Through Jane Gray's novelsA few recommended web novels:
" Transmigration Is So Simple " was an ancient romance novel written by 16 characters. After the female lead transmigrated, she wanted to watch a big show leisurely, but things did not go as she wished. The story was about the Qing Dynasty, and it was about the life of Xiaozhu and a real-life woman after she transmigrated. The novel has been published. Please sign up for a genuine copy, add it to your collection and recommend it.
" It's Too Difficult to Practice Martial Arts, I Choose to Explode Others 'Skills " was an Eastern fantasy novel that did not steal half a day's leisure. The male lead, Wei Fan, was 18 years old, a Cancer, 185cm tall, and weighed 80Kg. He transmigrated to the demon world to kill his enemies and burst his strength. He was very decisive in killing, but he would get tired of watching it for a day.
Lan Du was Qing Ge's fantasy romance western fantasy novel. He talked about transmigrating to the magical world and new things. Although it was an early work, it was a classic. It was a refreshing novel with four main characters, a big cheat, a hasty ending, and a romantic and ambiguous plot.
The Necromancer in Marvel, March in the Clouds 'novel. The necromancer traveled through Marvel to develop wretchedly. He cooperated with S.H.I.E.L.D. and cheated each other. The protagonist was like a bulldozer. He was strong but loved to be a bootlicker.
" From the End of the World to the End of Time " was a game novel that weighed 100,000 pounds. The male protagonist was 23 years old, Gemini, 183cm tall, 75Kg. The blue planet changed, and he controlled the world with the Azure Blade.
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The correct way to cook braised crispy fishThere were many ways to make braised crispy fish. The following were some common methods:
** 1. Take the small wild fish as an example **
1. ** Prepare the ingredients **
- More than ten small wild fish, 1 teaspoon of salt, 1 teaspoon of cooking wine, 1 star anise, 1 pinch of green pepper, 1 pinch of fennel, 1 small piece of cassia, 3 fragrant leaves, 2 dried chilies, a suitable amount of onion, ginger, and garlic, 70 grams of white sugar, 100 grams of fragrant vinegar, and 1 large spoon of Xinhe bean paste.
2. ** Pre-processing **
- After cleaning the small wild fish, he controlled the water and marinated them with salt and cooking wine for a few minutes. Then, he wiped each small fish with kitchen paper.
3. ** Cooking Steps **
- The small fish was fried twice over a large fire until it was brown, and then laid on the bottom layer of the casserole.
- He added all the ingredients and seasonings, then poured in hot water that was two fingers above all the ingredients. He boiled it over high heat and then changed to medium and low heat to stew for 50 minutes.
** 2. Take Crucian Carp as an example **
1. ** Prepare the ingredients **
- Crucian carp, light soy sauce, dark soy sauce, vinegar (extra), sugar, cooking wine, fragrant leaves, aniseed, cassia, chili, pepper, hemp pepper, and 1 pickled vegetable with water lumps.
2. ** Pre-processing **
- Wash the pickled vegetables and cut them into thick slices. It was best to soak them in water. The fish was cleaned up.
3. ** Cooking Steps (Using Pressure Cookers)**
- He put some oil into the pressure cooker. The pot was hot, and the oil was hot. He turned off the fire, arranged the salted vegetables, and placed the fish in.
- Prepare the seasoning, put all the seasonings in, add more vinegar, and water over the fish. Open the fire, cover the lid, open the water, cover the pressure valve, let the air out for 15 minutes, turn off the fire, and wait for the air to come out slowly.
- After all the air was released, he opened the pressure valve, turned on the fire, and took the soup.
** 3. Take the yellow croaker as an example **
1. ** Prepare the ingredients **
- Yellow croaker (800g), rice vinegar (90ml), white sugar (50g), light soy sauce (20ml), cooking wine (15ml), green onion (half), ginger (4 slices), garlic (4 slices), pepper powder (1 spoon), dried chili (1), star anise (1), salt (8g).
2. ** Pre-processing **
- First, he put 90ml of rice vinegar, 50g of white sugar, 20ml of light soy sauce, and 15ml of cooking wine into a bowl and stirred them evenly.
- Yellow croaker processing: First cut off the head of the yellow croaker, then remove the internal organs of the yellow croaker.
- After the yellow croaker was processed, he started to boil the oil in the pot. After the oil was hot (when the chopsticks were placed in the pot, there would be bubbles), he fried the fish until both sides of the yellow croaker were golden. Then, he took out the fish to control the oil.
- After the yellow croaker was fried, he cut the prepared onions into green onions, cut the ginger into thin slices, and crushed the garlic.
3. ** Cooking Steps (Using Pressure Cookers)**
- After the water boiled, he took out the pressure cooker. First, he placed the fried yellow croaker and the chopped onions, ginger, and garlic at the bottom of the pressure cooker. Then, he added 1 spoonful of pepper powder, 8 grams of salt, 1 dried chili, and 1 star anise. Then, he poured in the sauce that he had prepared earlier, and finally added the boiled water.
** 4. Another way to do it with small fish as an example **
1. ** Prepare the ingredients **
- Small fish, cooking wine, 13 spices, two spoonfuls of salt, one spoonful of pepper, onion ginger, dried flour, onion, ginger, garlic, dried chili, a piece of hotpot base, pepper, pepper, anise, Angelica dahurica, two liang of mature vinegar, two liang of soy sauce, northeast sauce, oyster sauce, white sugar (30 grams), salt (about 15 grams), a small spoonful of chicken essence powder, and pepper powder.
2. ** Pre-processing **
- After cleaning the small fish, he added cooking wine, 13 spices, two spoonfuls of salt, a spoonful of pepper, and onion ginger. He grabbed the onion ginger juice with his hands, rubbed it evenly, and covered it with plastic wrap to marinate for more than 20 minutes. Patting the marinated fish with a thin layer of dry flour, he shook off the excess flour.
3. ** Cooking Steps **
- He fried the fish in the oil pot. First, he fried it until it was golden yellow and shaped. After it softened, he raised the oil temperature and fried it again. Then, he fried it again until it formed a hard shell and took it out.
- He prepared the ingredients. He put the onions, ginger, garlic, dried chili, hot pot base, pepper, pepper, fennel, Angelica dahurica, and other small ingredients into the pot to stir-fry until fragrant. Then, he added the chili oil hot pot base and stir-fried it.
- He poured the fried fish into the pot, added vinegar, soy sauce, and cooking wine along the side of the pot, quickly covered the lid, and let the pot air in the pot for 10 seconds.
- He added about 2000 milliliters of water, then added an appropriate amount of northeast sauce, oyster sauce, white sugar, salt, chicken essence powder, and pepper. After the pot was boiled, it was transferred to the pressure cooker together with the soup. After the steam was raised, it was pressed on high heat for 20 minutes. After the heat was turned off, it was braised in the pressure cooker until it cooled down before it was taken out of the pot and placed on a plate.
"The Reborn Daughter of the General Star" is the original novel of the TV series "The Moon is Like Song." You can click on the link below to read the original novel. The original novel is equally exciting.