Jiuqu black tea leaves
Jiuqu red tea leaves, also known as Jiuqu red or Jiuqu oolong, belonged to the black tea category. It has a long history and has been produced for nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It originated from Jiuqu Creek in Wuyi Mountain, Fujian Province. It was made by farmers who moved north from northern Fujian and southern Zhejiang to settle down in Dawu Mountain. It was named after its red color and fragrance like red plum. It was mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, and Shangyang in Shuangpu Town, West Lake District. Among them, the quality of the products produced in Hubu and Dawushan was the best. On the outside, the outer ropes were as thin as hair, with many sharp sprouts, even, curved thin and tight like silver hooks. When they were grabbed, they hooked each other into a ring, covered with golden fur, black and glossy. The soup was bright red, with a slight golden circle. The fragrance was rich, like honey, but also contained orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender, budding, bright red, and blossoming. The production process included picking (the standard was to pick the fresh leaves with one bud and two leaves), withering (there were three methods of natural withering, artificial heating withering, and withering machine withering), kneading (the temperature was required to be maintained at 20 - 24 ° C, and the humidity was 85 - 90%. The number of kneading times and pressure techniques were adjusted according to the age and tenderness of the fresh leaves), fermentation (the time was related to the age and tenderness of the leaves, the degree of crushing, the degree of kneading, the season, the temperature, and the humidity), and drying (drying in two times with the primary fire and the full fire). When brewing, you can warm the cup first, add an appropriate amount of tea leaves, shake it left and right to stimulate the fragrance, then pour boiling water into it, and drink it in about 5 - 6 seconds. Of course, you can also choose the water temperature of 95 ° C according to your personal habits. Jiuqu Hongmei has the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, relieving greasy, quenching thirst, helping digestion, strengthening heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and maintaining beauty. It is suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who have sore limbs. When storing, it can be sealed in a caterpillar or kraft paper bag and placed in a closed dry container such as an iron can or a tin can. It can be placed in a cool, dry, dark, and odor-free environment. After each tea is taken, the bag must be sealed tightly. Jiuqu Hongmei Tea won the gold medal at the World Exposition in Barcelona in 1886, the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of Jiuqu Mountain tea leaves
There were different grades and types of Jiuqu Mountain tea leaves, and their prices were also different. The price of its high-end tea was around 800 - 1000 yuan. There were also Jiuqu Mountain tea leaves that were priced at 13,000 yuan. In addition, different types such as Jiuqu Mountain Yiyan Narcissus Wuyi Rock Tea 160g in a gift box for 328 yuan, Jiuqu Mountain Fushui Narcissus Wuyi Rock Tea 120g in a first-class fragrant gift box for 225 yuan, Jiuqu Mountain Fushui Cassia Wuyi Rock Tea 120g in a gift box for 225 yuan, and Wuyi Rock Tea 120g in a fragrant gift box for 225 yuan.[Jiuqu Mountain] Yiyan Cassia Wuyi Rock Tea 160g, Oolong Tea, Fragrant Gift Box, 365 yuan,[Jiuqu Mountain] Yiyan Zhengshan small Wuyi black tea 160g, Wuyi Mountain Tongmu Guan gift box, tea leaves in bulk, 365 yuan,[Jiuqu Mountain] Wuyi Rock Tea 8-year-old Chen Dahongpao 128g, 400 yuan,[Jiuqu Mountain] Yiyan Dahongpao 160g, Wuyi Rock Tea, Oolong Tea, Fragrant Gift Box, tea leaves, 365 yuan.[Jiuqu Mountain], Fushui Dahongpao Wuyi Rock Tea 120g, charcoal roasted oolong tea, aromatic tea, gift box, free shipping price of 225 yuan, etc. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea black tea?
