authentic birria recipe

The recipe for authentic scones was as follows: - Flour: 100 grams - [Milk: Enough] - Eggs: Enough - Chocolate beans or dried cranberries: moderate - Butter: Just right amount - [White sugar: appropriate amount] - Salt: appropriate amount - Baking powder: appropriate amount The specific steps were as follows: 1. Sift the flour, baking powder, sugar, and salt into a container. 2. He cut the softened butter into small pieces and added them to the flour. He rubbed the butter and flour into a sand shape with his fingers. 3. Add the milk and eggs and stir them evenly until the dough is formed. 4. Add the chocolate beans or dried cranberries and knead them gently to make sure that there are chocolate beans or dried cranberries in each dough. 5. He wrapped the dough in plastic wrap and placed it in the refrigerator for 60 minutes to harden the dough. 6. After taking out the dough, use a mold to cut the dough into the desired shape (such as a circle). 7. Put the cut dough into the oven that was pre-heated to 190°C and bake it for 15-20 minutes until the surface is golden. Please note that the above recipe and steps are for reference only. The specific recipe and steps may vary according to personal taste and preference. It is recommended to adjust and try according to your preferences.

Some information about the authentic old-fashioned spicy hotpot recipe. According to documents [1] and [6], the formula of the base material included red pepper, green pepper, beer, fermented glutinous rice, ginger, rock sugar, garlic, green onion, butter, salad oil, etc. The formula of the spices included cardamom, tsaoko, kaempferia, cloves, amomum, Cassia, licorice, lysimachia, cardamom, pine, tangerine peel, citronella, aniseed, fragrant leaves, fennel, and the like. However, the specific ingredients and production steps did not provide clear information. Therefore, these search results did not provide enough information about the specific details of the authentic old-fashioned spicy hotpot recipe.

The recipe for authentic KFC fried chicken drumsticks was as follows: 5 large chicken drumsticks, 2 egg yolks, appropriate amount of cooking oil, marinade (you can buy a bag from the supermarket), 2 cups of cornmeal, 1 cup of flour, 2 small spoons of white pepper, 2 small spoons of edible salt, half a spoonful of baking powder, 1 small spoonful of soy sauce, 1 small spoonful of white sugar, and cooking wine.

The most authentic recipe for braised chicken drumsticks was as follows: - Prepare ingredients: Chicken drumstick, onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, laurel, fragrant leaves, salt, and water. - Wash the chicken drumstick and cut it into pieces. Mince the onion, ginger, and garlic. - Heat up the oil in the pot and fry the chicken drumsticks until both sides are golden brown. Then, fish them out and set aside. - Leave some oil in the pot, add in the scallions, ginger, and garlic, and stir-fry until fragrant. Add in the cooking wine and cook until the taste of the wine is evaporated. - He placed the fried chicken drumsticks into the pot, added water, added ingredients (star anise, cassia, fragrant leaves, etc.), and seasonings (light soy sauce, dark soy sauce, rock sugar, salt, etc.). - After the fire was boiled, it was turned to a small fire and simmered for 1.5 hours. Then, it was sprinkled with chicken essence and served. Please note that the above formula is based on the search results provided and may not be the only authentic formula.

There are many methods and recipes for making the cake, but we can get the following method and recipe: Materials: - Sticky Rice Noodles 130g - 20 grams of ordinary flour - 2 grams of dry yeast powder - 20 grams of white sugar - 160g of warm water - Raisins, red dates, appropriate amount - die Steps: 1. He poured the sticky rice flour and flour into the yeast water and stirred it with chopsticks to make the paste thick. 2. After preparing the mold, he used a brush to brush the oil in the mold to facilitate the removal of the mold. 3. He poured the well-mixed paste into the mold. He did not pour it full, but only poured it 70% full. 4. He put some washed raisins and chopped dried dates on the paste and added them according to his personal taste. 5. After the water boiled, he placed the mold into the pot and steamed it for about 25 minutes. Then, he stewed it for another 5 minutes before taking it out of the pot. A toothpick could be inserted into the cake. If there was nothing attached to the toothpick, it meant that the cake had been steamed. 6. After taking it out of the pot, let it cool first, then remove the mold and place it on a plate. Please note that this is only one of the methods and recipes for making the cake. In fact, there are other different methods and recipes to choose from.

