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In Chaos City on the Norland Continent, there is a strange restaurant. Here, elves and dwarves share tables. Beastmen are prohibited from making a din, and giant dragons can only seat around the tiny square in front of the restaurant. Even demons have to bring their own stools… But it is such a strange restaurant that has long lines outside every day. Elves are stuffing kebabs, paying no mind to their manners; giant dragons are sitting around a hot pot, strainers in their hands; demons are eating nice-looking dango… "There's no other place on this continent where you can find food like that! The boss here is a genius!" a customer provides such a review. Then, he gives a furtive look at the door. "Also, don't you think of kidnapping the boss away or dine-and-dashing, or you will suffer a tragic death." "Eat, pay, or you will be beaten to death." says a cute little girl in her childish voice as she trots forward. A five-meter tall dragon shivers when it meets her eyes.

Check out my other books at this site: https://bookreadingweb.onrender.com/ In a world plagued by the relentless scourge of the undead and ferocious mutant creatures, one man finds himself at the heart of an extraordinary culinary adventure. Meet Xiao Feng, an ordinary chef who, by a twist of fate, awakens in a city overrun by zombies and bizarre mutants. Yet, amidst the chaos and devastation, he discovers a remarkable gift – the power of Culinary Mastery. Xiao Feng's restaurant, "Great Potential," becomes an oasis of safety in a city teeming with danger. Its mysterious defenses not only keep the undead hordes at bay but also shield it from the most devastating of calamities. Armed with a unique set of culinary skills, Xiao Feng embarks on a journey of survival, innovation, and flavor in a world where the distinction between life and death has blurred. As Xiao Feng ventures out into the treacherous streets of the fallen city, he encounters both the undead and living survivors, each with their own unique abilities and stories. His culinary creations not only fill empty stomachs but offer incredible attributes and power-ups to those who partake. But the challenges are enormous, and some encounters prove that not all monsters are mindless. With a growing menu of mutant ingredients and an expanding array of skills, Xiao Feng must navigate a treacherous path of survival while unlocking the secrets of his newfound abilities. He strives to complete missions issued by a mysterious system and unlock the full potential of his culinary prowess. "Doomsday, Let's Open a Restaurant" is a tale of resilience, creativity, and culinary artistry set against a backdrop of horror and uncertainty. Join Xiao Feng as he turns the art of cooking into a lifeline, serving hope on a plate and defying the apocalypse one dish at a time. Will his unique culinary skills be enough to survive in this nightmarish world?

Dans la Ville du Chaos sur le Continent de Norland, il y a un étrange restaurant. Ici, les elfes et les nains partagent les tables. Les hommes-bêtes sont interdits de faire du bruit, et les dragons géants ne peuvent s'asseoir qu'autour du minuscule carré devant le restaurant. Même les démons doivent apporter leurs propres tabourets... Mais c'est un restaurant si étrange qu'il y a de longues files d'attente dehors chaque jour. Les elfes dévorent des brochettes, sans se soucier de leurs manières; les dragons géants sont assis autour d'une fondue, louches à la main; les démons mangent des dango d'apparence appétissante... "Il n'y a aucun autre endroit sur ce continent où vous pouvez trouver de la nourriture comme celle-ci! Le patron ici est un génie!" commente un client. Puis, il jette un regard furtif vers la porte. "Aussi, ne pensez pas à kidnapper le patron ou à partir sans payer, ou vous subirez une mort tragique." "Mangez, payez, ou vous serez battus à mort." dit une mignonne petite fille de sa voix enfantine tandis qu'elle trottine vers l'avant. Un dragon de cinq mètres de haut frissonne lorsqu'il croise son regard.

In the Chaos City of Nolan Continent, there's a peculiar restaurant. Here, elves have to share tables with dwarves, orcs are strictly forbidden from making noise, dragons can only sit around the small square in front of the restaurant, and demons even need to bring their own special stools... Yet, despite these bizarre rules, a long line forms outside the restaurant every day. Elves eat skewers without regard for etiquette, dragons huddle around a hotpot with ladles in hand, and demons munch on adorable dumplings... "The food here is unlike anything else on the continent! This owner is a genius!" one customer commented, then secretly glanced towards the entrance: "And, whatever you do, don't even think about kidnapping the owner or trying to dine and dash, or you'll die a horrible death." "Eat and pay, or I'll kill you all." a cute little girl said in a sweet, childish voice, her gaze falling on a nearby dragon, causing the five or six meter tall dragon to shiver. ____ *This novel belongs to the author Qing Yu Jiang Hu (轻语江湖). I am currently translating this book. If you are interested in this book and would like to continue reading, please subscribe or purchase it once through my Patreon account! (Marshmallow_ Sweet) I know there may be two other books same to mine, but they have stopped updating, while mine has over 200 chapters and is completely free!!! _____

