How to make noodles at the internet celebrity lobster noodle restaurant

Answer 1

The following are some common cooking methods for online red lobster noodles:

** 1. Crafting Lobster Tail **
1. ** Pretreatment **
- He put the lobster tail into a pot of cold water, added onions, ginger, and cooking wine, and boiled it over high heat. After boiling, he scooped out cold water, and then peeled off the lobster tail shell. Or, he washed the crayfish clean and then peeled off the shell for later use (if it was already cooked, it would be easier to peel off the shell).
2. ** Stir-fried lobster tail **
- Heat up the oil in the pot, add minced garlic (you can grind one and a half garlic into powder for later use), and then add an appropriate amount of sauce (such as the sauce with fresh dried rice, 1 spoonful of Pi County bean paste, and half a piece of hot pot base, etc.) and stir-fry evenly to produce a fragrance.
- Put in the processed lobster tail, add soy sauce (about 2 spoons), oyster sauce (about 1 spoonful), cooking wine (about 1 spoonful) and other seasonings to stir-fry to enhance the taste. You can also add a little salt, chicken essence, white sugar and other seasonings (For example, the seasoning sauce can be 2 spoonfuls of soy sauce + half a spoonful of soy sauce +1 spoonful of oyster sauce, a little salt + a little chicken essence +1 spoonful of white sugar).
- Add an appropriate amount of water or beer (if the beer is poured over the ingredients). After boiling over high heat, turn to medium heat and cook for a certain period of time (such as boiling for 10 - 20 minutes). After cooking, pour in starch water to thicken the sauce. Turn on medium heat to make the sauce sticky.

** 2. Noodles **
- In another pot, boil water, add an appropriate amount of salt (such as adding a spoonful of salt), add noodles (such as about 120g of vermicelli), cook until cooked, and then fish them out.
- He poured the prepared lobster tail on the cooked noodles. If it was lobster noodles, he poured the stir-fried lobster tail sauce on the hanging surface and stirred it evenly to let the noodles be dipped in the sauce.
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