dragon fruit tree

There were many names for fruit trees, including durian tree, pineapple tree, teak tree, orange tree, pomelo tree, and so on. In addition, there were also coral trees, gingko, oak trees, ailanthi, schima superba, holly, platanus, privet, poplar, larch, black wattle, masson pine, Simao pine, Yunnan pine, South Asian pine, Chinese pine, Korean pine, black walnut, lemon, syzygium, dove tree, kapok, javan kapok, Bauhinia, rain tree, albizia, dragon tooth flower, erythrina, Magnolia grandiflora, cycads, crepe myrtle, etc. However, the information provided did not provide a complete list of fruit trees.

The red fruit tree referred to the red fruit tree. It was a tree species that could bear red fruits. The fruit of the red fruit tree was edible. It had the effect of clearing heat and removing dampness, removing blood stasis and relieving pain. It was often used to treat rheumatism, bruises, diarrhea, indigestion, and other diseases. The red fruit tree was also a good tree species that could be used to admire flowers and fruits. It was jade-green all year round, blooming in spring and bearing fruit in autumn. However, it should be noted that although trees such as red-leaf plum and begonia planted on the roadside can bear red fruits, it is not recommended to eat them because they have been growing on the roadside for a long time and absorb car exhaust and dust. If you want to eat the fruit of the red fruit tree, it's best to plant one yourself and wash it thoroughly before eating it.

There were many kinds of red fruit trees, including North American holly, gold and silver wood, fire thorn, holly, cherry, begonia, purple leaf plum, lychee, broussonetia papyriana, red fruit holly, red leaf plum, snake berry fruit tree, hawthorn tree, Chinese wolfberries, waxberry, etc. The fruits of these trees were all red, but the size and maturity of the fruits varied. Among them, Broussonetia papyrilla, holly, red-leaf plum, snake berry fruit tree, hawthorn tree and other tree species were commonly seen in the garden.

Red fruit trees could be of many different species. Red fruit trees might include North American holly, gold and silver wood, fire thorn, holly, cherry, begonia, purple-leaf plum, lychee, paper mulberry, and so on. The fruits of these trees were all red, but the size and maturity of the fruits might vary. For example, the red fruit of North American holly is spherical, the fruit period of gold and silver wood is from August to October, the fruit is round, dark red, 5-6mm in diameter, the fire thorn fruit is nearly spherical, the holly fruit is spherical, the cherry fruit period is from May to September, the stone fruit is nearly spherical, ovoid, etc. In addition, red fruit trees may also include red fruit holly, lychee trees, snake berry trees, cherry trees, jujube trees, broussonetia papyrilla, viburnu, hawthorn trees, wolfberries, waxberries, etc. In short, the exact type of red fruit tree depended on the region and season.

We can conclude that there are many types of red fruit trees, including North American holly, gold and silver wood, fire thorn, holly, cherry, begonia, purple-leaf plum, lychee, broussonetia papyriana, etc. However, no pictures of the red fruit trees were provided, so it was impossible to determine which tree it was.

The red fruit tree was a hawthorn tree. Hawthorn was an evergreen shrub or small tree. It had luxuriant branches and leaves, and the leaves were strange, dark green and shiny. Hawthorn fruits were green at first, but they would turn red when they ripened in autumn. Hawthorn varieties suitable for bonsai included Shandong Dajinxing, South Hawthorn, Hubei Hawthorn, Wild Hawthorn, North Hawthorn, Buddha Fruit Red, etc.

The red fruits on the trees were mainly purple-leaf plums, firethorn, winter corals, winter red fruit begonia, rich seeds, honeysuckle fruit, holly, red fruit holly, lychee, snake berry fruit trees, cherry trees, jujube trees, broussonetia papyrilla, viburni, hawthorn trees, wolfberries, waxberries, and so on. The fruits of these plants were bright red in color, and their shapes and maturity stages were different.

According to documents [1] and [3], we can find the names and varieties of some fruit trees. For example, the apple trees include Red Fuji, Golden Handsome, and Gala. According to the document [2], the olive tree species were green olives and black olives. In addition, the document [4] mentions some other fruit tree varieties, such as peaches, plums, apricot, and cherries. However, because the search results provided were not detailed enough, we were unable to provide the complete names and varieties of the 100 fruit trees.

The red holly tree was an evergreen tree or shrub. It had a tall tree shape, with a height of 20 meters and a diameter of 1 meter. The bark was greyish blue, and the twigs were light green. The leaves were long oval to lanceolate-shaped, thin grass, with shallow serrations at the edge, and the surface was dark green and shiny. The fruit of the red holly tree is drupaceous, usually spherical, and dark red when ripe. The fruit stayed on the tree for a long time, generally extending from October of that year to April to May of the second year. Red fruit holly trees like warmth and have poor cold resistance. During maintenance, the temperature should be maintained between 15-28 ° C. In winter, attention should be paid to cold protection. It likes light and is resistant to shade. It can provide scattered sunlight when it is maintained. The main method of reproduction for red fruit holly trees was sowing, but cutting could also be used. During sowing and reproduction, the seeds were harvested after the fruits were ripe in autumn, peeled off, rinsed clean, and treated with wet sand at low temperature for sprouting. Then, they were sowed before March of the following spring. The young stage grew slowly and required careful care and management. Red holly trees were mainly distributed in China's Jiangsu, Zhejiang, Jiangxi, and other places, as well as North Korea, Japan, and northern Vietnam.

There were many ways to make the fruit peel, but the basic steps were roughly the same. First, he needed to choose fresh fruits, such as hawthorn, begonia, carrots, apples, and so on. He washed the fruit and removed the core and unwanted parts. Then, he put the fruit into a pot and boiled it with water, or he used a food processor to beat the fruit into a paste. Next, he added an appropriate amount of sugar to the fruit puree and stir-fried it until it was thick. He poured the cooked fruit puree into a flat plate or baking plate and smoothed it with a scraper. The thickness was about 3-5 mm. Finally, he placed the plate in a well-vented place to dry it until the surface of the fruit peel was dry and the bottom was not sticky. After drying, the fruit peel could be cut into a suitable size and rolled up for preservation. The specific production method could be adjusted according to personal taste and preferences.