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bed wrap

bed wrap

Jock Next Bed (BL)

Jock Next Bed (BL)

College was like a wake-up call for most people. Especially the likes of Christopher Owen, who spent the rest of his high school years messing around and pining for the boy he never had. Having had a frustrating high school year, he decided to dedicate himself to his studies in college.   He flew many miles away from home, changed his looks, and hid his real identity from everyone.  His plans were simple: study hard, pass well, no dating. But then he realized two things: life was anything but easy without the backing of his last name. And... he wasn't sure how long he could last before he jumped his roommate, who was obviously not gay. But lust wasn't love, right? Maybe he could indulge a little? Just a little, I promise. ***** EXCERPT: "THAT ARROGANT, GOOD FOR NOTHING, DEMONIC IDIOT! I HATE HIM SO MUCH!" "O-kay... what is going on?" A friend asked him, watching as he paced around the room he just entered. "After battling for a long time. A LONG TIME!" he breathed heavily before continuing, "I... I confessed to him today." The other sat up, eyes wide. "For real?" "And then... with that stupid look on his face, he just looked at me and said Okay. OKAY!" Gasps. "I didn't even know people said "okay" to love confessions, but he said "okay" to me!" -- Meanwhile, while he was there panicking, the one who had been confessed to remained seated where he was in the room. He had not moved an inch from that position since he got confessed to. But if one looked closely, they would notice how red his face was, up to the tips of his ears. He suddenly chuckled to himself. "That idiot," he muttered, looking at the door the other had taken.
LGBT+
256 Chs
Vengeance in His Bed

Vengeance in His Bed

18+ READERS ONLY: This story contains explicit sexual content (smut), dark themes, strong language, possessive alpha dynamics, and an enemies-to-lovers power imbalance. Reader discretion is advised. Jannah Nenth is an omega burdened by a dark, inescapable curse: she brings catastrophe and ruin to any alpha that claims her as his mate. Left with nothing but the herbalist skills passed down by her grandfather—who is now slipping into the fog of amnesia—Jannah ekes out a quiet, isolated living. But her world shatters when she is hired to be the personal physician for Dorrent Grefo, the ruthless, S-tier alpha and CEO of Gammar Technology Company. Dorrent is suffering from a humiliating impotence, a secret he guards with his life. To the world, he is a powerful predator; to Jannah, he is the monster who slaughtered her parents during a violent black-cycle rut when she was just a child. Dorrent probably doesn't remember her, but Jannah remembers everything. She accepts the position with a dark, calculated vow: rather than cure him, she will use her grandfather’s herbal knowledge to break him slowly from the inside out. At first, Dorrent loathes the omega's presence. He calls her dirty, refuses to let her touch him without disgust, and treats her with utter disdain. But as the desperate need for a cure overrides his pride, he allows her close. During a private treatment session, a surge of raw, forbidden lust overpowers Dorrent. When the herbs and Jannah’s touch finally rouse his dormant desire, he becomes insatiable. Claiming her as his plaything, Dorrent pulls Jannah into a dark, intoxicating world of unbridled pleasure and intense, explicit intimacy. What starts as a ruthless boss using his omega physician as a sex slave quickly spirals into a volatile obsession. Dorrent wants more; he tries again and again to bite down and mark Jannah as his true mate, but the ancient curse holds firm. The bond refuses to take unless she surrenders her heart. Jannah’s vow is absolute: she will never fall in love with the enemy. But as the nights grow hotter, the boundaries between vengeance and desire blur, and Dorrent’s relentless, possessive heat leaves her wet and craving more, the inevitable approaches. Will the curse break Jannah’s resolve, or will her growing feelings for the S-tier alpha unleash the very catastrophe they both are destined to face? *** Before Jannah could pull back or try to wiggle out of his grasp, his hand moved from her waist, his long fingers fumbling with the hem of her clothes. Jannah let out a small, terrified gasp, her hands coming up to bat at his wrists, her omega instincts screaming at her to resist the touch of the alpha who had destroyed her family. "Don't, please," she whimpered, twisting her body, trying to put distance between them. "Don't do this. I'm just here to—" "You're here to heal me, aren't you?" he cut in, his voice thick, rough, and dripping with raw desire. "You said it yourself, Jannah. A physician must finish what they start. You awakened this in me. You brought me to the edge. Now you have to take me the rest of the way." His hand ignored her feeble struggles, sliding down the curve of her hips with an unbearable, deliberate slowness. His fingers found the fabric of her skirt, pushing it aside with a rough, impatient motion that made the silk tear slightly against her skin. The raw strength in his hands was undeniable; he was an S-tier alpha, a predator whose power had been unleashed, and her small, delicate frame was nothing against his overwhelming force. Jannah's breath hitched in her throat as his fingers bypassed her undergarments and pressed directly against the damp, heated center of her body.
