Pingquan Sheep Soup Recipe
The main raw materials for Pingquan mutton soup were mutton offal, mutton bones, mutton head, chili oil, pepper noodles, salt, etc., and also used seasonings such as Angelica dahurica, cassia, tsaoko, dried orange peel, almonds, etc. The cooking method was as follows: first add 50 catties of clear water into the pot, wait until the pot burns, put in 30 catties of fresh meat, a pair of lamb offal and a skeleton, burn them with a big fire (wood fire is better), top the blood foam, then put the seasoning into the pot, add half a catty of onions and ginger, and then boil for 40 minutes. It should be noted that the seasoning should be added to the pot in a certain proportion. If there was too much, the medicinal smell would come out. If there was too little, the fishy smell would not be removed. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
The recipe and recipe of hot and spicy soup
The recipe and recipe of Tang Huo Kung Fu Hot Pot could be made according to the search results provided. According to the recipe in document 1, he needed to prepare some spicy seasonings, such as chili powder, pepper powder, Pi County bean paste, etc. In document 2, it was mentioned that he needed to stir-fry scallions and garlic, then add chili powder and pepper powder. In document 3, there were some ingredients that could be added to the spicy hot pot, such as potatoes, sweet potato vermicelli, broccoli, and so on. In document 6, it was mentioned that milk and water could be added to boil the soup, and then various ingredients could be added to cook it. According to the recipe in document 7, he could also prepare some dipping sauce and base to match the spicy soup. In general, the cooking method of Tang Huo Kung Fu Mala Tang included frying the seasoning, boiling the soup base, adding ingredients and cooking. The specific recipe and cooking method could be adjusted according to personal taste and preference.
The recipe for orchid soup
There were different recipes for orchid soup: - The main ingredient of one of the formulas was orchid. For example, the orchid soup recorded in Volume 13 of Plain Questions only had one herb, orchid, and it was decocted with water. It had the effect of fragrant, turbid, and heat-removing. It was mainly used to treat spleen deficiency, internal heat, sweet mouth, and fullness. - There was also a formula that contained orchid grass, laurel heart, dried orange peel, etc., which had the effects of relieving cold symptoms, regulating the stomach and intestines, dredging meridians, and regulating emotions. - The formula of Lancao Health Soup was composed of Lycopus, Leonurus, Huangqi, Angelica, and White Peony Root. It had the effects of replenishing qi and blood, promoting blood circulation and removing blood stasis, dispelling dampness and relieving pain, regulating menstruation and collaterals, regulating qi, blood and body fluid, correcting the right qi and eliminating evil.
The recipe of mutton soup
Based on context alone The following is a common recipe for mutton soup and mutton cooking: ** 1. Prepare the ingredients ** 1. ** Main ingredient ** - 1000 grams of mutton (It is recommended to choose fresh lamb leg meat or lamb rib meat. This kind of meat is fat and lean, and the taste is better). 2. ** Seasoning ** - 2 green onions (cut into green onion sections), 1 piece of ginger (cut into ginger slices), 10 - 15 pepper, 2 - 3 aniseed, 1 small piece of cassia, 2 - 3 fragrant leaves, 1 tsaoko (smashed), 10 - 15 white pepper, 10 - 15 wolfberries, 5 - 6 red dates (can be added according to personal preference), appropriate amount of coriander (chopped for final decoration). - The amount of salt and cooking wine was appropriate. ** 2. Steps for processing mutton and making mutton soup ** 1. ** Mutton processing ** - The mutton was washed and cut into evenly sized pieces. Soak the sliced mutton in cold water for 1 - 2 hours, and change the water 2 - 3 times during this period. This way, the blood in the mutton can be soaked out and the mutton smell can be reduced. - He scooped out the soaked mutton, put it into the pot with cold water, added 1 - 2 slices of ginger and an appropriate amount of cooking wine, boiled it for 5 - 8 minutes, skimmed off the floating foam, scooped out the mutton, and rinsed it with hot water. 