All recipes of Shengshi Fanghua, Golden TofuThe recipe for Golden Tofu in Prosperity Fanghua was as follows:
- Stir-fried tofu: Prepare half a catty of tofu, half a green onion, three spoons of oil, one spoonful of soy sauce, and a small amount of salt. First, wash the tofu and cut it into smooth tofu, then cut the green onions into shreds. After heating the pot, put in three spoons of oil. When the oil is 80% hot, pour in the tofu and stir-fry. When the tofu is slightly slippery, pour in the green onions and stir-fry until it is fragrant. Finally, add soy sauce and a small amount of salt to season, and stir-fry for another minute.
- Sweet and sour tofu: Prepare half a catty of tofu, four spoons of white sugar, one spoonful of vinegar, one spoonful of cooking wine, one spoonful of sesame oil, and a little starch. First, he washed the tofu and cut it into thick slices. After the pot was heated, he put in oil and blanched the tofu slices. Then, he heated the pot and put in a little oil. Then, he poured in the prepared white sugar, vinegar, cooking wine, tofu slices, and starch. He boiled until the soup was thick (it could be accompanied by ham sausage. This was an option) and then turned off the fire.
- Bacon tofu pizza: Prepare half a catty of tofu, four slices of bacon, a little onion, a little carrot, half a can of tomatoes, a cup of flour, half a cup of milk, a spoonful of butter, a little salt, and a little sugar. First, flour, milk, butter, salt, and sugar were mixed evenly to make dough. After the dough was melted, it was placed in the refrigerator for later use. Then, the tofu was chopped, onions, carrots, bacon, and tomatoes were fried, and then the tofu was added. A small amount of salt was added to season and boiled until the water was dry. Then, the dough was taken out of the refrigerator, torn into small pieces and rolled into pizza skin. After covering it with an appropriate amount of bacon and tofu mixture, it was placed in the oven and baked until it was low green.
- Salted Egg Tofu: Tofu, eggs, onions, dried chili, ginger, garlic, sesame oil, cooking wine, salt, chicken essence. The method was to first skin the tofu and then cut it into pieces. The eggs were put into the container and added with a little salt and chicken essence. Then, they were beaten up with a spoon and stirred evenly.
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