How to make soup with flying pheasants
The following was a method of making soup with flying pheasant: prepare 15 grams of flying pheasant, 1 pork belly, appropriate amount of onions, ginger, cooking wine, gourmet powder, and refined salt. First, grind the Flying Pheasant into powder, wash the pig's belly, and put the powder into the pig's belly cavity; Then put the pig's belly into the earthenware pot, put the onion section and ginger slices, pour the cooking wine, pour the clear soup, and stew it with a slow fire for 30 minutes; Finally, fish out the onion section and ginger slices, add refined salt and gourmet powder to adjust the taste, and then eat it. Eat meat and drink soup. "Legend of the Flying Apsaras" is equally exciting. Everyone is welcome to click and read it!
The truth of pheasants offering Chu
Shanji Xianchu's principle was to distinguish between truth and falsehood and not blindly believe it. This story tells us that, just like a passerby in the State of Chu who mistook a pheasant for a phoenix, we should distinguish the authenticity of things when we know them, and not blindly believe them. This way, similar jokes and misunderstandings could be avoided.
A novel about fighting with pheasants
[Battle Break: My Master Hai Bodong Specialties in Peak Matches]. Author: Slaying Sword Buping. Fantasy Oriental Fantasy. The male protagonist, Lin Yang, had transmigrated to become Hai Bo Dong's disciple. With the system's knowledge of the plot, he roamed the Dou Qi continent. He was good to his own people, cold to strangers, and ruthless to his enemies. There was also the super cool Hai Bo Dong, the female lead, the Little Fairy Doctor, Yun Yun, Medusa, Anna and other characters that were extremely interesting to watch. " Mountain Village Chicken Tycoon " was not bad either. It was written by a farmer in a mountain village, and it was a genre of the human world. The male protagonist, Zhao Qingshan, was happy to raise chickens after his rebirth. Modern chicken greenhouses, mountain chickens, and orders to sell to the world. Those who liked to eat chicken could look for him. The female protagonist, Miss Tiantian, was also very cute. " Super Livestream Nanny Dad " was a game streamer novel created by White Cloud Mian. The story of Su Che being falsely accused of cheating, his ex-girlfriend bringing her child to him after his rebirth, and the retired professional gamer raising a cute child to humiliate everyone was heartwarming. " The Invincible Heroes: Pirates " was a game novel written by Yi Zun. The main character Zhou Zhuo wanted to give his parents a good life in the game world. Although it was a little chaotic and evil, the story was very exciting. " Divat's Immortal Disciple " was a doujinshi novel derived from a light novel created by stewed pork with pickled vegetables and vermicelli. The story of Yun Yi and Shen He facing the resentment of the demon god was very interesting. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
What are the characteristics of drawings of cartoon pheasants?
The drawings of cartoon pheasants often feature bright colors, exaggerated features, and a cute or charming appearance.
The people of Chu have the principle of carrying pheasants
The reason why the Chu people had a pheasant carrier was to teach people not to blindly believe, but to conduct a serious investigation. This story was used as a metaphor for not being able to distinguish between true and false, or as a self-deprecating and self-deprecating phrase. In the story, a Chu man bought a pheasant that he mistook for a phoenix at a high price, but in the end, the bird died. Although the people of Chu had to regret not being able to offer it to the king of Chu, this story told us not to believe others easily, but to conduct in-depth investigation and judgment.
Taiping Guangji Chu people have a revelation of carrying pheasants
The story of the Chu people who carried the pheasant tells us that sometimes people make wrong judgments and decisions because of misunderstandings about certain things. In this story, the people of the State of Chu mistakenly thought that the farmer carrying the pheasant was selling a phoenix, so they were willing to pay a high price to buy it. However, when he was about to offer the pheasant to the king of Chu, the pheasant died overnight, making him very disappointed and regretful. This story tells us that we must be rational and objective when making decisions. We must not be confused by the surface appearance. We must make the right judgment through in-depth understanding and observation. At the same time, it also reminds us to cherish our wealth and resources and not blindly pursue illusory things.