2. ** Sheep soup brewing ** - He placed the blanched mutton into the stew pot and added some scallions, ginger slices, pepper, star anise, cassia bark, fragrant leaves, tsaoko, and white pepper. - The amount of hot water should be determined according to the thickness of the mutton soup. Generally, the water should be 2 - 3 cm above the mutton. After the fire boiled, turn to a small fire and simmer for 1.5 - 2 hours. - After stewing for an hour, he added red dates and wolfberries to continue stewing. - After the mutton was stewed until it was soft, he added an appropriate amount of salt to season it according to his personal taste. 3. ** Pouring out and decorating ** - He scooped the mutton soup and mutton into a bowl and sprinkled chopped coriander on it. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
The recipe for mutton soup
The following are some recipes and key points for making mutton soup: ** 1. Choice of ingredients ** 1. [Mutton: You must choose fresh mutton, so the fishy smell will be relatively small.] ** 2. Basic Recipe and Method ** 1. ** Remove fishy smell ** - He cut the mutton into small pieces and soaked it in water for about an hour to soak out the blood inside. When the water became turbid, he rinsed it again. - He poured cold water into the pot, added the mutton and a few slices of ginger, and blanched them. After blanching them, he took them out and rinsed them with warm water. 2. ** Stewing Stage ** - He washed the pot again and poured the mutton into the pot. He added enough water, ginger, onions, and pepper. He covered the lid and began to stew. First, boil the water in the pot with high heat, then turn to low heat and stew for about 40 minutes. At this time, the mutton was basically soft and tender, and the soup was thick and white, fresh and fragrant. - He could also use another stewing method. He would turn the mutton into large pieces, soak it for ten to twenty minutes, then pour cold water into the pot. When the foam appeared, he would quickly wipe it off. Then, he would add onions, ginger, twenty to thirty pieces of pepper, and a small piece of Angelica dahurica. He would keep the whole process on medium heat for 40 minutes. After 40 minutes, he scooped out the meat. He removed the onions, ginger, pepper, and dahurica. He cut the mutton into small pieces and poured them back into the pot. Then, he cooked them over medium heat until they were soft. 3. ** Seasoning ** - After stewing, add an appropriate amount of salt and white pepper to season. There was no need to add too many other seasonings. In addition, there was also a recipe for mutton stew that mentioned " put in 3 and not put in 2 ", which meant that pepper, licorice, and white pepper should be added to enhance the taste of the mutton and remove the fishy smell. Star anise and five-spice powder could not be added. When stewing, you can stew the sheep bones first, and you have to boil water in the pot to stew the bone marrow out. This way, the mutton soup will be white and fragrant. When stewing mutton soup, you can also add an appropriate amount of dried orange peel, yellow wine, a small amount of vinegar, etc. to enhance the taste. When it was served, it could be added with chopped green onion, coriander, sesame oil, rice vinegar, etc. according to the customer's taste. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
Recipe of Four Gentlemen Soup
The standard recipe of the Four Gentlemen Soup was: 12 grams of codonopelle (or ginseng), 4.5 grams of licorice (licorice has the same effect), 9 grams of poria cocos, and 9 grams of white peony.
