The key ingredients are lentils, of course. Also, common spices like cumin, turmeric, and salt are important. Some recipes may also call for onions, garlic, and ginger.
Qingyu Blue's Mala Fragrance Pot used a custom-made cooking machine to replace the chef, achieving the unification of the taste and weight of the Mala Fragrance Pot. According to the information provided, Qing Yulan's cooking machine had an intelligent function. It could cook according to the set temperature, speed, and number of times. Such an intelligent system allowed even inexperienced part-time workers to start cooking in a short period of time, greatly saving labor costs. The cooking machine of Qingyu Blue Mala Fragrance Pot could also operate multiple machines at the same time, improving human efficiency and earning an additional 19400 yuan per month. In addition, Qing Yulan also launched a sub-category of spicy mix. There was no need to increase personnel and equipment, so it could easily increase the variety. The introduction of the stir-frying machine and intelligent system of Qingyu Blue Mala Fragrance Pot allowed it to quickly make profits in the delivery industry and save labor costs.
There were many types of ingredients on the menu. The common ones were tripe, sausage, squid, ham sausage, meat slices, lotus root slices, mushrooms, bean skin, tofu, cabbage, cauliflower, seaweed, potatoes, lettuce, mushrooms, meatballs, and so on. Basically, the ingredients for skewers could be any food that could be skewered on a bamboo stick. With a delicious pot bottom and dipping sauce, you can choose different ingredients to make skewers according to your personal taste.
The ingredients of Sichuan hotpot were very rich and varied. Common ingredients included meat such as beef, mutton, pork, duck blood, seafood such as crabs, prawns, fish, and vegetables such as cabbage, bean sprouts, and spinach. In addition, there were also some special ingredients such as bamboo shoots and seaweed sprouts. One of the characteristics of Sichuan hotpot was its spiciness, so chili and pepper were also essential seasonings. There was a wide variety of ingredients for hotpot, and one could choose and match them according to one's taste and preferences.
The list of 100 ingredients for hotpot was a very detailed list, including all kinds of meat, seafood, vegetables, tofu, meatballs, and other ingredients. We are unable to obtain a complete list of 100 hotpot ingredients. However, according to the information in documents [2],[3], and [5], some common hot pot ingredients included beef, beef tripe, pork belly, yellow throat, kidney slices, pork liver, duck tongue, chicken gizzard, fish meatballs, tofu, konjac tofu, enoki mushroom, potatoes, seaweed, bean skin, cabbage, and so on. These ingredients could be selected and matched according to one's personal taste and preference. Please note that these are only some of the common hotpot ingredients. There are other types of ingredients to choose from.
Food coloring was mainly divided into two categories: natural coloring and synthetic coloring. Common natural colors include monascus red, copper salt, cochineal red, kaoliang red, turpentine, gardenia yellow, beta-carotine, phycocyanin, cacao color, and caramel color. The synthetic colors included amaranth, sunset yellow, lemon yellow, reddish moss, bright blue, and so on. These colors are used in food processing to increase the color of food and attract consumers 'attention. The country has strict regulations and supervision on the use of food colors. Only colors that have passed the risk assessment and obtained approval can be used as food supplements.
The characters included the male lead-Luo Feng, an ordinary hunk, an innocent big bad wolf, and the female lead-Ai Lian, a sweet little cutie, thrifty housekeeper, virtuous and capable.
"Green Plum's Juunibyou Fantasy Simulation" Author: A Buddhist foodie. It's a light novel/original fantasy novel with big brain holes, hot-blooded, heavenly flow, special abilities, a single female lead, and love elements. It's finished and can be enjoyed without worry.
User recommendation: Original copy of the female lead of the Green Plum Single
As a young member of 007, Luo Feng had cheated.
[The chuunibyou simulator is at your service]
[Please select simulation mode.]
[1. Reality simulation (recent)]
[2. Otherworld Simulation]
[According to the plot ending evaluation, the system will increase the reward level.]
[S-rank clearance reward, 100 million yuan and mysterious skill]
Work? What job? I want a simulation!
How fragrant!
Not only could the simulator reward him, but it could also predict the future and avoid danger.
Wait a minute! Something was wrong!
Why did something strange appear in the normal real world? A black shadow, a magical beast, a sorcerer, a demonic cultivator?
What other world simulation?
Breathing techniques, magical beasts, elves, magic…
Forget about that, why was it that no matter which world he went to, his childhood friend was always the female lead of the simulator?
I've always treated you as my sister!
Princess? Witch? Mechanical Angel…
Why do you have so many identities?
As he cleared the simulated worlds one by one, he realized that something incredible had happened around him.
……
"Are you saying that these are all your chuunibyou diary entries? You know everything I do in the simulation?"
"That's not important. When are you going to give me the ring you owe me in the simulation?"
"Um, are you serious?"
"Stupid Luo Feng, hurry up and buy me an engagement ring"
He created a group of readers and welcomed them to play.
Group ID: 871168835.
I hope you will like this book.
Spicy slices were a favorite snack for many people. Here are some tips on how to make spicy slices and how to make them:
1. The main ingredient of the spicy slices was the skin of the beans. The bean skin needed to be soaked in water to soften it, and it could be cut into appropriate sizes according to personal preferences.
2. As for seasonings, according to different methods, chili powder, cumin, white sesame, salt, white sugar, gourmet powder, soy sauce, and so on could be used. These seasonings could be adjusted according to personal taste.
3. In terms of methods, there were several different methods. One was to fry the bean skin until it was golden yellow, then mix the fried bean skin with the seasoning evenly. The other method was to stir-fry the bean skin with the seasoning until the seasoning was evenly adhered to the bean skin.
4. Some tips included controlling the temperature of the oil, preventing the chilies from turning into paste, and adjusting the amount of seasoning according to personal taste.
In short, the cooking method of the spicy slices could be adjusted according to one's personal taste and preferences. One could try different cooking methods and ingredients to find the most suitable taste for oneself.
The ingredients for Spicy Smile included 10 grams of red onions, 150 grams of pork belly, 1 green onion, 20 grams of edamame beans, 20 grams of carrots, 1 piece of dried bean curd, 2 teaspoons of bean paste, 1 teaspoon of sweet bean paste, 1 teaspoon of fine sugar, 200 grams of water, and 1/4 teaspoon of cornmeal water.