The most authentic recipe for braised chicken drumsticks
The most authentic recipe for braised chicken drumsticks was as follows: - Prepare ingredients: Chicken drumstick, onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, laurel, fragrant leaves, salt, and water. - Wash the chicken drumstick and cut it into pieces. Mince the onion, ginger, and garlic. - Heat up the oil in the pot and fry the chicken drumsticks until both sides are golden brown. Then, fish them out and set aside. - Leave some oil in the pot, add in the scallions, ginger, and garlic, and stir-fry until fragrant. Add in the cooking wine and cook until the taste of the wine is evaporated. - He placed the fried chicken drumsticks into the pot, added water, added ingredients (star anise, cassia, fragrant leaves, etc.), and seasonings (light soy sauce, dark soy sauce, rock sugar, salt, etc.). - After the fire was boiled, it was turned to a small fire and simmered for 1.5 hours. Then, it was sprinkled with chicken essence and served. Please note that the above formula is based on the search results provided and may not be the only authentic formula.
How to make braised chicken drumsticks
The method to make braised chicken drumsticks was as follows: 1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter. 2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water. 3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored. 4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry. 5. He added a spoonful of dark soya sauce and stir-fried it to color it. 6. He poured in warm water, covered the lid, and simmered for 20 minutes. 7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes. 8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed. Please note that the above is the production method based on the search results provided.
Method for making household braised chicken drumsticks
The home-cooking method of braised chicken drumsticks was very simple. First, prepare a big drumstick. It was best to choose a whole drumstick because it tasted more delicious that way. He cut the drumstick a few times to make it easier for the taste to enter. Then, he blanched the chicken drumstick, added ginger slices and cooking wine, and boiled it for another three minutes. After scooping out the chicken drumstick, he placed it into the pot and added an appropriate amount of water. He also added star anise, cassia bark, fragrant leaves, ginger slices, green onion segments, dark soy sauce, light soy sauce, cooking wine, salt, white sugar, five-spice powder, and other seasonings. After the fire was boiled, he turned to a low heat and boiled it for 40 minutes. After turning off the fire, he braised it for another 20 minutes. Finally, he took out the chicken drumstick and placed it on a plate. The fragrant braised chicken drumstick was ready. This braised chicken drumstick could be enjoyed with rice. It was absolutely delicious.
The method and steps of making braised chicken drumsticks
The method and steps of making braised chicken drumsticks were as follows: 1. He prepared the chicken drumstick and cut it a few times after washing it to let the flavor in. 2. He added an appropriate amount of water into the pot and boiled the chicken drumstick in the water. After boiling it for another two minutes, he took out the chicken drumstick. 3. Prepare a pressure cooker, add water and spices (pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, ginger slices), put the chicken drumstick into the pressure cooker, boil it again, remove the foam, cover the lid, and install the sound valve. 4. After waiting for the bell to ring, turn to medium heat and keep it ringing for 10 minutes. Then leave the fire and let it stand for about 5 minutes. Take off the bell. When it no longer rings, open the lid and take out the chicken drumstick. 5. He added an appropriate amount of water, sugar, soy sauce, and salt to the wok. After the fire was boiled, he added the chicken drumstick and a small bowl of chicken soup. From time to time, he used a spoon to pour the soup in the wok to a place where the chicken drumstick could not be soaked. He boiled it for another 7-8 minutes and served it when the soup was thick. The above was the method and steps of making braised chicken drumsticks.
The method and process of making braised chicken drumsticks
The method and process of making braised chicken drumsticks were as follows: 1. First, he had to wash the drumstick. He could soak it in cold water for a while and then wash it thoroughly. 2. He prepared the seasonings, such as ginger, onions, garlic, dried chili, star anise, and so on. 3. He placed the cleaned chicken drumstick into the pot, added enough water, blanched it, and scooped out the blood foam. 4. He scooped out the chicken drumsticks that had been blanched. 5. He added an appropriate amount of oil into the pot, heated it up, and put in the blanched chicken drumstick. He stir-fried it until the chicken drumstick changed color. 6. He added an appropriate amount of dark soy sauce to color the chicken, then added an appropriate amount of light soy sauce. He continued to stir-fry until the water in the chicken drumstick was completely fried. 7. He poured in enough water and added an appropriate amount of salt. After the fire boiled, he turned to a low heat and simmered for about 15 minutes until the soup in the pot was almost dry. 8. Finally, he added an appropriate amount of chicken essence and minced garlic and stir-fried them evenly to complete the braised chicken drumstick. Please note that the above steps are based on the search results provided. The specific production method and process may vary according to personal taste and preference.