Urban
217 Chs
Time to wrap up
The ending date of Dream Retreat was February 18th, 2024.
1 answer
2024-12-26 15:01
How to wrap wontons?
Here are some of the key points to making delicious wontons: - ** In terms of fillings ** - ** Meat selection **: You can choose pork foreleg meat. The meat is fresh and tender, and the taste is good. You can also choose the ratio of fat to lean according to your personal preferences. For example, the ratio of fat to lean for big wontons is 2:8, and the ratio of fat to lean for small wontons is 1:9. Shrimp and other ingredients could also be added to enrich the fillings. For example, when making fresh meat shrimp wontons, the shrimps were peeled off and cut into small pieces, mixed with the pork belly that had been mashed into meat paste. - ** Seasoning **: Put the meat, onion, ginger, etc. into the meat grinder and stir. Add an appropriate amount of soy sauce, oyster sauce, white pepper, chicken essence, salt, and other seasonings. He could also add egg white to make the meat filling more tender and smooth. He could stir it in one direction to make the meat taste better. If pepper water is used, add it in 3 - 5 times, and after each absorption, add it again and stir in one direction. - ** Other ingredients **: In addition to meat, you can also add ingredients such as mushrooms to enhance the flavor. For example, you can chop or mush the mushrooms, add oyster sauce, salt, and mix them evenly with the meat stuffing. - ** For the skin **: Choose the appropriate wonton skin. Pay attention to reducing the overlapping parts of the wonton skin when wrapping the wonton. For example, some wrapping methods are to fold the long side of the wonton skin with water and pinch it tightly. The lower left corner is dipped in water, and the two corners below the wonton skin are overlapped and glued together. There was also a wrapping method that applied some water on the two corners of the folded portion, and the overlapping portion was also smeared with some water to make it firmer. His fingers only pinched a little on the top. This way, the wonton would taste better with less overlapping. The wonton skin would be elegant and the filling would be more firm. - ** Cooking wontons and soup base ** - ** Boiling wontons **: Boil the water in the pot, add the wontons into the pot, and boil them over high heat. The small wontons basically boil the pot again, add water, and boil for a while before floating up. The big wontons may take a longer time to cook, such as about 5 minutes, but be careful not to overcook, or the stuffing will be rotten. You can also add various green vegetables when cooking the wontons. - Soup Base: Seaweed, dried shrimp, coriander, chopped green onion, sesame, light soy sauce, salt, oil, white pepper, sesame oil, etc. can be added into the bowl. If you like spicy food, you can add oil and chili. If you like sour and spicy food, you can add vinegar. The seaweed could be caught in the pot with chopsticks and placed into the bowl. It could also be torn into pieces and placed into the bowl. Or, when the wontons were almost cooked, it could be placed into the pot and scooped up together with the wontons to increase the freshness of the soup.