The recipe and recipe of the spicy slices could be found according to the search results provided. According to the contents of documents [1],[2],[3],[4],[5],[6],[7],[8],[9], and [10], the recipe and recipe of the spicy slices were as follows: 1. To prepare the bean skin, he first soaked the bean skin until it was soft, then cut it into pieces and let it dry. 2. He prepared the condiments, including chili powder, cumin, cooked sesame, salt, white sugar, extremely fresh soy sauce, gourmet powder, light soy sauce, and so on. 3. Add oil to the hot pot, pour in ginger, shallots, onions, star anise, laurel, fragrant leaves, pepper, and other spices. Fry until the fragrance turns slightly yellow before fishing it out. 4. He placed the dried chili noodles in a large container, added various seasoning powder, and poured the oil that had just been fried. He stirred it evenly. 5. He put the bean skin into the seasoning, wrapped it with chili oil seasoning, and left it for three hours to taste. 6. Finally, the spicy slices were ready. The above was the recipe and recipe of the spicy slices based on the search results provided.

There were many ways to make snail noodles, but they generally included the following steps and recipes. First of all, he needed to prepare the ingredients, such as stone conch, pig bone, chicken skeleton, sour bamboo shoots, sour beans, fungus, day lily, peanuts, yuba, and so on. Then, according to different methods, one could choose to stir-fry or boil soup to make snail noodles. As for the method of stir-frying, it was necessary to first stir-fry the stone conch, then add seasonings such as ginger, garlic, chili, etc. to stir-fry, and finally add water to boil it. As for the method of making soup, the stone conch needed to be stir-fried first, then put into the soup pot to boil with the pig bones, chicken bones, etc., and then add seasonings such as star anise, fragrant leaves, laurel, etc. to stew slowly. Finally, pour the cooked soup and stir-fried snails into the bowl, add rice noodles and side dishes such as sour bamboo shoots, sour beans, etc., and you can enjoy the authentic snail noodles. Different places and personal tastes might be different, and they could be adjusted according to their own preferences.

The recipe and method of making the spicy hotpot kebabs could be made according to the search results provided. According to the recipe in document 1, the main ingredients included beef, mutton, bean skin, tofu, vermicelli, mushrooms, lettuce, etc. The auxiliary ingredients included pepper, dried chili, ginger, garlic, cooking wine, soy sauce, salt, gourmet powder, sugar, etc. A more detailed recipe was mentioned in document 2, which included vegetable oil, lard, beef tallow, pepper, dried chili, Pi County bean paste, rock sugar, ginger, garlic, tsaoko, fennel, cloves, cassia, chicken essence, and so on. According to these formulas, he could adjust and make them according to his personal taste and preferences.

The recipe and recipe of Tang Huo Kung Fu Hot Pot could be made according to the search results provided. According to the recipe in document 1, he needed to prepare some spicy seasonings, such as chili powder, pepper powder, Pi County bean paste, etc. In document 2, it was mentioned that he needed to stir-fry scallions and garlic, then add chili powder and pepper powder. In document 3, there were some ingredients that could be added to the spicy hot pot, such as potatoes, sweet potato vermicelli, broccoli, and so on. In document 6, it was mentioned that milk and water could be added to boil the soup, and then various ingredients could be added to cook it. According to the recipe in document 7, he could also prepare some dipping sauce and base to match the spicy soup. In general, the cooking method of Tang Huo Kung Fu Mala Tang included frying the seasoning, boiling the soup base, adding ingredients and cooking. The specific recipe and cooking method could be adjusted according to personal taste and preference.

For the recipe and recipe of old-fashioned spicy slices, you can refer to the following steps and methods: 1. Prepare the bean skin and soak it in cold water for about 20 minutes. 2. Boil the oil and chili pepper. 3. He mixed the chili oil and the bean skin evenly. 4. Cut the onions, onions, and ginger. 5. He added an appropriate amount of oil into the pot, added ginger, shallots, onions, star anise, laurel, fragrant leaves, and pepper, and slowly fried them over low heat. 6. Fry until the fragrance is slightly yellow, then fish it out for later use. 7. He placed the dried chili noodles in a large container, added various seasoning powder, added an appropriate amount of water, and poured the oil that had just been fried. He added it in three times and stirred it evenly. 8. He wrapped both sides of the spicy slices with chili oil seasoning. These were the basic steps to make old-fashioned spicy slices. According to his personal taste, he could add an appropriate amount of chili powder and seasonings according to his preference. During the production process, one had to pay attention to the control of the heat and moisture to ensure the taste and taste of the spicy slices.