Liu Ling Drunken Ancient Cellar 600
Liu Lingzui's Ancient Cellar 600 was a 38-degree, 500ml single bottle of Luzhou liquor, belonging to Liu Lingzui's Ancient Cellar Series. It was brewed using seven kinds of local high-quality grains, such as kaoliang, wheat, rice, millet, glutinous rice, and peas, as raw materials. It was brewed by using the traditional "Old Five Steamer" process with the Ganquan well water on the bank of Guliu Waterfall River at the foot of Taihang Mountain. Then, it was sealed with fragrant soil from Zhanghua Village (where Liu Ling's tomb was located), fermented and aged. The color of the wine is bright and clear, and the quality of the wine is mellow and mellow. After drinking, the fragrance stays long. Open the cup and don't drink the wine. The fragrance assails the nose. Drinking more won't hurt the mind. The official retail price was about 368 yuan. The novel "Song of Everlasting Sorrow: Morning and Evening" is equally exciting. Everyone is welcome to click and read it!
Drunken Cellar Drunken Mountain
Drunken Cellar Drunken Mountain was a 53-alcohol pure grain wine. It referred to the standard of Moutai in brewing and material selection. It adopted the traditional Daqu Kunsha process. The brewing process and taste were not much different from Moutai, but the price was only about 100 yuan, which was very cost-effective. The quality of the wine was excellent. It had the basic characteristics of Moutai, such as mellow and elegant, delicate and smooth, and the fragrance of Mao was prominent and distinct. After drinking it, there was a lingering fragrance in the mouth and the glass wall. As the basic version, it was a blend of No. 8 base wine and No. 12 old wine. When the bottle was opened, a natural fragrance entered his nose. It was soft in his mouth and had a sweet aftertaste. The taste was very harmonious in all aspects, the sauce fragrance was rich, and the production process was complicated and excellent. Whether it was for personal drinking or for gifting, it was more appropriate. It was also worth it to treat and give gifts. It was very meaningful to give it to the elders. "Luo Han's Lyric Collection" is equally exciting. Everyone is welcome to click and read it!
Ancient well cellar
From the reference materials, there were many prices and types of ancient well cellar-related products. For example, there was Bozhou City cellar-stored puree Gujing Town year wooden box fragrant type full-box year cellar-stored pure grain wine five grain fermentation, the price was 48 yuan; there was also cellar-stored puree wooden box full box white wine factory wholesale 52 degrees pure grain fragrant old altar, the price was 11 yuan, etc. Gujing Tribute Wine had its own characteristics. For example, some wines were stored at the bottom of Wuji Wine Cellar at a constant temperature for more than 20 years. For example, the original pulp Gu 20 was carefully brewed by a master of wine for more than 30 years. It was stored at the bottom of Wuji Wine Cellar at a constant temperature for more than 20 years. It was very precious. Different years and types of Gujing Cellar Liquor had different price positions in the market. In some specialty stores and promotional activities, the prices and sales strategies of Gujing Cellar Liquor were also different. For example, when the Gujing Tribute Liquor Store in Putian, Hanjiang, opened, a bottle of China Xianggu 7 was 238 yuan, and there was a live broadcast of the promotion activities of Gujing Tribute Liquor. The novel " Shou Zang " is equally exciting. Everyone is welcome to click and read it!
Ancient Cellar Pond of Ming Dynasty
The ancient cellar of the Ming Dynasty was one of the ancient cellars in Yibin, Sichuan Province. There were 16 ancient cellars of the Ming Dynasty in the ancient cellar group. There were three ancient cellars (ruins) of the Ming Dynasty and four cellars of the Qing Dynasty in Yibin area. The earliest one was built in the early Ming Dynasty (1368 AD, when the Ming Dynasty was founded), and it has been more than 600 years since then. The Qing Dynasty was at least nearly a hundred years old, and the early Qing Dynasty was about 300 years old. These ancient cellars of the Ming Dynasty were the only existing crypt-style fermented cellars in China. They had never stopped using and fermenting for more than 600 years. There were more than 150 kinds of microorganisms fermented in the ancient cellars, and each gram of ancient cellar mud contained hundreds of millions of microorganisms. The cellar mud had been permanently collected by the National Museum of China and was listed as a national cultural relic protection unit in 2005. The ancient cellar of the Ming Dynasty was located in the prosperous area of Yibin Urban area. It was surrounded by modern buildings. The protection measures were lagging behind, and the preservation environment needed to be improved. Yibin's unique geographical environment, such as water, climate, raw grain, especially the purple soil, was rich in various minerals such as phosphorus, iron, Ni, and Cobalt (Ni and Cobalt were extremely rare minerals). In addition, more than 150 kinds of microorganisms were fermented. After being passed down by generations of winemakers, they formed an extreme micro-ecological environment that could not be replicated. The ancient cellars of the Ming Dynasty played an important role in the brewing of Wuliang Liquor. For example, there were 27 ancient cellars in the early Ming Dynasty in Quanheng Chang. Winemaker Qu Wancong brewed wine here with nearly 30 years of experience. Different seasons, cellars, and the state of lees were different. Winemakers needed to determine the amount of lees based on experience and skills. For ordinary cellars, less than 20% of the most essential part of the wine produced could become Wuliang Liquor. The wine produced by the ancient cellars in the Ming Dynasty was the seasoning wine in the high-end Wuliang Liquor. The wine produced by other workshops could be added with a drop to become Wuliang Liquor. The ancient cellar of the Ming Dynasty in Workshop 501 of Wuliang Liquor was scarce, and the quality of the wine produced was extremely high. The price was about 300,000 yuan, and the alcohol content was 70 degrees. However, the taste was very soft, with rich orange flavor and other unique flavors. It could be called the ceiling of Luzhou liquor. While waiting for the TV series, he could also read the exciting content related to this site!
