I recommend 'The Legend of Celestial Immortals'. The main character of the novel, Mo Xian, traveled to the Firmament World and became an outer disciple. He loved farming. While the various big shots were fighting over the Ginseng Fruit and Lingzhi, Mo Xian was using these precious spiritual medicines to feed sheep or rice. In the end, through their unintentional actions, all the important figures came over to beg Mo Xian to exchange for the spirit herbs. If you're interested in this novel, you're welcome to read it. I hope you'll like this fairy's recommendation.
The fruit peel could be eaten directly as a snack or as a dessert with other ingredients. The fruit can be cut into small pieces and eaten as dried fruit or candied fruit. In addition, the fruit peel could also be eaten with ice cream, yogurt, pastries, and other foods to increase the texture and taste of the layers. In addition, the fruit peel could also be used to make fruit peel rolls. After the fruit peel was rolled up, it could be cut into small pieces and enjoyed as refreshments or desserts. In short, the eating method of the fruit peel could be innovative and changed according to personal taste and preferences.
Marshal Sengoku of One Piece ate the Rock Fruit. This fruit could turn him into a stone man who was immune to physical attacks and had a certain defense and weight.
There were two versions of Yu Shuxin's favorite fruit. According to the document [1], her favorite fruit was cucumber, because cucumber was rich in vitamins C and had a skin lightening effect. However, the document [2] mentioned that her favorite fruit was a small pomegranate. Because the search results were inconsistent, it was impossible to determine what Yu Shuxin's favorite fruit was.
People with high sugar content could choose apples, pomegranate, pineapple, oranges, dragon fruit, kiwifruit, grapefruit, watermelon, hawthorn, strawberries, and other fruits. These fruits had low sugar content, and some of them also contained nutrients such as vitamins and minerals, which were helpful for recovery. However, despite the low sugar content of these fruits, it was still necessary to pay attention to the intake to avoid further increase in blood sugar. In addition, there were some fruits such as bananas, red dates, lychees, longans, grapes and other fruits with high sugar content. It was recommended that people with high sugar content eat less. In general, people with high sugar levels can eat low-sugar fruits in moderate amounts and pay attention to controlling their intake.
After the ambush, you can eat more fruits such as jujube, pear, water chestnut, grapes, kiwifruit, hawthorn, grapefruit, etc. The jujube was rich in vitamins and nutrients. It could nourish the spleen and stomach, moisten the heart and lungs, and nourish the five internal organs. Pears and water chestnuts were fruits that ripened in autumn. They contained a lot of water, vitamins, and fiber. They could be eaten raw or cooked. Grape had anti-allergic and anti-aging effects, which were beneficial to one's health. Kiwifruit, hawthorn, and grapefruit also had the effect of soothing dryness and clearing heat. Therefore, these fruits were suitable for consumption after the ambush.