The secret recipe of Taoist health wine was to put 5 cordycep, 5 lotus seeds, 5 longan, 5 peanuts, 5 soybeans, 5 black beans, 5 red beans, 5 green beans, and 5 white beans into the wine. It was sealed on the 15th of the first month of the first lunar month. From February 2 onwards, it would be drunk on every lunar festival until it was finished. The secret recipe of Taoist immortal dew originated from Lao Tzu of the Zhou Dynasty 2590 years ago. It covered more than 200 secret recipes in treating diseases, prolonging life, maintaining beauty, strengthening the body, and so on. There were also prescriptions for body pain due to rheumatism, such as the first prescription for body pain due to rheumatism (five prescriptions): Angelica 12, Qinjiao 12, Shengdi 12, frankincense 12, myrrh 10, papaya 15, Guizhi 12, Eucommia 12, parasitic 13, Spatholobus 25, red peony 12, Hangshao 12, Qingpi 12, Earthworm 12, Cangshu 10, Cyathula 12, Dingshu 20, which could reduce swelling and pain, warm blood and supplement blood, expel wind and cold, three times a day; Angelica 25, Chuan Xiong 16, Chuan Duan 16, Papaya 16, Gui Zhi 16, Eucommia 30, Parasite 30, Angelica 12, Chuan Wu 6, Cao Wu 6, Xue Tong 30, Huang Qi 60, Lycopodium 25, Gui 10, Chuan Cyathula 30, Ding Yu 20, an old hen (three years old). Its functions are to dispel wind and cold, relieve pain and swelling, nourish the liver and kidney, and strengthen the bones and muscles (three times a day). 12 portions of Chinese Angelica, 12 portions of dried root, 10 portions of frankincense, 10 portions of myrrh, 15 portions of pawpaw, 12 portions of twig, 12 portions of parasitic root, 12 portions of red peony root, 10 portions of gentiana root, 10 portions of bark of Chinese oak, 10 portions of Angelica root, 6 portions of Bailao powder, 12 portions of Chinese clematis root, 10 portions of sword-shaped sword-like sword-like sword-like
There were many aspects to the thousand-year-old Daoist secret recipe. For example, there were more than 200 Daoist Immortal Dew secret recipes, covering aspects such as treating diseases, prolonging life by 20 to 30 years, maintaining beauty, strengthening the body, and so on. There were also Taoist secret recipes such as Feng Shi Shen Tong Fang. Feng Shi Shen Tong No. 1 (Shen Tong, five sets) contained 12 Angelica, 12 Qinjiao, 12 Shengdi, 12 frankincense, 10 myrrh, 15 papaya, 12 Guizhi, 12 Eucommia, 13 parasitism, 25 Spatholobus, 12 Chishao, 12 Hangshao, 12 Qingpi, 12 Earthworm, 10 Cangzhu, 12 Chuan Cyathula, 20 Ding Yu, and other medicinal herbs. Its effects were to reduce swelling and pain, warm blood and blood, and dispel wind and cold. Rheuma No. 2 (Body Pain, three sets) contains 25 Angelica, 16 Chuan Xiong, 16 Chuan Duan, 16 Papaya, 16 Gui Zhi, 30 Eucommia, 30 Parasite, 12 Angelica, 6 Chuan Wu, 6 Cao Wu, 30 Spatholobus, 60 Huangqi, 25 Streptocrema, 10 Gui, 30 Cyathula, 20 Dingtao, and one old hen (three years old). Its functions are to dispel wind and cold, relieve pain and swelling, nourish the liver and kidney, strengthen the bones and muscles, and so on. There were also secret recipes for health preservation. For example, the secret recipe for health wine was to put 5 cordycep, 5 lotus seeds, 5 longan, 5 peanuts, 5 soybeans, 5 black beans, 5 red beans, 5 green beans, and 5 white beans into the wine. On the 15th day of the first lunar month, it would be sealed up. From February 2nd, it would be drunk on every festival (Lunar Festival) until it was finished.
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There is no drug or health food registered or filed with the name "Sanqing Shengfang"."Five Gods Food, Sanqing Shengfang, Ginseng, Fuling, Huangjing Plant Drink" is neither a drug nor a health food. It has no specific health care function or treatment effect. Please choose carefully. Therefore, there was no basis for the saying that the thousand-year-old Taoist secret recipe was the Three Pure Sacred Recipe.
Hu Qingyu Hall's secret recipe referred to the traditional Chinese medicine formula and pharmaceutical techniques used by Hu Qingyu Hall. Hu Qingyu Hall inherited the pharmaceutical techniques and industry norms of Taiping Huimin Heji Bureau, which was officially formulated by the Southern Song Dynasty. He also collected various ancient prescriptions, proven prescriptions, and secret recipes. According to the information provided, Hu Qingyu Hall had carefully prepared more than 400 kinds of Chinese patent medicine products such as Qingyu Pills, Powder, Ointment, Pill, Glue, Dew, Oil, Medicinal Wine, etc., and had written a special book, The Complete Collection of Hu Qingyu Hall's Xueji Pills and Powder, which was handed down for generations. The secret recipe of Hu Qingyu Hall was one of the important reasons for its long-term prosperity. It was known as the "King of Medicine in Jiangnan". However, the specific content of the recipe was not mentioned in the search results provided, so more detailed information could not be provided.
The following are some recipes for spices that can be used in mutton soup: - One of the formulas required pepper, fennel, cardamom, nutmeg, amomum, kaempferia, and dried orange peel. After mixing these spices, he stir-fried them on a dry stove. Then, he used a grinder to grind them into the finest powder. After that, he added chicken powder and gourmet powder to mix them into a pot powder. If he wanted the taste to be stronger, he could increase the dosage appropriately. - Another way was to add spices such as Angelica dahurica, Kaempferia galangaea, white pepper, fennel, cloves, cassia, pepper, hawthorn, white cardamom, fragrant leaves, etc. when stewing mutton. These spices could effectively remove the smell of mutton and add flavor. The stewing of Angelica dahurica can neutralize the fishy smell and make the soup fragrant; the kaempferia can penetrate the mutton fiber to remove the fishy smell and stimulate the appetite; the spiciness of white pepper can neutralize the fishy smell and enhance the freshness; the mild fragrance of fennel covers the fishy smell; the rich fragrance of cloves and Cassia suppresses the fishy smell, and Cassia also adds sweetness; the numbing fragrance of pepper can alleviate the fishy smell; the sour taste of hawthorn can neutralize the greasy feeling; the fresh and rich fragrance of white cardamom covers the fishy smell; and the long-lasting fragrance of fragrant leaves suppresses the peculiar smell. - He could also add three slices of ginger, two slices of Angelica dahurica, and an appropriate amount of fennel when stewing the mutton soup. Then, he could add 20 to 30 pieces of pepper and a small piece of Angelica dahurica to remove the fishy smell and enhance the taste. Different recipes can be adjusted according to personal tastes and regional eating habits. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
There were many documents that mentioned ancestral secret medicine to treat Lumbar Disc Prolapse. The composition and usage of these secret medicines were different, but they all claimed to be able to cure lumbar disc protrusion. However, due to the lack of scientific research and clinical trials, it was impossible to determine the true efficacy of these secret medicines. Therefore, it was impossible to provide an exact, science-verified ancestral secret medicine to cure Lumbar Disc Herniation. For the treatment of Lumbar Disc Prolapse, it is recommended to consult a professional doctor or a Chinese medicine practitioner to develop a suitable treatment plan according to the individual's situation.