1 answer
2026-02-02 14:01
How to wrap wontons
The following are some ways to wrap wontons: 1. The first method of wrapping: Place the stuffing on the corner, fold it in half, and then fold it in half again. He pinched both sides, dipped them in some water, and folded them in half. 2. The second method of wrapping: Dip a little water on one corner of the wonton skin and put the stuffing on the opposite corner. Don't pull out the chopsticks and roll it up directly. Then, he placed his thumb and pinky against both ends and pulled the chopsticks away. 3. The third method of wrapping: Place the stuffing in the middle, dip the two corners with a little water, fold them in half, and press a little water with chopsticks in the middle. 4. The fourth method of wrapping: Place the stuffing in the middle, fold it over and knead it to squeeze out the air inside. 5. The fifth wrapping method (Air Wonton Technique) was to fold the first fold inside, fold the second fold inside, and press the third fold inside. If it was empty, he would stuff it into the fourth corner. 6. ** The sixth wrapping method **: - He prepared the wonton skin, wonton filling, and a bowl for water. - He used his chopsticks to pick up a suitable amount of meat stuffing and placed it on the wonton skin. - He rolled up the filling along the rectangular edge of the wonton skin. - He continued to flip it up and rolled it to the other side until it was 3/4 of the wonton skin. He pinched both sides tightly. - He dipped a wooden spatula in some water and smeared it on one side of the wonton. - He folded both sides of the wonton inwards, with the wet side at the bottom and the non-wet side at the top. He pinched it gently. 7. ** The seventh method of making dumplings (small wonton bun method)**: - He held the wonton skin in his left hand and picked a ball of meat filling with a bamboo stick in his right hand and placed it in the middle of the wonton skin. - With the help of his left hand, he picked the four sides of the wonton skin together. As long as one side could overlap with the other sides, it would be fine. - The four sides intersected at a point. He closed his left hand and grabbed the ball together. He used a bamboo stick to gently poke the seal. He was careful not to pierce the wonton skin. He could not wrap it too tightly. He had to make the small wonton appear hollow. 8. ** The eighth method (Yuan Bao Wonton, Pocket Wonton, Lotus Wonton, Sichuan Wonton, Goldfish Wonton, Boat Wonton, Ring Wonton, Triangle Wonton, One-handed Wonton, etc.)**: - For different wontons such as Yuan Bao Wonton, the specific operations varied according to the shape. For example, Yuan Bao Wonton might be shaped into a Yuan Bao shape by folding the wonton skin in half and kneading the two corners after putting the stuffing in the middle. Pocket Wonton might be shaped like a pocket after putting the stuffing in the middle. However, the detailed operation of each shape did not clearly give the standard steps. It could be made according to traditional methods and creativity.
1 answer
2026-02-14 13:25
How to wrap wontons
Here are some wonton bun recipes: 1. The stuffing was placed on the corner, folded in half, then folded in half again, pinched on both sides, dipped in water, and folded in half. 2. He dipped one corner of the wonton skin in water and put the stuffing in the opposite corner. He rolled the wonton skin up without pulling out the chopsticks. He pressed his thumb and pinky against both ends and pulled out the chopsticks to knead. 3. The fillings were placed in the middle. The two corners were dipped in water and folded in half. In the middle, he used chopsticks to press the water. In one corner, he pressed the water again and then folded in the middle. The corner that was not dipped in water was pressed over. 4. The stuffing was placed in the middle, and the flat surface was folded over to squeeze out the air. One corner was dipped in water and folded in half, and the other corner was pressed over. 5. The fillings were placed in the middle, and the chopsticks were not removed. The skin was directly wrapped around the chopsticks, and he used the web between his thumb and forefinger to squeeze and remove the chopsticks. 6. The stuffing was placed in the middle, and the two corners were folded diagonally to squeeze out the air. One corner was dipped in water and folded in half, and the other corner was pressed over. 7. He placed the stuffing in the middle and spread it out with chopsticks. He folded all his fingers in the middle with one hand and kneaded the dough. 8. The dough was cut in half into a triangle, and the stuffing was placed in the middle corner and folded to expel air. After dipping it in water, the two sides were folded in the middle, and the thumb and index finger pinched in the middle to form a small goldfish shape. 9. The stuffing was placed in the middle, and the dough was folded in half to form a blessing bag. In addition, there was a method to wrap the big wonton in the sea: spread the square skin diagonally, use chopsticks to pick an appropriate amount of meat, first wrap one corner, then turn it over on both sides, and finally wrap it firmly in the other corner. The home-cooked wonton could be dipped in water on the edge of the wonton skin, and the stuffing could be placed in the middle. After folding it, the two ends could be folded and pressed.
