The full cast list of Three Lives Three Lives Peach Blossom included Liu Yifei, Yang Yang, Peng Zisu, Luo Jin, Gu Xuan, Yan Yikuan, Li Chun, Chen Pace, Dilareba, Lian Yiming, Gao Weiguang, Zhang Binbin, Yu Misty, Zhu Xudan, Huang Mengying, Zhao Youting, and Zhang Zhiyao.
The cast list of " Big River 3 " included Wang Kai, Yang Shuo, Dong Zijian, Yang Caiyu, and so on. Wang Kai played Song Yunhui, a representative of the state-owned economy, the director of the Donghai chemical plant, and later the head of the Donghai Group. Yang Shuo played Lei Dongbao, the representative of the collective economy, the village chief of Little Lei Village, and later established Thunderbolt Company. Dong Zijian played Yang Xun, a representative of the private economy, an employee of Donghai chemical plant, and later an employee of Donghai Group. Yang Caiyu played Liang Sishen, a foreign economic representative, a Chinese American, and later married Song Yunhui. These actors played important roles in the TV series " Big River 3."
The cast list for the movie " Three Cities " included Liu Qingyun, Tang Wei, Jing Boran, Qin Hailu, Huang Jue, Jin Yanling, Li Jianyi, Zhao Shuting, and so on.
The real - life inspirations for 'Three Pines' are numerous. Firstly, the sense of community in small towns is a big factor. In real - life small communities, people know each other well, and this is reflected in the show. Also, the local mysteries that might exist in such places, like old family secrets or strange happenings in the area, could be the basis for the fictional mysteries in the story. Additionally, the unique cultural aspects of Quebec, such as the French - Canadian influence on the language, art, and way of life, are all part of what makes 'Three Pines' feel so real and inspired by true stories.
We can get information about the menu of the Building of Pines and Cranes. The Pavilion of Pines and Cranes was a well-known restaurant in Suzhou. It mainly served Su Gang dishes. Their specialty dishes included squirrel salmon, eel paste in oil, crab tofu, shrimp, Taihu Sanbai, etc. In addition, they also had some signature dishes such as squirrel mandarin fish, white sauce yuan vegetables, steamed pork with lotus leaves, watermelon chicken, lung soup, and warm pot. Although the specific menu and price information were not provided, it could be seen that the Pines and Cranes Restaurant mainly served traditional Su Gang dishes and provided a variety of delicious specialty dishes.