Ancient cellar in the early Ming Dynasty
The ancient cellars in the early Ming Dynasty were located in Yibin, Sichuan Province, and were the ancient cellars of Wuliang Liquor. The earliest one was built in the early Ming Dynasty (1368) and has a history of more than 600 years. Among them, 16 were ancient cellars of the Ming Dynasty. Yibin area has three Ming Dynasty ancient wine cellars (ruins) and four Qing Dynasty wine cellars. These ancient pits were unique. Each gram of pit mud contained tens of billions of microorganisms, making them a veritable "living national treasure". For example, the "kitchen knife handle" and "board cellar" in Changfa Sheng Winery were built with stone strips. The cellar walls and cellar bottom were made of soil, which had typical architectural features of the Ming Dynasty. These ancient cellars had been in continuous use for more than 650 years. Generations of winemakers, like Qu Wancong, took out the lees from the cellars to make wine. Then, they added the lees back into the wine cellar, allowing it to continue symbiosis with the microorganisms in the cellars and nourish each other. The wine brewed by these ancient cellars was the seasoning wine in the entire Wuliang high-end liquor. The wine produced by other workshops was Wuliang. Wuliang's 501 workshop was composed of these ancient wineries, including Lichuan Yong, Quan Hengchang and other eight. It was the source of Wuliang's fragrance and cultural roots. While waiting for the TV series, he could also read the exciting content related to this site!
Drunken sword night Liu Chenxing
" Drunken Sword Night Walk " was created by Liu Chenxing. It was an ancient teen manga with a popularity of 1019 and was completed. It was a new work by the screenwriter of " Mad Demon Rebirth ". It told the story of Chen Shaohan, an orphan who was taken in by the Crescent Moon Sword Dance Class and spent a good childhood. Later, he was kidnapped by Poison Demon, one of the four villains, and trained as a disciple. The villains came out to punish the underworld.
Ling Long's Drunken Works Collection
Ling Longzui's latest novel was " I Am the Phoenix King Through the Female Venerables ". <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
What are the ancient novels called Ling 'er and Liu' er?
I recommend a few good ancient romance novels and Xianxia novels. " Guiling " was a novel written by Su Nian. The female protagonist transmigrated to a family that sold her daughter. She had to resist. Fortunately, her mother was the wife of the Duke of the State. This author updated his previous book very frequently, so he could look forward to this one too. " Jin Niang " was a classical fictional novel created by Xi Huan. The female protagonist was a small white-collar worker who transmigrated from the city. She was no longer bullied by others. She was relaxed and had a good taste. There were still completed works to read. " Spring of the Ancient Leftover Women ", written by a short-eared cat. The female protagonist was forced by her family and would rather be a stepmother than a concubine. The author's bad taste was guaranteed. " Glazed Beauty " was superb. It was a classical Xianxia novel written by Shishiro. The plot was almost forgotten, but the characters were remembered. The emotions were exquisite, and the ending was satisfactory. Shishiro was very good at writing about emotions. In the same genre, there was also Nine Egrets and Non-Fragrance's "Si Ming" that was also good to watch. " Dressing Official " was Wan Lian Sheng Xiang's work. The female protagonist's soul changed the fate of the country. It was a relaxed and refreshing article. The writing style was not bad. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Drunken Flower Ancient Fictions
In terms of ancient novels, there was a novel called " Drunken Flower Room ", and its author was Huan Gui. In addition, there was also a novel in Gu Yan's amnesia meme series called "Drunken Flower Room", but no more detailed information about this novel was obtained. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Drunken Jiangnan Ancient Poetry
There were many ancient poems called Drunken Jiangnan, such as "Red flowers and green grass bathed in the morning glow, rain washed the dust and willows sprouted." I dream of the beauty of Jiangnan. When the frog wants to speak, it praises spring." There was also 'Zhong Ling Yu Xiu, mountains and rivers stay together. The willows are piled up in smoke, and the clouds are high on the road. The literati's charm of Jiangnan's divine gallop. Small bridge, flowing water, thick ink, thick book. Apricot flowers sing in the wind, spring rain moistens sleeves. Green bamboo reflected the tower, orioles and swallows flew. The red hibiscus is delicate and beautiful, and the crape myrtle is numerous. Charm mood, singing and dancing cardamom. The distance between Jianghu and the temple is far away. Green mountains set in the sun, green fields on the shore. The sound of water and the shadow of lights are as leisurely as before. He dreamed of entering the south of the Yangtze River and arbitrarily taught him in seclusion. With light steps, I visit the boundless painting. Play music leisurely, be careful to play alone. The water and the mountain are the same, and the village is the same. One eye to enjoy Tao, all the way Jingmao. Walking through the south of the Yangtze River, I'm drunk." Wait. "Luo Han's Lyric Collection" is equally exciting. Everyone is welcome to click and read it!
Moutai 1973 cellar
The current price of 1973 Moutai cellar wine fluctuated in the market. Some sources mentioned that a 1000ml Moutai cellar wine was priced at 1280 yuan per bottle, and a 500ml one was priced at 680 yuan per bottle. Other sources mentioned that a bottle of 1973 Moutai could be sold for between 10,000 to 30,000 yuan. In addition, there were also some materials that mentioned the 1973 Moutai liquor, especially those with alcohol content above 50%, which had a high collection value. The current price was about 45,000 yuan. However, due to the limited information provided, it was impossible to know the exact price of the Moutai 1973 cellar wine.