In der Chaos Stadt auf dem Norland-Kontinent gibt es ein seltsames Restaurant. Hier teilen sich Elfen und Zwerge die Tische. Tiermenschen ist es verboten, Lärm zu machen, und Riesendrachen können nur auf dem winzigen Platz vor dem Restaurant sitzen. Sogar Dämonen müssen ihre eigenen Hocker mitbringen… Aber es ist genau ein solch seltsames Restaurant, vor dem sich jeden Tag lange Schlangen bilden. Elfen stopfen sich Kebabs hinein, ohne auf ihre Manieren zu achten; Riesendrachen sitzen um einen Feuertopf herum, Siebe in ihren Händen; Dämonen essen gut aussehende Dango… "Es gibt keinen anderen Ort auf diesem Kontinent, an dem man solches Essen finden kann! Der Boss hier ist ein Genie!", gibt ein Kunde eine solche Bewertung ab. Dann wirft er einen verstohlenen Blick zur Tür. "Außerdem, denkt nicht daran, den Boss zu entführen oder die Zeche zu prellen, sonst werdet ihr einen tragischen Tod erleiden." "Essen, bezahlen, oder du wirst zu Tode geprügelt", sagt ein süßes kleines Mädchen mit kindlicher Stimme, als sie nach vorne trottet. Ein fünf Meter großer Drache zittert, als sein Blick auf ihren trifft.

[Period Articles, Food, Everyday Life] Food blogger Zhou Yan, reborn in 1984, takes over a bankrupt Sichuan restaurant. In this era of scarcity, he offers diners a taste of high-quality cuisine! Cross-legged beef, husband and wife lung slices, mapo tofu, dongpo pork knuckle, diving rabbit... Stir-fry, sauté, roast, steam, deep-fry, boil, braise, smoke... Each dish has its own unique style, each dish offers a unique flavor! From then on, a small town in southern Sichuan gained a renowned small restaurant. Diners gathered around small tables to feast on cross-legged beef, while young people loved the bobo chicken, and connoisseurs drooled over a bowl of Linjiang shredded eel... The silly little girl looked up from her bowl: "If you want noodles, get in line!" [A pure food article, warm and daily life + Sichuan and Chongqing Tyrannosaurus! ] ____ *This novel belongs to the author Qing Yu Jiang Hu (轻语江湖). I am currently translating this book. If you are interested in this book and would like to continue reading, please subscribe or purchase it once through my Patreon account! (Marshmallow_ Sweet) _____

A damaged playboy, a beautiful lady on a deadly mission and a desperate waitress. Find out what happens when the three are entangled in a never-ending drama. ******************************** Years after successfully surviving a childhood he was forced to endure, Charles couldn't be more damaged than he already was. All he wanted was his walls to remain as unbreakable and impenetrable as he made them. But then he met Annabelle. She was smart, beautiful, rich and a professional with a deadly secret and a unique background. Worst of all, she was perfectly tailored to play games. Or so she thought. What happens when a desperate waitress is added to the mix? Can they survive the dangers of the game they play? What will happen when hidden secrets surface? Can love prevail? Will they get scorched? Or, is this just a recipe for disaster?

Whispers spread among the enigmatic Foggy Town's inhabitants as they noticed the once-forsaken eatery had sprung back to life. A strange pink-haired girl now helmed the establishment, dishing out the most peculiar culinary delights unimaginable. The renowned Archmage Rusen's guiding light; The sagacious mentor to Emperor Vilanse of Orlan; The most affluent merchant within the Silver Empire; The final pure-blooded Black Dragon of the vast Moro Continent. Before earning these prestigious titles, Ina, with a flicker of determination in her eyes, pushed open the rickety, weathered door and embarked upon her new adventure – running this quaint, enigmatic restaurant!

Justin O'Dwyer is 19. Four days ago, his mother died of a drug overdose, and now Justin is back in Enterprise, Oregon, trying to figure out how to raise the younger siblings he's afraid of losing to the foster system. Justin is completely out of his depth. Harper is six, and hates him. Wyatt is four and doesn't remember him. And baby Scarlett, at fourteen months, has never even met her big brother before. When Scarlett gets sick and won't stop screaming, and when Harper runs off in the middle of the night, Justin is at the end of his tether. In desperation, he knocks on a neighbor's door begging for help.<br><br>Del Abbot is 38, and living in his grandparents' old place in Enterprise after his marriage broke down and he lost his restaurant in the divorce. He's a chef, even had his own show on cable for a while, but now he's looking for a new start, if he could just figure out what exactly that entails. When the O'Dwyer family barrels into his life one night, Del can't refuse to help. What begins as a trip to the hospital becomes a regular child-minding gig while Justin struggles to find his feet. And the more time Del spends with Justin, the more they both want more than friendship. But small town life comes with its own bigotry, and, in Justin's case, that bigotry has always been close to home.<br><br>When an act of violence threatens to destroy the small family they've built, both Justin and Del need to put aside their pasts and reach for their future together.

Wyatt Abbot is 19. On the outside, he lives the perfect life. He has a loving family, he’s wealthy, and he has just been given the opportunity to travel to Paris and train under one of the world’s best pastry chefs. But underneath all that, Wyatt is struggling. He’s battling anxiety, he’s scared of the future, and he’s struggling to come to terms with the fact that he’s genderfluid.<br><br>Izzy Kostas is 28, and on parole. When he gets a job at Abbot Organic Produce, it’s a chance for a new start. Izzy has his own demons he’s trying to overcome, but meeting Wyatt throws even more complications his way. Izzy has always thought of himself as straight, and certainly didn’t expect to fall for his boss’s little brother.<br><br>When Izzy is blamed for putting the Abbots at risk, it jeopardizes everything he and Wyatt have begun to build together. Izzy knows how important family is to Wyatt, and he doesn’t want him to have to take sides. But when it comes to found families, nobody is perfect, and there’s always room for another seat at the table.