The recipe and recipe of authentic mutton soup chili oil
The following are the methods and recipes of several authentic mutton soup chili oil: ** 1. First Method and Recipe ** 1. ** Prepare the ingredients ** - One catty of mutton oil, an appropriate amount of green onions, an appropriate amount of ginger, a small bowl of chili noodles, an appropriate amount of salt, and an appropriate amount of thirteen spices. 2. ** Production Steps ** - He cut the onions and sliced the ginger. After washing the mutton oil, he placed it into the pot. He put water into the pot in advance and heated it. During the cooking process, there would be dirt. He scooped out the dirt with a spoon and continued to cook. When the water was out, he changed the fire to a low level. After the mutton oil began to produce oil, he continued to stir-fry. After he was done, he scooped the oil residue out of the fire and let it cool to 70% heat. - He added onion, ginger, and aniseed into the sheep oil in the pot, stir-fried it until it was fragrant, then fished it out. He turned off the fire and slightly cooled the sheep oil. He soaked the chili powder with a little water. When soaking, he added salt, chicken essence, and thirteen spices to soak the chili thoroughly. Finally, he opened the fire to heat the sheep oil, poured in the soaked chili, and slowly boiled it. He paid attention to using medium and small fire to boil it. After boiling it, he scooped it out and cooled it. He could put it in the refrigerator. It would solidify quickly. When using it, he could cut it into pieces. ** 2. Second Method and Recipe ** 1. ** Prepare the ingredients ** - Two catties of goat oil (first thaw), a variety of spices to remove the smell of mutton (need to soak in water in advance), onions, onions, coriander, two to three kinds of chili powder, a little white wine, and some white sesame seeds. 2. ** Production Steps ** - He cut the thawed goat fat into small pieces, blanched it, and washed it with warm water. When boiling the oil, put in the aniseed that had been soaked in water in advance (the aniseed could be put into the pot together with the sheep oil, or you could put a spoonful of oil first and boil it directly). After the water was boiled dry, the oil began to come out. - After the oil was extracted, he added onions, onions, and coriander to increase the compound fragrance. Then, he added two to three kinds of chili powder (to obtain a mixed fragrance), a little white wine (to better stimulate the fragrance), and some white sesame seeds. After the sheep oil was boiled, the dregs were first scooped out, and the oil temperature was raised to about 60% to pour the oil. After cooling, it could be placed in the refrigerator to solidify for use. If you can't grasp the relationship between the oil temperature and the white wine, you can't add white wine. ** 3. The third cooking method (for lamb offal soup)** 1. ** Prepare the ingredients ** - Chili powder, 1 teaspoon of pepper, a pinch of white sugar, a spoonful of white sesame seeds, a little pepper, 0.5 tsaoko, 0.5 ginger, 0.2 dahurica, and salad oil. 2. ** Production Steps ** - First, heat up the salad oil. At the same time, put chili powder, 1 teaspoon of pepper, a pinch of white sugar, a spoonful of white sesame seeds, a little pepper, 0.5 tsaoko, 0.5 ginger, and 0.2 dahurica in the bowl in order. Don't stir. - When the oil was about 70% to 80% hot, he poured half of the oil into the chili bowl and stirred it evenly with a spoon. Then, he took another small spoonful of cold water and poured it into the chili bowl to stir it evenly (at this time, the bowl would boil slightly, but the water would not spill). After stirring it evenly, he poured the remaining oil into the chili bowl and stirred it a little before letting it cool. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
The Origin and History of Sheep Soup
Sheep soup originated from Zaozhuang, Shandong Province. It was said that as early as the Spring and Autumn Warring States Period, Prime Minister Fan Li of the State of Yue once lived in seclusion in Yangzhuang Town, Zaozhuang City. He raised sheep here to become rich and benefit the people. The mutton soup here also became a famous dish with a long history. There were many stories related to mutton soup in history. The Warring States Policy-Zhongshan Policy" recorded that the king of Zhongshan hosted a banquet to entertain the scholars. Because he did not give Simaziqi sheep soup, Simaziqi persuaded the king of Chu to attack Zhongshan in a fit of anger. This was the story of " the country was destroyed by a soup." During the Three Kingdoms period, Cao Cao's morale was low in the winter when he marched to fight. The food camp would cut off the bones of the lambs and boil them into soup. Cao Cao let the soldiers drink it, and their morale was greatly boosted. In addition, during the