Jiuqu Hongmei Tea was black tea. It was called Jiuqu Red for short, also known as Jiuqu Oolong. It was the black tea among the 28 famous teas in Zhejiang Province, and also the only black tea among the famous teas in Zhejiang Province. Together with West Lake Longjing tea, it was called the " double wall " of West Lake tea area, and together with West Lake Longjing tea, it was called the " red and green double unique ". Its shape was curved and thin like a fish hook, like a silkworm ant, and the rope was tightly knotted. The surface was mostly white, and the color was dark and moist. After brewing, the tea was bright red, and the taste was fresh and delicious. Its quality could be comparable to that of Qimen black tea in Guizhou Province. It won the gold medal in the World Exposition in 1915, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Osmanthus Jiuqu Black Tea
Osmanthus Jiuqu black tea was a special type of black tea. It used Jiuqu red plum as the tea base. During the blooming season of osmanthus flowers, the fragrance of osmanthus flowers was scent-made into Jiuqu red plum. Jiuqu red plum was native to a specific area. The tea farmers here would go all out to make osmanthus Jiuqu black tea overnight. This kind of dried tea was tight and moist, decorated with osmanthus flowers. The tea soup was orange in color, bright and beautiful. The moisture of the tea was good. The fragrance of osmanthus and the fragrance of the tea itself combined to form an interwoven flower fragrance. It was sweet but not strong. Although the quality and exquisiteness of the tea soup were good, in terms of high-class sense and charm, this kind of black tea from Zhejiang could not compare to the black tea from Wuyi Mountain. However, it was still a unique tea product that could bring people a unique tea drinking experience. It could not only quench thirst, warm the stomach, but also warm the autumn dryness. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea black tea or green tea?
Jiuqu Hongmei Tea was a type of black tea, not green tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea is Jiuqu black tea?
Jiuqu red tea, also known as Jiuqu red plum, Jiuqu oolong, or Jiuqu red tea for short, was a type of black tea produced in the West Lake District of Zhejiang Province. Its outer shape was as thin as hair, curved and tight like silver hooks, and when it was grabbed, it hooked onto each other in a ring shape. It was covered with golden fur and had a dark color. The soup was red and bright, with a slight golden circle. The fragrance was rich, like honey and orchid fragrance. The taste was mellow and refreshing. The bottom of the leaves was tender and budding, red and bright. The production of Jiuqu black tea used the Longjing tea tree as the original leaves, and it was made through picking (the standard is the first bud and two leaves), withering (there are three ways of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, and the humidity is 85 - 90 ° C), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). It had a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. Together with West Lake Longjing, it was known as the "double wall" of the West Lake tea area. Jiuqu black tea also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting, relieving greasy, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak constitution, or the elderly who had sore limbs. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei black tea or oolong tea?
Jiuqu Hongmei belonged to the category of black tea. Although it was also known as "Jiuqu Oolong", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea, Gongfu Black Tea
Jiuqu Hongmei Tea was also known as Jiuqu Red or Jiuqu Oolong. It was one of the 28 famous teas in Zhejiang Province. It has been produced for nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. It won the gold medal of the World Exposition in Barcelona in 1886, won the special prize at the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. It was mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town of West Lake District. Among them, the products of Hubu Dawu Mountain were the best. The appearance of the rope is as thin as hair, curved as thin as silver hooks, hanging each other in a ring shape, covered with golden hair, dark color; Rich taste; Fragrant fragrance; Bright soup color; The bottom of the leaves is red into a flower. Jiuqu Hongmei Tea was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. The picking standard required one bud and two leaves to bloom. It was better to pick them before and after the grain rain. The quality of picking them before and after the Qingming Festival was slightly inferior. When drinking, the soup color is bright red, like red plum, taste fresh, warm stomach. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea leaves are Jiuqu Hongmei Tea made from?
Jiuqu Hongmei Tea was made from Longjing tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What kind of tea leaves ferment Jiuqu Hongmei?
Jiuqu Hongmei was made from the fresh leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Where is the Jiuqu black tea from?
Jiuqu Hongmei Tea is mainly produced in Hubu, Shangbao, Daling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District, Hangzhou City, Zhejiang Province. It originated from Jiuqu Creek in Wuyi Mountain, Fujian Province. Later, some farmers in Fujian Province moved north to Dawu Mountain in Hangzhou City and began to make black tea. It was named after the tea was red like red plum. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!