Are the ingredients imported?Some of the ingredients used by Sushi Lang were imported. For example, its salmon came from Norway, and it had previously imported a large number of salmon roe and other ingredients from Russia. However, due to various changes, such as the situation in Russia and Ukraine affecting air routes and supplies, and the impact of the original water treatment incident, China completely stopped the import of Japanese aquatic products. Sushiro's stores in China would use ingredients such as sea urchins and abalones produced in China, as well as ingredients from all over the world.
The novel " Winter in Hokkaido " is equally exciting. Everyone is welcome to click and read it!
Canteen ingredientsThe purchase of raw materials for the canteen involved many aspects. In terms of supplier qualification review, there was a systematic and comprehensive evaluation method. Every year, suppliers were screened in multiple rounds according to the scoring standard. The score covered basic information, performance ability, on-site inspection, service commitment, etc., including corporate profits, number of cooperative customers and performance, quantity and quality of food supply, delivery honor, etc. Before the cooperation was confirmed, the canteen would strictly review the supplier's qualifications and related materials. They were required to have legal qualifications, such as business license, food business license, and other documents before cooperation. During the cooperation period, the qualification documents would also be reviewed regularly to avoid late problems.
There were two main principles for the purchase of ingredients. One was not to purchase high-risk natural food ingredients, such as green beans, fresh daylilies, wild mushrooms, sprouted potatoes, unknown fish and seafood products, etc. The second was to choose safer and more secure ingredients. Some canteens required non-genetically modified edible oil. There were other precautions for special ingredients, such as the production date of milk products should be fresh, and packaged food should not be close to the shelf life or expired.
The acceptance of ingredients was the first line of defense for food safety. The key points of acceptance included: First, make good use of the senses to check the quality of ingredients. For example, the color of vegetables is bright and no different color, no wilting or soft rotten disease damage, no abnormal smell; The appearance of meat is bright and shiny, not sticky and elastic, no fishy smell; The fish eyes are full and prominent, the corneas are clear, the fish gills are clear and bright red, the fish scales are tight and shiny, and the surface is covered with mucus. The fish meat is firm and elastic, and there is no fishy smell; The appearance of eggs is bright and undamaged. The second was to check the inspection reports and tickets of the ingredients, such as the inspection report of pesticide residue in vegetables; the inspection and quarantine certificate of meat, the sales certificate of cut meat, and the moisture test record; the inspection of sulfur dioxide in dry grains; the inspection of nitrates in pickled products; the inspection of hanging white blocks in bean products; the inspection of the date of manufacture and shelf life of packaged food and frozen products. After confirmation, both parties would sign and confirm it. The monthly bill would be used as the basis for verification.
The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
Cough Blood in the WindThe following was a recommended novel for the female protagonist who coughed up blood in the wind," Can you succeed in usurping the throne by coughing up blood in the wind?" This novel told the story of the sickly Princess Yujing, who, after her rebirth, stabilized the court and sought peace by nurturing her loyal little wolfhound.
Cough and Asthma PlasterCough and Asthma Ointment was a type of ointment. Its main ingredients included Chinese herb, plaster, bitter almond, cordate houttuina, white mulberry bark, water pinella (processed), dried orange peel, poria cocos, Luo Han Guo, licorice, and mint oil. Its main function was to clear heat and disperse the lung. It was used to treat symptoms such as cough and cough, thick qi and phlegm, general discomfort, sore throat, etc. caused by wind-heat cold. However, the information on the adverse reactions and contraindications of the Cough and Asthma Ointment was not clear. In addition, pregnant women and patients with diabetes are prohibited from using it. Patients with high blood pressure should use it with caution. Smoking, drinking, and spicy, cold, and greasy food should be avoided during the medication. If the symptoms do not improve after taking the medicine for three days, you should go to the hospital for treatment. Children, breast-feeding women and the elderly and infirm should use it under the guidance of a doctor. For people who are allergic to this ointment, it is forbidden to use it. In short, the Cough and Asthma Ointment was an ointment used to treat cough and cough, as well as to clear away heat and relieve the lung. However, the specific adverse reactions and contraindications needed further understanding.