There was a branding service for the ancient Yelang wine, but it couldn't be directly said that the Yelang sauce wine was a branded wine. From the beginning of its establishment in 1999 to 2014, Yelang Ancient Wine mainly focused on branding and bulk liquor business. However, from 2014 to 2022, it began to seek branding operations. In 2022, it was noticed by Fosun Group and gradually stepped out of the circle. It had more businesses related to its own brand development. For example, on August 7,2024, Yelang Ancient Wine and Meituan Waima Songjiu reached a cooperation to launch two branded customized sauce wine products,"Tan Gu" and "Lun Jin". It meant that while it had an branding business, it was also developing other businesses related to its own brand. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
The price of the 53-degree wine was 399 yuan per bottle.
Future Sauce Wine Co., Ltd., which cost 5798 yuan per bottle, was about 650 yuan. Future Soy Sauce Wine adopted a five-year brewing cycle, seven times of wine extraction, eight times of fermentation, and nine times of steaming. It was brewed together with the masters of wine in Moutai Town and elites from all walks of life. This kind of Maotai-flavor liquor went through high-temperature koji making, high-temperature stacking, high-temperature retorting, and other processes. It could only be released after five years of cellaring. In the future, the price of soy sauce wine might vary according to the quality, age, alcohol content, and capacity. In addition, Future Sauce Wine was a tribute to the traditional craftsmanship of Moutai. It adopted five years of mellow years, seven times of wine extraction, eight times of fermentation and nine times of steaming. The price of this kind of sauce-flavored wine was moderate, and it was one of the choices in the overall sauce-flavored wine market.
Hongzhi Sauce 53% was a type of sauce-flavored white wine. Hongzhi Maotai-flavor liquor was a high-quality Maotai-flavor liquor with an alcohol content of 53%. The Maotai-flavor liquor needed to undergo multiple distillations and fermentation during the brewing process, and the alcohol content of 53 degrees was considered to be the best alcohol content for the Maotai-flavor liquor. The brewing process of Maotai-flavor liquor was complicated. It needed to go through multiple feeding and fermentation, and the storage period was generally more than three years. The 53-degree wine had a mellow taste and a long aftertaste. It was less irritating to the human body, so it was considered the best alcohol content that the public could accept. Hongzhi Sauce 53% liquor was an elegant and delicate sauce-flavored liquor, suitable for tasting and collecting.
The price list of the mysterious ancient Yelang wine was as follows: 1. Mysterious Yelang Ancient Sauce 53° High-end Liquor: 3099 yuan 2. [Yelang Ancient Wine·Secret Brew 30 Sauce Fragrance Type 53 ° C: 1899 yuan] 3. Yelang Ancient Grand Gold Award (Great Country Artisan): 1499 yuan 4. Yelang Ancient Wine Grand Gold Award·Classic Sauce 53°: 1099 yuan 5. [Yelang Ancient Wine·Secret Brew 20 Sauce Fragrance Type 53 ° C: 1099 yuan] 6. Yelang Ancient Wine·Gu 30 Sauce Fragrance Type 53 degrees: 1199 yuan 7. Yelang Ancient Wine·Gu 20 Sauce Fragrance Type 53 degrees: 999 yuan 8. Yelang Ancient Wine·Ancient 15 Sauce Fragrance Type 53 degrees: 799 yuan 9. Yelang Ancient Wine·Secret Brew 10, Sauce Fragrance Type 53 ° C: 799 yuan 10. Yelang Ancient Wine·Ancient 12 Sauce Fragrance Type 53 degrees: 599 yuan Please note that the above prices are for reference only and may change.
There were two main series of products for Yelang Ancient Wine. The Yelang Ancient Series had three products, namely the high-end ceiling product-Yelang Ancient Mystery, the core strategic product-Yelang Ancient Master, and the explosive product-Yelang Ancient Grand Gold Award. The Yelang Sauce series had four products, namely Sauce 5, Sauce 8, Sauce Fu, and High-Line Light Bottle. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
According to the information retrieved so far, we can only inquire about the national unified price of some products of Yelang ancient wine. We can't provide the price list of Yelang ancient wine in Chongqing. I'm sorry. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Yelang ancient wine was a mid to high-end brand. In terms of brewing technology, Yelang ancient wine was made by the traditional "12987" sauce wine brewing technology, which was made by pit fermentation, repeated retorting and pottery jar storage. This complicated and tedious process required a long time to wait and careful control to ensure the stability of the wine quality and unique taste. The taste of the sauce was prominent, mellow and smooth. It was not spicy when it entered the throat, and it did not go to the head after drinking. The overall feeling was strong and the flavors were coordinated. It had a rich experience of local customs and cultural content, such as the fragrance of flowers and fruits, burnt fragrance, and cellar bottom fragrance. The fragrance of Qu medicine was capable and did not show its head. The wine was quiet and elegant, and the aftertaste was comfortable and long. In terms of cultural content, the brewing technique of Yelang ancient wine could be traced back to the "holly sauce" technique in the ancient Yelang Kingdom of China. It has been passed down to this day to show the charm of ancient culture. As the characteristic liquor of Moutai Town, it has profound cultural content and historical significance. In addition, its manufacturer, Yelang Ancient Liquor Factory in Moutai Town, was led by Chairman Yu Fangqiang, a master of sauce wine. It had a long history, rich brewing skills, perfect quality management system and modern production system, and was committed to continuously improving the quality of its products. These factors all indicated that Yelang Ancient Liquor belonged to a mid-to-high-end brand. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Guizhou Sauce Wine Group launched a high-end sauce wine series called "Gui Sauce Order". This series consisted of three products, namely "Green Sauce Root,""Sauce Root," and "Old Sauce Root." These products were made using authentic brewing materials and techniques, as well as glutinous red kaoliang from Guizhou. The wine of the Guijiang series had been compared many times and tested by experts. The quality was excellent. This series was mainly targeted at the sub-high-end, high-end, and ultra-high-end markets. The prices were 799 yuan/bottle, 1299 yuan/bottle, and 1899 yuan/bottle, respectively. Guizhou Sauce Wine Group had already received unanimous praise from industry experts before launching the expensive sauce order series. Guizhou Sauce Wine Group was committed to building a well-known brand in Guizhou's sauce wine industry and carried out long-term outdoor advertising through strategic cooperation with the China Advertising Association.
The 53-degree Jiangmen Classic Wine was a Maotai-flavor liquor produced by Guizhou Moutai Liquor Co., Ltd. It was made using the brewing process and quality management standards of Moutai liquor, after long-term storage and careful blending. This wine had a rich sauce fragrance and a good taste, which was well received by consumers. Its alcohol content was 53% Vol and its specifications were 500ml. It was a member of the Moutai Prince Wine series, and it was of the same origin as the Moutai wine. Although the age of the base liquor was different from that of the Moutai liquor, it still had a certain collection value.
There were four grades of Maotai-flavored wine, namely, special grade, excellent grade, first grade, and second grade.