Steamed chicken drumsticks and saladThe chicken drumsticks could be eaten cold after being steamed. First, he washed the chicken drumstick and placed it in a steamer to steam it for about 20 minutes. After steaming, he took it out and let it cool for later use. He could tear the chicken drumstick into small pieces or cut it into small pieces, then add an appropriate amount of cucumber, minced garlic, coriander, and other ingredients. He added minced garlic and chili noodles into the bowl, poured hot oil on it to stimulate the fragrance, then placed the chicken drumstick into the bowl, and added cucumbers and other ingredients. Finally, add an appropriate amount of salt, soy sauce, vinegar, and other seasonings according to your taste. Mix well and enjoy. This kind of chicken drumstick salad was fresh and tender, refreshing and delicious. It was a delicious dish in summer.
Fried Chicken with Triangular Bone SaladThe following is a method of making chicken triangle bone salad:
1. " Prepare ingredients: 500g chicken triangle bone, 2 spoons of fresh cooking wine, 1 slice of ginger, 2 spoons of cooked white sesame, half a spoon of cumin, 2 spoons of barbecue dry ingredients, 1 spoon of fragrant sauce, 1 spoon of Korean spicy sauce, 2 spoons of chili oil, 1 spoon of white vinegar, half a spoon of dark soy sauce, 1 spoon of white sugar, and 2 spoons of water.
2. After rinsing the triangular bone, he put it into the pot with cold water, added ginger slices and cooking wine to remove the fishy smell, and boiled it over high heat for 10 minutes.
3. The cooked triangular bone was scooped out and cooled in cold water. After it was completely cooled, it was scooped out and drained.
4. During the water control period of the triangular bone, he mixed the cold sauce: sesame, cumin, barbecue ingredients, Korean chili sauce, chili oil, sugar, fragrant sauce, dark soy sauce, white vinegar, and water.
5. He poured the sauce on the triangular bone that had been drained of water, mixed it evenly, and then placed it on a plate.
There was another method:
1. Prepare ingredients: Chicken triangle bone, ginger, spring onion, pepper, water, cooking wine, millet chili, minced garlic, chili powder, white sesame, chopped green onion, salt, chicken essence, sugar, coriander, white pepper, light soy sauce, rice vinegar, dark soy sauce, sesame oil, etc.
2. Wash the triangular bone, add ginger, shallots, pepper, water, and cooking wine to cook for 20 minutes, and remove the floating foam midway.
3. After cooking the triangular bone, he added millet chili, minced garlic, chili powder, white sesame seeds, chopped green onions, and then poured hot oil on it.
4. Add salt, chicken essence, sugar, coriander, white pepper, light soy sauce, rice vinegar, dark soy sauce, sesame oil and other seasonings, grab and mix evenly.
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