vegetables list

The following vegetable classification list: 1. Root vegetables: radishes, carrots, turnips, root beets, etc. 2. stem vegetables: potatoes, ginger, lotus root, taro, lily, etc. 3. Leafy vegetables: cabbage, Tianjin green, Beijing cabbage, broccoli and so on. 4. Cauliflower: broccoli, broccoli, chives, etc. 5. Fruits and vegetables: cucumbers, cucumbers, bitter gourds, papayas, gourd melons, chieftains, chayot melons, winter melons, and pumpkins. 6. Edible fungi: Shiitake mushrooms, Hercules mushrooms, fungus, enoki mushrooms, etc. Please note that this is only a classification based on the search results provided. There may be other vegetable classification details that are not included.

We can conclude that there is currently no specific information on the wholesale price list and wholesale distribution of vegetables. The search results mentioned some information about vegetable prices, but did not provide a complete price list or details of wholesale distribution. Therefore, we are unable to provide an accurate answer about the wholesale price list and the wholesale distribution of vegetables.

Picking vegetables and choosing vegetables were two different ways of handling vegetables. Picking vegetables referred to picking the leaves or sprouts of vegetables to get clean vegetables. This method was suitable for situations where the leaves or sprouts of vegetables were dense, such as picking beans and broccoli. Picking vegetables usually required one to pick the leaves or sprouts of the vegetables one by one. Choosing vegetables referred to removing the roots or skin of the vegetables to get clean vegetables. Choosing vegetables usually required tools such as a knife or peeler to cut off the roots or skin of the vegetables. This method was suitable for situations where the roots or skin of vegetables were hard or difficult to remove, such as choosing carrots, potatoes, and so on. Picking vegetables and choosing vegetables had different applications. Picking vegetables was generally suitable for vegetables that needed to remove leaves or buds, such as beans and broccoli, while choosing vegetables was suitable for vegetables that needed to remove roots or skins, such as carrots and potatoes.

The two words referred to the action of using chopsticks to pick up vegetables, but in different regions, the pronunciation and writing were different. The following conclusions: According to document 1 and document 2, Shanghainese and Suzhou people called the dish " Wei Cai ", while Shanxi people called it " Wei Cai ". This showed that the word "Nymphoides" had different names in different regions. As mentioned in document 3, Zhuanghe dialect called the dish "", which was one of the orthodox sources of Zhuanghe dialect. There were similar pronunciations in the Jiaodong region, but the word "Nassau" did not seem to be used in the Laizhou region. According to document 4 and document 6, the Chinese word for Chinese cabbage was jiāncāi, which meant to use chopsticks to pick up vegetables. To sum up, the difference between the two was the difference in regional dialect, but they both referred to the action of using chopsticks to pick up food.

Picking up vegetables and picking up vegetables had some differences in meaning and usage. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking up vegetables was to remove the inedible parts of the vegetables, leaving only the edible parts. In addition, picking vegetables was usually used when there were no vegetables, and picking vegetables could be used to pick up lost items. Therefore, based on these differences, you can choose to pick vegetables or pick vegetables according to the specific situation.

Sowthistle was a wild vegetable that could be eaten in many ways. It could be mixed in cold sauce. After washing the bitter vegetables, it was chopped up and mixed evenly with seasoning. He could also fry eggs. After cutting the bitter vegetables, he would fry them with the eggs until they were golden yellow. In addition, bitter vegetables could also be eaten with sweet bean sauce. Sowthistle had the effect of clearing heat and detoxification, reducing swelling and dispersing masses. It had a certain nutritional effect on some patients with inflammation. In addition, Sowthistle was also rich in nutrients, such as vitamins and minerals, which were beneficial to human health.

The word "pluck" in plucking vegetables was pronounced as zhāi. Picking vegetables referred to picking vegetables or fruits from the plant or roots. The method of picking vegetables varied according to different vegetables. Generally speaking, when picking vegetables, one needed to choose fresh and healthy dishes and do it in the morning or evening. At this time, the dishes had sufficient water and tasted better. When picking vegetables, you can use tools such as scissors, sickles, and gloves. You can choose the appropriate tools according to the growth state of the vegetables. When picking vegetables, pay attention to the correct posture and remove unnecessary parts, such as dead leaves and soil. After picking the vegetables, they could be washed with light salt water and then drained. In short, the method of picking vegetables could be adjusted according to the specific situation and needs to ensure that clean and healthy dishes were picked.

Picking vegetables and choosing vegetables did not mean the same thing. Picking vegetables usually referred to picking the edible parts, while choosing vegetables was to remove the inedible parts and leave the edible parts.

The difference between picking vegetables and picking vegetables was that they had different meanings. Picking up vegetables had the meaning of choosing, but picking up vegetables did not have the meaning of choosing. It was more inclined to simply take and collect. Picking vegetables was more focused on selective selection and classification. When it came to specific usage, one needed to choose which word to use according to the specific context. As for the difference in pictures, the search results did not provide relevant information, so he could not answer.

The difference between picking vegetables and picking vegetables was their meaning and usage. Picking vegetables emphasized the action of choosing and picking, while picking vegetables emphasized simple picking and collecting. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking vegetables was to remove the inedible parts of the vegetables. As for the difference in the pictures, the search results did not mention any relevant information.