I recommend 'The Legend of Celestial Immortals'. The main character of the novel, Mo Xian, traveled to the Firmament World and became an outer disciple. He loved farming. While the various big shots were fighting over the Ginseng Fruit and Lingzhi, Mo Xian was using these precious spiritual medicines to feed sheep or rice. In the end, through their unintentional actions, all the important figures came over to beg Mo Xian to exchange for the spirit herbs. If you're interested in this novel, you're welcome to read it. I hope you'll like this fairy's recommendation.
The fruit peel could be eaten directly as a snack or as a dessert with other ingredients. The fruit can be cut into small pieces and eaten as dried fruit or candied fruit. In addition, the fruit peel could also be eaten with ice cream, yogurt, pastries, and other foods to increase the texture and taste of the layers. In addition, the fruit peel could also be used to make fruit peel rolls. After the fruit peel was rolled up, it could be cut into small pieces and enjoyed as refreshments or desserts. In short, the eating method of the fruit peel could be innovative and changed according to personal taste and preferences.
Marshal Sengoku of One Piece ate the Rock Fruit. This fruit could turn him into a stone man who was immune to physical attacks and had a certain defense and weight.
After the ambush, you can eat more fruits such as jujube, pear, water chestnut, grapes, kiwifruit, hawthorn, grapefruit, etc. The jujube was rich in vitamins and nutrients. It could nourish the spleen and stomach, moisten the heart and lungs, and nourish the five internal organs. Pears and water chestnuts were fruits that ripened in autumn. They contained a lot of water, vitamins, and fiber. They could be eaten raw or cooked. Grape had anti-allergic and anti-aging effects, which were beneficial to one's health. Kiwifruit, hawthorn, and grapefruit also had the effect of soothing dryness and clearing heat. Therefore, these fruits were suitable for consumption after the ambush.
The fruits that were suitable to eat during the hibernation season were strawberries, pears, guava, pineapple, and kiwifruit. Strawberries were seasonal fruits in spring. They had high nutritional value and were rich in vitamins C, iron, and glucose. They were helpful in improving coughing, nourishing yin, and clearing heat. Pears had the effects of clearing heat, nourishing yin, nourishing the lungs and relieving cough. They were suitable for consumption in dry climates. Guava is rich in protein, vitamins, and minerals. It has the effect of nourishing yin and nourishing dryness, and is helpful in improving dry skin. Pineapple contains bromelain, which helps in digestion and breakdown of fat. It is suitable to be eaten after rain. Kiwifruit is rich in the anti-wrinklers, namely, ganoderma lucidum and calcium. It has the effect of lowering blood pressure and reducing fat accumulation. These fruits were rich in nutrients, but for people with allergy, they should be careful to eat them.