How to plant pepper treesThe planting of pepper trees required the following steps:
** 1. Seed selection, collection and treatment **
1. ** Seed Selection and Collection **
- It was necessary to choose a pepper variety that was suitable for the local climate and had a large yield. If the seeds were collected from the pepper mother tree, they should be selected from pepper trees that were more than 10 years old, strong, resistant to pests and diseases, early fruiting, and suitable for the amount of fruit. The collection time was generally from August to October every year. It was most suitable to collect seeds when the fruit skin on the pepper tree turned purple-red and the inner seed coat turned black.
- After the seeds were collected, they had to be washed clean, dried in the sun, and then preserved. It was important not to be exposed to the sun for a long time at noon, so as not to lose the ability to germinate.
2. ** Seed treatment before sowing **
- Due to the thick and hard shell of pepper seeds, poor absorption, and low natural sprouting rate, it needs to be deoiled and softened before sowing.
- The seeds could be soaked in water for 8 - 10 hours to soften and absorb water. The outer shell and grease on the surface of the seeds could be washed off forcefully, and then rinsed with water to dry them. Or, a small amount of washing powder could be added to warm water of about 55 degrees Celsius (200 grams of washing powder added to 50 kilograms of water). The seeds could be soaked and scrubbed repeatedly until the outer shell and grease were rubbed off, revealing the dark brown inner shell.
- The pepper seeds that had been scrubbed clean and had their shells and oil removed could be placed in a warm and humid environment of 25 - 28 degrees Celsius to germinate. After 2 - 3 days, most of the seeds would be exposed before sowing.
** 2. Sowing Time and Method **
1. ** Sowing Time **
- It can be sowed in spring and autumn. In spring, it was generally sowed in March to April (after the soil had thawed), and in autumn, it was more suitable to sow in August to October (before the soil had frozen). The soil temperature was about 15 - 20 degrees.
2. ** Sowing Method **
- There were sowing methods such as sowing, hole sowing, and drilling. Taking drilling as an example, sowing was carried out according to a density distance of 10 meters in ridge length, 1 meter in ridge width, 20 - 25 centimeters in row spacing, and 5 centimeters in furrow depth. The sowing quantity was 6 - 10 kilograms per mu.
- Before sowing, the seed bed should be turned over 30 - 40 cm deep, and 2500 - 3500 kg of decomposed farmyard manure (manure, retting composts are all fine) should be applied per mu. If possible, some bacteria fertilizer should be applied. Before sowing, the bottom water should be poured along the ditch in advance. After the water in the ditch seeped into the ground, the seeds should be sowed. After sowing, plant ash or fine dry soil should be used to cover the seeds, and the thickness of the cover should be about 1 - 1.5 cm. After sowing and before the seedlings emerge, the soil of the seedling bed should always be moist. After sowing, the seedling bed should be moistened with mulch or straw and straw. After the seedlings emerge, the mulch should be removed in time.
** 3. Selection and preparation of plantation **
1. ** Light and temperature **
- Pepper was a tree that liked sufficient sunlight. The annual sunlight could not be less than 1800 hours. It should be planted in a place with sufficient sunlight to better blossom and bear fruit. The ability to grow and bear fruit in a cool place was poor.
- Pepper liked warm environments. It grew better in areas where the annual average temperature was no less than 10 - 12 degrees. It did not grow well in cold environments.
2. ** Soil Requirement **
- Pepper had lower requirements for soil conditions and could adapt to a variety of environments and soil texture. However, in order to grow high-yield and high-quality pepper, it was best to choose a sandy soil (open sandy soil) or limestone soil (sunny hillside) with deep and loose soil, neutral or slightly acidic soil with a neutral or slightly acidic PH value (PH value 6.5 - 7.5), fertile and moist soil, and good water and ventilation. Rainy and humid areas, low-lying lands, soil with too high acid and alkali-base, and soil that was heavy, hard, and airtight were not suitable for planting.
- Deep ploughing could be carried out before planting to improve the soil structure and increase soil fertility.
** IV. Fertility Management **
- The pepper grew quickly and required a lot of nutrients. Before planting, apply base fertilizer, such as decomposed organic fertilizer and mineral fertilizer. During the growth process, scientific fertilizers had to be applied according to the growth stage and soil conditions.
** 5. Trimming Management (such as Heart Picking Technique)**
- There was a light pinching technique, which was to pick off the young parts of the buds in front, which could restrain the growth and accumulate more nutrients, which was conducive to flower bud division. It should be distinguished from heavy pinching, which was to increase the number of branches.
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Is the Seven Sisters Pepper Chaotian Pepper?The Seven Sisters Chili and the Chaotian Chili were not the same type of chili. Although they were different in terms of appearance and spiciness, the Seven Sisters chili was a round pepper with a spiciness level of more than 10,000, while the Chaotian pepper had a spiciness level of about 100,000. It was slender and red in appearance. Therefore, the Seven Sisters Chili Pepper was not the Chaotian Pepper.