How to make frozen king crab deliciousHere are a few delicious ways to make frozen king crab:
- Steamed King Crab:
- First, he would thaw the frozen king crab, then he would use a clean brush to wash the king crab's entire body.
- He flipped the king crab and cut off the legs along the joints of the crab legs. He lifted the crab tail and cut off the crab tail with scissors. He took out the crab roe from the crab tail and threw away the other parts. Then, he took out the crab roe from the crab body.
- He pried open the gap between the crab shell and the crab body, removed the crab gills on both sides of the crab body, cut the crab legs from each joint, and broke them into sections. Then, he cut each section of the crab legs from the middle into two, and cut the remaining crab body into small sections along the marks on it.
- He put in some shallots and ginger slices and steamed them for about 15 minutes.
- It could be used to make dipping sauce. For example, ginger powder, light soy sauce, white rice vinegar, and sesame oil could be mixed into a "three-in-one oil". The steamed crab could be eaten with dipping sauce.
- King Crab with Garlic Vermicelli:
- After the king crab was thawed, the feet were cut off, the nails were cut off, the crab legs were divided into two, the crab shell was opened, the crab gills were cut off and thrown away, the crab roe was dug out, and the crab body was cut into sections.
- The plate was filled with vermicelli, crab legs, stir-fried garlic, and steamed fish soy sauce.
- He poured the beaten egg into the crab roe and stirred it evenly before pouring it into the crab shell.
- He put the garlic, vermicelli, and crab legs into the steamer, put a layer of lid on it, put the shell of the crab roe steamed egg into the pot, and put the remaining long crab legs into the pot. He covered it and steamed it for about 12 minutes.
- King Curry Crab:
- The frozen king crab was placed in the cold storage room for two days in advance to be thawed at a low temperature. Then, he used the kitchen scissors to cut off the crab claws and the joints where the crab feet were close to the crab body to keep the crab claws intact. Then, he cut off the crab feet at the joints and the tips of the feet. Then, he used a flat knife to crack the crab claws and feet.
- He removed the crab shell, removed the heart, stomach, gills, and other debris, washed them clean, and cut the crab body into four pieces, leaving the crab shell intact.
- Heat the pot to 7 minutes, add the oil, stir-fry the garlic, ginger, garlic, and pepper, stir-fry the crab pieces for a while, splash the cooking wine along the side of the pot and stir-fry evenly.
- He poured in the sweet chili sauce, coconut milk, condensed milk, and clear chicken soup. After stir-frying them evenly, he boiled them over high heat and changed them to medium heat.
- When the sauce was half simmered, the fire was turned off, and the crab pieces were scooped out and laid back into the crab shape.
- He put the curry cubes into the pot and used the remaining temperature of the soup to melt them. Then, he opened the fire and boiled them until the sauce was thick. He poured the cooked curry sauce over the crab.
- ** Cheese King Crab (various fruit flavors)**: For example, cherry flavor, jackfruit cheese, banana cheese, strawberry cheese, blueberry cheese, mango cheese, and other flavors of Cheese King Crab. However, the reference materials did not give specific production steps.
In addition, he could also stir-fry the onion, ginger, and garlic in the pot, add the dry pot base, onions, and green peppers, stir-fry them until they were fragrant, then add the king crab, stir-fry for 5 - 8 minutes.
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