The method and steps of making braised chicken drumsticks
The method and steps of making braised chicken drumsticks were as follows: 1. First, he washed the chicken drumstick. He could cut it a few times along the grain or deboned it before putting it into a large bowl. 2. He added an appropriate amount of cooking wine and a small amount of oil, then kneaded the chicken drumstick with his hands to let the cooking wine and oil fully taste. 3. He prepared the ginger and green onions. He sliced the ginger and green onions and placed them aside. 4. He heated the pot, put in the base oil, added ginger and onions, and stir-fried them until they were fragrant. 5. He added spices (such as aniseed, laurel, etc.) and continued to stir-fry, so that the taste of the spices could be better emitted. 6. He placed the drumstick into the pot and stir-fried it. He was careful not to break the surface of the drumstick. 7. He added an appropriate amount of soy sauce and let the soy sauce evenly wrap around the chicken drumstick to make it easier to color. 8. Finally, he added an appropriate amount of water. Not too much, just enough to cover the drumstick. 9. He began to season the food. He added oyster sauce, chicken essence, gourmet powder, and other seasonings in turn. 10. He stewed it slowly over low heat for fifteen minutes, then switched to high heat to collect the juice until the soup became viscous. These steps could help you make a fresh and tender braised chicken drumstick with a rich taste.
authentic scone recipe
The recipe for authentic scones was as follows: - Flour: 100 grams - [Milk: Enough] - Eggs: Enough - Chocolate beans or dried cranberries: moderate - Butter: Just right amount - [White sugar: appropriate amount] - Salt: appropriate amount - Baking powder: appropriate amount The specific steps were as follows: 1. Sift the flour, baking powder, sugar, and salt into a container. 2. He cut the softened butter into small pieces and added them to the flour. He rubbed the butter and flour into a sand shape with his fingers. 3. Add the milk and eggs and stir them evenly until the dough is formed. 4. Add the chocolate beans or dried cranberries and knead them gently to make sure that there are chocolate beans or dried cranberries in each dough. 5. He wrapped the dough in plastic wrap and placed it in the refrigerator for 60 minutes to harden the dough. 6. After taking out the dough, use a mold to cut the dough into the desired shape (such as a circle). 7. Put the cut dough into the oven that was pre-heated to 190°C and bake it for 15-20 minutes until the surface is golden. Please note that the above recipe and steps are for reference only. The specific recipe and steps may vary according to personal taste and preference. It is recommended to adjust and try according to your preferences.
The ingredients for braised chicken legs
The ingredients for the braised chicken drumstick included aniseed, fragrant leaves, salt, dark soy sauce, soybean paste, white sugar, cassia, chicken essence, cooking wine, June Fresh braised soy sauce, stewed meat, etc.
How to stew chicken drumsticks
There were many ways to make braised chicken drumsticks. The following was a common method: 1. Prepare the chicken drumsticks and marinade. The chicken drumstick could be fresh chicken drumstick meat without bones. The marinade could include soy sauce, cooking wine, rock sugar, ginger, aniseed, fragrant leaves, and so on. Other spices could be added according to the taste. 2. He washed the drumstick and blanched it. Boil a pot of water, add ginger slices and scallions, put the chicken drumstick into the water for about 5 minutes, and then fish it out. 3. He cleaned the blood off the surface of the drumstick. After blanching the chicken drumstick, he washed it clean and rinsed it with water. 4. He placed the drumstick into the marinade. He placed the cleaned chicken drumsticks into a rice cooker or a large pot, poured in the prepared marinade, and added an appropriate amount of cooking wine, oyster sauce, dark soy sauce, light soy sauce, white sugar, and salt. You can adjust the amount of seasoning according to your personal taste. 5. He added a suitable amount of water. He poured in enough water so that the drumsticks were basically soaked. 6. The chicken drumstick was cooked. Heat up the rice cooker or large pot. After boiling, turn to low heat and simmer for 20-30 minutes until the chicken drumstick is cooked and seasoned. If you want more flavor, you can wait for the rice cooker to stop cooking for another two hours. 7. Completed. The cooked braised chicken drumstick could be enjoyed. If you can't finish it, you can put the remaining drumsticks in the freezer and thaw them when needed. This is a simple and delicious way to make braised chicken drumsticks. I hope it will be helpful to you!
Steamed chicken drumsticks and salad
The chicken drumsticks could be eaten cold after being steamed. First, he washed the chicken drumstick and placed it in a steamer to steam it for about 20 minutes. After steaming, he took it out and let it cool for later use. He could tear the chicken drumstick into small pieces or cut it into small pieces, then add an appropriate amount of cucumber, minced garlic, coriander, and other ingredients. He added minced garlic and chili noodles into the bowl, poured hot oil on it to stimulate the fragrance, then placed the chicken drumstick into the bowl, and added cucumbers and other ingredients. Finally, add an appropriate amount of salt, soy sauce, vinegar, and other seasonings according to your taste. Mix well and enjoy. This kind of chicken drumstick salad was fresh and tender, refreshing and delicious. It was a delicious dish in summer.
How to make braised chicken delicious
There were many ways to make braised chicken, and some common steps could be summarized. First, he washed the chicken, put it into the pot, added water, and added seasonings such as ginger, onion, star anise, and laurel. After boiling it, he boiled it for a while. Then, he added the self-made marinade or marinade powder into another pot. After it boiled, he added the whole chicken and cooked it for a while. Next, he soaked the chicken in the marinated water for a while and then boiled it for a while. Finally, the chicken was scooped out and cooled, then cut into pieces. During the production process, salt and gourmet powder could be added according to personal taste. In general, cooking braised chicken required a process of boiling and stewing to ensure that the chicken was tasty and not dry. The specific seasoning and cooking time could be adjusted according to personal preference.