11 kinds of barbecue seasoning formulasThe following are the 11 barbecue seasoning recipes:
1. Using the ratio of 1 catty, 0.25 taels of gourmet powder, 0.25 taels of pepper powder, 0.25 taels of 13 spices, 0.25 taels of cumin powder, 2 taels of pepper noodles, 7 taels of chili noodles, and a little salt, mix well.
2. 20 grams of cumin powder, 10 grams of pepper powder, 10 grams of chili powder, 0.5 grams of salt, 2 grams of chicken powder, and 1 gram of gourmet powder. Mix well.
3. 500 grams of peanut powder (cooked, original taste, ground to twice the size of sesame seeds), 200 grams of sesame seeds (cooked), 50 grams of soybean powder (cooked), 8 grams of fennel powder, 30 grams of cumin powder, 15 grams of coriander powder, 5 grams of white pepper, 12 grams of salt, and 10 grams of gourmet powder (fine) were mixed together. If you want to be spicy, add 12 - 15 grams of chili powder. Add curry powder, and the peach crumbs would be the sauce for the Korean dish.
4. 1 jin of cumin powder, 8 liang of perilla powder, 1 jin of white sesame seeds, 1 jin of peanuts (minced), appropriate amount of gourmet powder, salt, chicken powder, and fine chili powder to color.
5. Half a spoonful of pepper, 3 spoonfuls of cooked sesame seeds, 5 spoonfuls of crushed peanuts, 3 spoonfuls of cumin, 2 spoonfuls of fennel, 3 spoonfuls of chili powder, 3 spoonfuls of cooked soybean powder, 3 spoonfuls of perilla powder, 2 spoonfuls of cashew nuts (not replaced with 2 spoonfuls of melon seeds), half a spoonful of salt, 1 spoonful of gourmet powder, 2 spoonfuls of white sugar, 3 spoonfuls of spicy fresh, and finally, a piece of peach biscuit.
6. 0.5 catties of perilla seeds, 3 catties of crushed peanuts, 3 catties of cooked sesame seeds, 1 catty of cumin powder, 4 boxes of 13 fragrances, 0.5 catties of rock sugar powder, 300 grams of spicy fragrances, 100 grams of 3a, 2 bags of Wei Te Xian, 2 bags of Wei Te Xiang, 3 taels of gourmet fine noodles, 2 taels of chicken powder, 4 bags of 500 grams of curry powder, 1 tael of white sugar, 3 taels of fragrant treasure, 3 taels of pork ribs powder, and 100 grams of fennel powder.
7. 500 grams of crushed peanuts, 500 grams of cumin powder, 100 grams of chicken powder, 100 grams of chili powder, two small bottles of pepper salt, 150 grams of gourmet powder, 30 grams of sesame powder, 30 grams of meat treasure king, 100 grams of cashew powder, 30 grams of onion powder, a bag of spicy fresh, 300 grams of stir-fried sesame seeds, 30 grams of sand ginger powder, 80 grams of curry powder, and 20 grams of fresh flavor treasure.
8. 500 grams of chicken powder, 5 catties of spiced peanuts, 2 catties of sesame seeds, 2.5 catties of cumin powder, 500 grams of fine gourmet powder, 200 grams of white sugar, one bag of Chen Youxiang meat powder, 150 grams of spicy fresh, two bags of 13 spices, 200 grams of triple A spice, 300 grams of chili powder, and 50 grams of fresh powder.
9. 500 grams of pepper salt, 500 grams of soybean powder, 500 grams of cashew nuts, 500 grams of chili powder, 500 grams of cumin powder, 150 grams of cooked white sesame seeds, 100 grams of coriander powder, 125 grams of perilla powder, 150 grams of dried onion powder, 120 grams of chicken powder, and 60 grams of seasoning powder.
10. 300 grams of white sesame, 40 grams of rock sugar, 100 grams of peanuts, 50 grams of perilla powder, 30 grams of thirteen spices, 40 grams of spicy fresh, 100 grams of curry powder, 40 grams of fresh fragrance powder, 30 grams of fresh flavor treasure, 20 grams of chicken powder, 40 grams of spicy fresh, and 40 grams of salt.
11. Three-in-one seasoning (used in a barbecue chain restaurant):
- Small ingredients: 4 bags of Lotus brand gourmet powder (1 bag/2000g/25 yuan), Hai Qing brand 2A4 small bags (1 bag/20g/6 yuan), Qi Zi Xiang brand magic essence (1 bag/185g/15 yuan), Tai Tai Le brand fresh flavor treasure (1 bag/500g/14 yuan), Feng Qiu brand chicken powder (1 barrel/1000g/18 yuan).
- The ratio of cumin noodles was 3:1:1:1 (3 catties of cumin/13 RMB, 1 catties of sesame/8 RMB (cooked white sesame), 1 catties of fennel/12 RMB, 1 catties of perilla/10 RMB).
- He could buy chili noodles from the local market.
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9 formulas and techniques for pushing cardsThe formula and technique for pushing the 9 card were as follows:
1. ** Card Combination **:
- Find pairs of cards and combine them together, such as Double Sky, Double Ground, Double, Double Plum, Double Long, Double Bench, Double Axe, Double Red Head, Double High Foot, Double Zero Lin, etc. The pairs of cards should not be split as much as possible because these pairs of cards are larger and can be used at a critical moment. It helps to make the cards on the table larger at the end of the game and thus win.
2. ** Card Memory **:
- Remember all 32 cards and the number of each card. At first, it was difficult to deduce the cards in the hands of other players, but after two or three rounds of games, based on the cards in his hand and the cards that had been played, he could roughly calculate the remaining cards in the opponent's hand and the cards that had been deducted. By remembering the cards that other players had played, he could also infer the other party's style and techniques, and then take the method of countering each other.
3. ** Playing strategy **:
- During the process of playing cards, he had to try his best to ensure that he played the most cards. If they couldn't control the other party's cards, they could only cancel the cards. The cards after the card was cancelled had to be placed down, and the points couldn't be seen.
4. ** Shuffling Technique **:
- If a master shuffled the cards, he might get a small card and the other party would get a big card. Therefore, when he shuffled the cards, he could properly disrupt the order of the cards to avoid giving all the big cards to his opponent.
5. ** Card Cutting Technique **:
- Cutting cards was operated by another player. Cutting cards was to disrupt the order and luck of the cards, making it full of random. Cut the cards as thinly as possible. The number of cards cut each time should be controlled within 5, and it should be cut from top to bottom. Cutting from bottom to top may not change the original luck of the cards.
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