1 answer
2026-02-07 03:39
TMT to wrap the line
Here are some ways to remove the line breaks in a TMT document: 1. Open a text editor and copy the data that needs to be processed into a text file. Make sure that each line of data is separated by commas. Then, change the extension name of the text file to. ml. Double-click to open the modified. ml file. Find the data that needs to be processed on the page and copy the data into a new text document. At this time, you will find that the line break has been successfully removed, but it will cause spaces to be added between each line of data. To remove these spaces and add commas, you can choose the "replace" option in the edit menu, enter the space you want to remove in the "find content" column, enter a commas in the "replace with" column, and click "replace all." 2. You can copy the txt content into Word, then press Control +H, open Advanced, remove the difference in half width, and then enter ";;" in the search for content, and enter "^p" in the replacement (Note: press Shift+6 in English, p is a lower case letter p), and then click on the replace all to remove the line feed. 3. Use notepad to open the txt file, choose to open it in Word, use the replacement function in Word to delete all line breaks, click the "Start" menu, enter the content you want to find in the search box (for example: ^p), then click "All Files", start the search after the "Find All" button, then click the "replace" tab, enter the content you want to replace in the search box (for example: enter), and enter the new content you want to replace in the replacement box (for example: ^p), set the pointer to alternate between "Find" and "replace", and make sure that the "Use regular expressions" option was selected. Finally, click the "All" button to begin the replacement operation. In addition, you can also press ctrl-f to bring up the Find/replace window, select replace, type ^p in the "Find content" column, and don't enter anything in the "replace with" column, just click replace all. If it's the kind of line break that looks like a down arrow used on the web page, just use ^l, and don't enter anything in the "replace with" column. You could also hit the backspace button on the keyboard to remove the line feed in the TMT document, but this method was slow and not suitable for mass operation. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
1 answer
2026-08-07 18:57
How is the quality of the comic wrap?
Overall, the comic wrap is good. It's made of durable material and has a nice finish. However, it could be a bit thicker for better protection.
2 answers
2025-05-15 23:39
Is there something to wrap the powder and eat?
Here are some things that can be used to wrap the medicinal powder: -   A capsule could be used to wrap the medicinal powder, making it easy to swallow. It could cover up the bad smell of the medicinal powder and control the speed of the drug's release. - Glutinous Rice Paper: Glutinous Rice Paper is an edible film that can be used to wrap medicinal powder. It will gradually melt after entering the mouth. - Bread, steamed buns, and other wheaten foods: You can put the powder in the middle of a small piece of bread or steamed bun, pinch it tightly, and eat it together. - Fruit puree: Some fruit purees with a thicker texture, such as banana puree, can also be mixed with medicinal powder and eaten. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
1 answer
2026-07-28 22:31
Zhuang Dafi's wrap
Zhuang Dufei had completed many of his works. For example," Binary-System Love " was completed on August 14, 2021, during the Qixi Festival." Eating, Running, and Love " was announced to be completed on August 20, 2024. While waiting for the TV series, he could also read the exciting content related to this site!
1 answer
2026-08-14 04:53
How to properly wrap comic books?
You can use archival-quality plastic sleeves or bags to protect the comic books. Make sure they fit snugly.
1 answer
2024-09-27 23:54
How to wrap gifts in Story of Seasons?
It's quite simple. Just select the gift item and then look for the 'wrap' option in the game interface.
1 answer
2024-10-05 08:02
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