Jiuqu black tea leaves
Jiuqu red tea leaves, also known as Jiuqu red or Jiuqu oolong, belonged to the black tea category. It has a long history and has been produced for nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It originated from Jiuqu Creek in Wuyi Mountain, Fujian Province. It was made by farmers who moved north from northern Fujian and southern Zhejiang to settle down in Dawu Mountain. It was named after its red color and fragrance like red plum. It was mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, and Shangyang in Shuangpu Town, West Lake District. Among them, the quality of the products produced in Hubu and Dawushan was the best. On the outside, the outer ropes were as thin as hair, with many sharp sprouts, even, curved thin and tight like silver hooks. When they were grabbed, they hooked each other into a ring, covered with golden fur, black and glossy. The soup was bright red, with a slight golden circle. The fragrance was rich, like honey, but also contained orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender, budding, bright red, and blossoming. The production process included picking (the standard was to pick the fresh leaves with one bud and two leaves), withering (there were three methods of natural withering, artificial heating withering, and withering machine withering), kneading (the temperature was required to be maintained at 20 - 24 ° C, and the humidity was 85 - 90%. The number of kneading times and pressure techniques were adjusted according to the age and tenderness of the fresh leaves), fermentation (the time was related to the age and tenderness of the leaves, the degree of crushing, the degree of kneading, the season, the temperature, and the humidity), and drying (drying in two times with the primary fire and the full fire). When brewing, you can warm the cup first, add an appropriate amount of tea leaves, shake it left and right to stimulate the fragrance, then pour boiling water into it, and drink it in about 5 - 6 seconds. Of course, you can also choose the water temperature of 95 ° C according to your personal habits. Jiuqu Hongmei has the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, relieving greasy, quenching thirst, helping digestion, strengthening heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and maintaining beauty. It is suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who have sore limbs. When storing, it can be sealed in a caterpillar or kraft paper bag and placed in a closed dry container such as an iron can or a tin can. It can be placed in a cool, dry, dark, and odor-free environment. After each tea is taken, the bag must be sealed tightly. Jiuqu Hongmei Tea won the gold medal at the World Exposition in Barcelona in 1886, the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei black tea or oolong tea?
Jiuqu Hongmei belonged to the category of black tea. Although it was also known as "Jiuqu Oolong", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Jiuqu black tea?
Jiuqu red tea, also known as Jiuqu red plum, Jiuqu oolong, or Jiuqu red tea for short, was a type of black tea produced in the West Lake District of Zhejiang Province. Its outer shape was as thin as hair, curved and tight like silver hooks, and when it was grabbed, it hooked onto each other in a ring shape. It was covered with golden fur and had a dark color. The soup was red and bright, with a slight golden circle. The fragrance was rich, like honey and orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, red and bright. The production of Jiuqu black tea used the Longjing tea tree as the original leaves, and it was made through picking (the standard is the first bud and two leaves), withering (there are three ways of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, and the humidity is 85 - 90 ° C), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). It had a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the "double wall" of the West Lake tea area. Jiuqu black tea also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who had sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu black tea from?
Jiuqu Hongmei Tea is mainly produced in Hubu, Shangbao, Daling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District, Hangzhou City, Zhejiang Province. It originated from Jiuqu Creek in Wuyi Mountain, Fujian Province. Later, some farmers in Fujian Province moved north to Dawu Mountain in Hangzhou City and began to make black tea. It was named after the tea was red like red plum. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Fine Black Tea
Jiuqu Red Plum was also known as Jiuqu Oolong. It was a type of black tea. The exquisite Jiuqu Red Plum had the following characteristics: - ** Origin and History **: It is produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town, West Lake District. The best one is produced in Dawushan, Hubu. It has a history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. - ** Appearance characteristics **: The appearance of the dried tea leaves is as thin as hair, with many sharp buds, evenly distributed, curved and tight like silver hooks, and hooked together to form a ring. It is covered with golden hair, and the color is black and oily. The buds are about 12 mm long, with tight knots and white surfaces. - ** Tea Soup's Unique Attributes ** - ** Soup color **: Bright red, with a hint of golden circles. - ** Fragrance **: The fragrance is strong, like honey, but also contains orchid fragrance. - [Taste: The taste is mellow and refreshing.] - ** The bottom of the leaves: tender, budding, bright red, forming a flower. - ** Craftsmanship ** - [Picking]: The standard is to pick a fresh leaf with one bud and two leaves. - ** Withering **: There are three methods of natural withering (indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. The purpose is to make the fresh leaves lose the appropriate amount of water evenly, so that it is easy to roll them into strips. - ** Rolling **: The temperature is required to be maintained at 20 - 24 ° C, and the humidity is 85 - 90%. The number of rolling and pressure techniques are determined according to the degree of freshness of the fresh leaves. - Fermenting: It is the key to the formation of color, fragrance, and taste. Fermenting time is related to the age and tenderness of the leaves, the degree