Similar to the novel " Soup, Wit as Soup "
Bathing in orchid soup, bathing in fragrant soup
The "soup" in "Yu Lan Tang Xi Mu Fang" referred to herb water or herb water. The "orchid" in the orchid soup did not refer to orchids. It could be magnolias (Manglietia), or the composite plant Perrin (also known as vanilla, wakegrass, orchids, etc.). As the Perrin was rare, people would bathe in herbal water, but they were still used to calling this herbal water orchid soup. The herbs used to boil the orchid soup included Acorus tatarinowii, wormwood leaves, impatience, white Magnolia, cypress leaves, gale root, peach leaves, eupatorium, honeysuckle vine, wild chrysanthemum, mint, mulberry leaves, mulberry branches, willow leaves, valerian, and so on. The ancients believed that orchids could avoid bad luck, so they used orchid soup to clean the vegetarian sacrifice, and during the Dragon Boat Festival, bathing with orchid soup could prevent diseases, cure diseases, eliminate evil qi and moisture.
Boiling soup
Boiling soup was a kind of steaming, warm and delicious liquid that was often used to cook all kinds of soup-type dishes. It could be made from beef hoof bones, pork, and other ingredients, or it could also be the soup produced during the cooking process. The boiling soup had a rich fragrance and texture, which could add rich flavor to the dishes. In the production of some special delicacies, such as pan-fried dumplings and steamed dumplings, the boiling soup was regarded as an important component, bringing a unique taste and deliciousness to the food. However, how to quickly cool the boiling soup was a challenge, because the surface of the soup often quickly formed a skin, preventing the heat from dissipating, resulting in a longer cooling time.
Hot soup
Tang Shao Huo Huo is a Chinese idiom, which means to have a high fever. This idiom came from the 20th chapter of 'Dream of the Red Chamber' written by Cao Xueqin, a Qing Dynasty writer. In the novel, Baoyu saw that Grandmother Jia was sick and had a high fever. He stayed by Grandmother Jia's side and advised her to recuperate and not think about those unrelated things. This idiom is usually used in written language as a predicative or attribute.
mutton soup
The mutton soup restaurant was a restaurant that mainly served mutton soup and mutton. Some mutton soup restaurants were chain enterprises, such as a mutton soup restaurant established in 2008. It had more than 50 chain stores and was the only snack and fast food chain enterprise in the country that specialized in mutton soup and mutton. The mutton soup restaurant had a variety of dishes. Apart from mutton soup, it might also provide mutton stewed noodles, mutton steamed bread, mutton head meat, tripe meat, mutton hoof, mutton intestines, crude oil meat, mutton stew pot, etc. There were even hard dishes such as braised fish in sauce, fresh fried chicken, old-fashioned braised mutton, iron pot braised mutton offal, braised steak, etc. The staple food was mutton dumplings, etc., which could meet the needs of different customers. Different mutton soup restaurants had their own unique methods of making mutton soup. For example, some first cut the mutton into evenly sized pieces, soaked it in water for 30 minutes, then put it into a pot with cold water, added half an onion, a few slices of ginger, two chopped onions, and an appropriate amount of white wine to remove the fishy smell. After the pot was opened to remove the floating foam and washed with warm water, it was filled with boiling water, and three slices of ginger, two slices of Angelica dahurica, and an appropriate amount of fennel were added. After simmering for an hour, a little salt and pepper were added, and lychee and coriander were sprinkled. There were also sheep bones, sheep spine, and sheep waist oil. After soaking, blanching, and other steps, they were placed in clear water to boil and remove the blood foam. Then, they were cooked over a low fire. They were added with various spices to make sheep soup. Moreover, special sheep oil, seasonings, bean skin, sweet potato vermicelli, cooked mutton slices, and other ingredients were also added to the bowl. Sheep offal could also be made into dishes in a sheep soup restaurant. For example, the heart, liver, lungs, and stomach of a fresh sheep could be washed and blanched. Then, a variety of seasonings could be added to cook them. After slicing them with a knife, they could be cooked for a second time before being served. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!