Northern and Southern Dynasties, Emperor Wu of the Song Dynasty promoted Mao Xiuzhi because of the delicious mutton soup he cooked. In Chengde City, mutton soup was a favorite food of the Qing Dynasty royal family. There was also mutton soup from Luoyang, Henan Province. After Cao Cao received the "favor" of mutton soup, the mutton soup was promoted to a state banquet, which was called Yushan. Today, Yushan mutton soup has also been improved. Sheep soup from all over the world also had their own characteristics. For example, the mutton soup in Quwo, Shanxi Province, was a major feature. The mutton soup in Zaozhuang, Shandong Province was famous for its thick soup, delicious taste, non-fishy smell, fat but not greasy, and various varieties. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
The Story of a Bowl of Sheep Soup
There were a few stories about a bowl of mutton soup: - There was a folk story where Liang Xin meticulously cooked mutton soup, but her husband, Ma Hong, simply commented that the mutton was " rotten," which made Liang Xin very dissatisfied. Their conversation led to the divorce of his colleague, Wu Xiang. Wu Xiang's wife was a control freak. She made a scene because of Wu Xiang's interaction with the student's mother. She even tortured Wu Xiang in terms of food and drink. In the end, Wu Xiang was tortured until he lost weight and decided to get a divorce, even though his wife later knelt down and begged for mercy. - In historical stories, in 607 B.C., Hua Yuan of the Song Kingdom ordered people to kill sheep to boost morale, but forgot to give his coachman a sheep. During the battle, Yang Zhen drove Hua Yuan directly towards the Zheng army, causing Hua Yuan to be captured and the Song army to lose their leader. - There was another incident that happened in the modern era. A tourist complained that a bowl of mutton soup bought for 20 yuan at the morning market of Hongzhuan Street only had five mutton rolls. This matter attracted public attention and the local market revoked the business qualification of the stall owner involved. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
Cooking Method of Sheep Soup
The following is a recipe for mutton soup: 1. [Food preparation: Cut the mutton into small pieces and chop the mutton bones.] 2. Initial treatment: - Soak the mutton in light salt water for about 15 minutes to extract the blood inside to reduce the smell of mutton, then rinse it twice with water and drain it, or cut the mutton into uniform pieces and soak it in water for 30 minutes. - Add an appropriate amount of cold water into the pot, add the mutton and mutton bones, add the ginger slices, cooking wine, and green pepper (you can put them in or not), and boil them over high heat to remove the floating foam on the surface. - The blanched mutton was scooped out and washed in warm water. 3. Stew: - He added enough hot water into the pot at once and added the onions (or half an onion and a suitable amount of white wine to remove the fishy smell). He could also take out the oil pan and put the ginger slices into the pot to moisten the pot. After that, he added the meat and stir-fried it a few times. Then, he poured the meat and ginger slices into the claypot that had already boiled water. - During the stewing process, he could add an appropriate amount of ginger slices, 20 to 30 pieces of pepper, and a small piece of Angelica dahurica (or 3 pieces of ginger, two pieces of Angelica dahurica, and an appropriate amount of fennel). - When stewing, it can be kept on a medium-high fire for about 40 minutes (or simmer for an hour). During this period, the mutton soup can be stewed without a lid to help remove the smell of mutton. - After 40 minutes, the meat could be fished out and turned into small pieces before being poured back into the pot. Then, it could be boiled over medium-high heat until it was soft and tender. If it was simmered over low heat for an hour, then finally, a little salt and pepper could be added, and the Chinese wolfberries and coriander could be sprinkled. 4. Sheep blood treatment (option): Blanch the sheep blood in water. After blanching, the slightly green sheep blood is pure sheep blood. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
The recipe of the summer solstice health soup
The recipe for the summer solstice soup was based on the summer solstice soup mentioned in the TV series " After the Waves." According to the search results, the recipe for the summer solstice soup included walnuts, gordon seeds, lilies, figs, coix seeds, lotus seeds, red dates, ginger, and other ingredients. According to personal preference, some meat could be added to increase the fragrance. Summer solstice soup can warm deficiency, nourish yang, nourish the heart and calm the nerves. The specific production method and dosage could be adjusted according to individual needs.