dragon‘s tongue beans

Dragon Tongue Grass was actually another name for reed. In ancient times, many people would call reeds the Dragon's Tongue Grass.

Dragon's Tongue was a kind of grass growing on Kunlun Hill. It was shaped like sunflower and tasted like green onions. Eating it could relieve one's worries.

Dragon's Tongue referred to plants that grew in water, such as hornfish.

Dragon's Tongue was a perennially growing plant of the family Graminacea and the family foxtail. It has a scale-like horizontal root, the stem is upright or the base is creeping, and the height can reach 60-170 cm. Except for the long white cilia at the edge and the sheath mouth, the other parts of the leaf sheath of the grass were basically hairless or only a few scattered hairs. The stem of the grass is hard, smooth or dense with hair at the sheath node. As for the other characteristics and significance of the Dragon Tongue Grass, the information provided so far did not mention it.

Bamboo beans were a type of legume plant. After the seeds matured, they could be eaten as grains. There were different varieties, among which the red seed coat bamboo bean was called red bamboo bean. Bamboo beans looked similar to red beans, but they were not Chinese medicinal herbs. Bamboo beans were annual stem and vine plants. The tender stems and leaves of the seedling stage could be eaten as vegetables, called bamboo bean vegetables. Bamboo beans were rich in nutrients, such as nitrogen, phosphorus, potassium, vitamins, and crude protein. It was also rich in vitamins and minerals, such as vitamins A, potassium, calcium, and calcium. Bamboo beans had a certain medicinal value, such as the effects of whiteness, freckle, heat, and so on. It could also be used as green manure, pasture, and fertilizer. In general, bamboo beans were a common edible bean with rich nutritional value and many uses.

Bamboo beans were a type of legume plant, also known as bamboo beans, rice beans, or rice beans. Its appearance resembled bamboo, hence its name, Bamboo Bean. The bamboo beans had a light grain fragrance and a good taste. They were rich in nutrients such as nitrogen, phosphorus, potassium, vitamins, and crude protein. It could be used to make porridge, soup, or cooked with rice. It could also be mixed with wheat to make noodles. Bamboo beans were believed to have the effects of dieting, dampness removal, swelling and detoxification. They were also rich in vitamins A and potassium, which were beneficial to prevent leukemia, moisten the skin, protect the eyes, and strengthen the teeth and bones. In addition, bamboo beans contained a large amount of crude fiber, which helped maintain normal blood pressure and improve nerve transmission. In short, the bamboo bean was a rare ingredient for replenishing blood. It had rich nutritional value and many effects.

Bamboo beans were a type of legume plant, also known as bamboo beans, rice beans, or rice beans. Its appearance resembled bamboo, hence its name, Bamboo Bean. The bamboo beans had a light grain fragrance and a good taste. They were rich in nutrients such as nitrogen, phosphorus, potassium, vitamins, and crude protein. It could be used to make porridge, soup, or cooked with rice. The bamboo bean was a common legume plant. After the seeds matured, they could be eaten as grains. The red bamboo bean was a variant of the bamboo bean. Its appearance was very similar to that of red beans, but the red bamboo bean was not a traditional Chinese medicine. Bamboo beans also had other uses. For example, they could be used as green fodder to feed pigs, and they could also be used as green manure crops to fix nitrogen, preserve water, and preserve soil. Bamboo beans also had a certain nutritional value, rich in vitamins, protein, and minerals. Its effects included replenishing nutrients, increasing satiety, helping to prevent constipation, and relieving hunger. In general, bamboo beans were a nutritious and versatile bean food.

Bamboo beans were a type of legume plant, also known as bamboo beans, rice beans, or rice beans. Its seeds can be eaten as grains after they mature. The bamboo beans had a light grain fragrance and a good taste. They were rich in nutrients such as nitrogen, phosphorus, potassium, vitamins, and crude protein. It could be used to make porridge, soup, or cooked with rice. It could also be mixed with wheat to make noodles. Bamboo beans were believed to have the effects of dieting, dampness removal, swelling and detoxification. They were also rich in vitamins A and potassium, which were beneficial to prevent leukemia, moisten the skin, protect the eyes, and strengthen the teeth and bones. In addition, bamboo beans contained a large amount of crude fiber, which helped maintain normal blood pressure and improve nerve transmission. In short, the bamboo bean was a rare ingredient for replenishing blood. It had rich nutritional value and many effects.

Bamboo beans were a type of legume plant. After the seeds matured, they could be eaten as grains. There were different varieties, among which the red seed coat bamboo bean was called red bamboo bean. Bamboo beans looked similar to red beans, but they were not Chinese medicinal herbs. Bamboo beans could also be used as green fodder to feed pigs, and could also be used as green manure crops to fix nitrogen, preserve water and soil. Bamboo beans could also be eaten as vegetables, called bamboo bean vegetables.

Bamboo beans were a type of legume plant. After the seeds matured, they could be eaten as grains. There were different varieties, among which the red seed coat bamboo bean was called red bamboo bean. Bamboo beans looked similar to red beans, but they were not Chinese medicinal herbs. Bamboo beans also had other uses. For example, they could be used as green fodder to feed pigs, and they could also be used as green manure crops to fix nitrogen, preserve water, and preserve soil. Bamboo beans could also be eaten as vegetables, called bamboo bean vegetables.