowed the food to stand upright on the plate, making it easy to shape the plate.
3. ** Preservation Item **
- Olive oil could be used to smear ingredients to show their luster and make food look fresh.
4. ** Shaping Item **
- The plasticine can be used to raise and balance food or cutlery, and adjust the angle and height of the plate to properly light it.
5. ** Injecting Prop **
- The syringe can be used to inject water droplets or olive oil into the fruit to make it look fresher.
6. ** Heat up tool **
- The stove could be used to roast meat to create a fresh, juicy, and crispy feeling. It could also be used to heat chocolate to make its surface smoother. The heat gun could melt butter, cheese, and chocolate to roast steak and other foods.
** 4. Shooting operations **
1. ** Picture ratio selection **
- The scale of the painting would affect the overall appearance of the picture. It was necessary to choose the appropriate scale according to the actual situation.
2. ** camera settings **
- For example, when shooting food, keep an arm's length away from your best friend, open 0.7x wide angle, and extend the plate to the front of the camera. The food occupies the bottom four squares on the right, the face is in the middle, and the eyes look directly below the camera to start shooting. You can also use a specific filter (such as sweet apricot +50, sweet orange +30, contrast +10, color temperature-5).
- You can also raise the camera to the same level as your face, then walk to the side at 45 degrees to magnify the image by 1.6 times. If the light is dim, you can use the brightness of the notebook that comes with the phone to adjust to the highest level of light. When sitting, try to lean back to make your face smaller.
3. ** Screen Selection **
- When shooting the crayfish in the material selection and processing process, it is recommended to use a medium telephoto macro lens. The light should be mainly smooth, which can clearly show the details. When shooting the crayfish in the cooking process, it is best to use a telephoto lens, set the shutter speed to be faster, and add a UV-lens to protect the lens (to prevent hot oil from sticking to the lens).
4. ** Light usage **
- You can place the food by the window where sunlight shines in, and use the side light or side backlighting to capture the food under the large light ratio to enhance the texture of the food. When using equipment to shoot, such as shooting spicy crayfish, the soft light box could be used as the main light, and the other side could be used as the auxiliary light. The white reflective plate could provide soft light and enhance the details of the backlit area.
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