of crushing, the degree of kneading, the season, temperature, and humidity. - ** Dryness **: It is dried in two times. The first time is called rough fire, and the middle is cooled appropriately. The leaves dried by rough fire are slightly prickly to the hand, but the leaves are soft and elastic, and the stems are broken continuously. The second time is called full fire. The leaves dried by full fire are tightly tied and twisted into rice by hand. The color is dark and moist, and the fragrance is rich. - ** Brewing method **: After warming the cup, add an appropriate amount of tea leaves, first shake it left and right (to stimulate the fragrance of the dry tea), then pour boiling water into it (to make the dry tea rotate in the bowl to release the contents), and drink the soup in about 5 - 6 seconds (you can also choose the water temperature of 95 ° C according to your personal habits). - ** Effect **: It has the effects of refreshing the mind, anti-oxidization, promoting digestion, reducing blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, reducing fat, losing weight, and maintaining beauty. - ** Suits the crowd **: People with high blood fat, low immune system, women, cold body, weak constitution, or the elderly with sore limbs. - ** Storage method **: Use a caterpillar or kraft paper bag and seal the mouth well. Put it in a closed dry container (such as an iron can, tin can, etc.), and store it in a cool, dry, dark, and odorless environment. After each tea is taken, the mouth of the bag must be sealed tightly. Jiuqu Hongmei Tea won the Gold Award in the World Exposition in 1915, the Special Award in the First West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. It was the black tea among the 28 famous teas in Zhejiang Province, and its quality was comparable to that of Qimen black tea in Guizhou Province. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Black Tea Origin
Jiuqu Hongmei Black Tea originated from Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. It was produced by the Qiantang River in Hubu, Shuangling, Zhangyu, Fengjia, Shejing, Shangyang and Renqiao areas in the South Suburb of Hangzhou, especially in Dawu Mountain. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Hangzhou Kungfu Black Tea
Jiuqu Hongmei was one of the top ten famous teas in China. It belonged to the black tea category and was produced in Shuangpu Town, West Lake District, Hangzhou. It was also known as "Jiuqu Oolong" or "Jiuqu Red" for short. It had a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. It was made from the original leaves of Longjing tea trees, through withering, rolling, fermentation, drying and other processes. The shape was as thin as a fish hook, the soup color was yellow and bright, and the bottom of the leaves was red. In 1915, he won the Gold Medal of the World Exposition in Vietnam, and in 1929, he won the Special Award at the First West Lake Exposition in Hangzhou. In 2009, he was selected into the Zhejiang Province Intangible Cultural Heritage List. Jiuqu Hongmei and West Lake Longjing tea were known as the " Red and Green Double Unique ", which played an important role in Hangzhou tea products. However, the document did not mention whether the expression "Jiuqu Hongmei Hangzhou Kungfu Black Tea" had a special meaning. If he wanted to ask about the relationship between Jiuqu Hongmei and Hangzhou Kungfu Black Tea, the document did not show that Jiuqu Hongmei and "Hangzhou Kungfu Black Tea" had a specific connection, so he could not answer accurately. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
How much is a catty of Jiuqu black tea?
According to the information he had found, the price of 50g of Jiuqu Hongmei Black Tea was 49 yuan. After participating in the 15% discount for one piece, the actual payment was as low as 41.65 yuan. According to this price, the price of one catty (500g) of Jiuqu Hongmei Black Tea was about 416.5 yuan, but different grades, qualities, and sales channels might cause the price to fluctuate. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
How much is the price of Jiuqu black tea?
The price of Jiuqu black tea varied. For example, Shifeng special Jiuqu red plum black tea 50g, after participating in the 15% discount promotion for one piece, the actual payment for one piece was as low as 41.65 yuan; There are also Jiuqu black tea-related products, Jinjun eyebrow bud, Wuyishan black tea in bulk, Jinjun eyebrow Zhengshan small seed, with a gift box of 283.1 yuan, 2022 new tea Wuyi strong fragrance stomach nourishing black tea 57.56 yuan. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Red Plum Super Black Tea
Jiuqu Hongmei, also known as "Jiuqu Oolong" or "Jiuqu Red" for short, was a traditional famous tea in West Lake District and was one of the top ten famous teas in China. Its production has a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty and was known as the "Red and Green Double Unique" with West Lake Longjing Tea. There were many special characteristics of the special grade Nine Melody Red Plum. It was made from the original leaves of Longjing tea tree, which were withered, rolled, fermented, dried and other processes. The shape is as thin as a fishhook, covered with golden hair, and the color is dark and moist. After brewing, the soup is bright, which may appear yellow and bright. The fragrance is rich, with the fragrance of oranges. The taste is rich. The bottom of the leaves is red. It has won many awards in history, such as the Gold Award of the World Exposition in Vietnam in 1915, the Special Award at the First West Lake Exposition in Hangzhou in 1929, and the Intangible Cultural Heritage List of Zhejiang Province in 2009. It is mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town of West Lake District. Among them, the product quality of Dawu Mountain in Hubu is the best. In terms of price, the 2024 New Tea Spring Festival Gift Box of Jiuqu Hongmei Super Black Tea (a high-end gift combination of super black tea) was 108 yuan, and the traditional paper bag (500g) was 61.75 yuan. In terms of taste and flavor, the famous Master Hongyi praised it as "agate color in the white jade cup, plum blossom fragrance under the red lips and tongue", which showed the uniqueness of the color, aroma and taste of the tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!