Good, playing the zither, soup, soup, like running water
This was Zhong Zi Qi's evaluation of Boya playing the zither. When Boya played the zither, he thought of flowing water, so Zhong Zi Qi said," Good, the sound of the zither is like flowing water." It showed that Zhong Zi Qi could understand the artistic conception of Boya's zither, and it also reflected the intimate relationship between the two. The novel,"The Morality of the Past", is equally exciting. Everyone is welcome to click and read it!
Good ah, guqin soup soup ah, like the usage of flowing water
In the saying," Good is the zither, the soup is like flowing water " " Shanzai " was a word that expressed admiration." zai " was a tone word used to strengthen the tone of exclamation and express high praise for Boya's piano skills. It could be translated as " good." "Hu" was an auxiliary word here, which played a role in soothing the tone. The word " Hu " in " Tang Tang Hu " was also an auxiliary word, used to add a soothing and leisurely tone." Tang Tang " described the vast and rapid flow of water, and the overall description was like the artistic conception of running water conveyed by the zither. The novel,"The Morality of the Past", is equally exciting. Everyone is welcome to click and read it!
Qi water soup soup and Jun Chang's complete poem
You may be confused. The original sentence is "Brocade water soup soup, and the monarch's farewell", from Han Zhuo Wenjun's "Farewell Book". The whole poem is "Spring flowers compete for fragrance, five colors Ling Su, the zither is still driving, and the new sound is replacing the old!" There are mandarin ducks on the brocade river, and there are trees in the Han Palace. These things are new. Alas, the people of the world are indulged in debauchery and do not realize it! The vermilion string is broken, the bright mirror is missing, the morning dew is dry, the fragrance is resting, the white hair is singing, I am sad to part, try your best to eat more, don't miss me, Jinshui soup soup, bid farewell to you!" The novel " Half Conspiracy for the Court and Half Conspiracy for the Monarch " is equally exciting. Everyone is welcome to click and read it!
How to read the Qi water soup soup and Jun Chang formula
qí shuǐ shāng shāng，yǔ jūn cháng jué。 The novel " Half Conspiracy for the Court and Half Conspiracy for the Monarch " is equally exciting. Everyone is welcome to click and read it!
Spicy Soup Rice at the Mouth of Water Lane
The process of making the spicy soup rice was as follows: the white pepper, a local specialty of Hainan, was needed to make the spicy soup. The best choice was to choose the pig offal from the local farm pigs in Hainan. The pickled vegetables in the soup were made by the boss himself. The standard combination was two sausages, one fried egg, a bowl of pork soup, and a bowl of rice. Every day, he would wake up at three in the morning to make soup. After that, he would add the freshly cut pork offal with appetizing pickled vegetables, slow-stewed pepper soup, fried eggs with scallions and sausages, and the signature spicy soup rice with Hainan old rice. Click on the link below to read "Dragon Baby Attack!" Mommy is fierce and spicy
Similar to the novel " Soup, Wit as Soup "
Bathing in orchid soup, bathing in fragrant soup
The "soup" in "Yu Lan Tang Xi Mu Fang" referred to herb water or herb water. The "orchid" in the orchid soup did not refer to orchids. It could be magnolias (Manglietia), or the composite plant Perrin (also known as vanilla, wakegrass, orchids, etc.). As the Perrin was rare, people would bathe in herbal water, but they were still used to calling this herbal water orchid soup. The herbs used to boil the orchid soup included Acorus tatarinowii, wormwood leaves, impatience, white Magnolia, cypress leaves, gale root, peach leaves, eupatorium, honeysuckle vine, wild chrysanthemum, mint, mulberry leaves, mulberry branches, willow leaves, valerian, and so on. The ancients believed that orchids could avoid bad luck, so they used orchid soup to clean the vegetarian sacrifice, and during the Dragon Boat Festival, bathing with orchid soup could prevent diseases, cure diseases, eliminate evil qi and moisture.
The classic quote in the Qi water soup and the Junchang formula
"The red string is broken, and the bright mirror is missing. The morning dew is dry, and the fragrance is gone. My hair turns white and I cry, sad to part. try hard to eat more, don't think of me. Qi water soup soup, and Jun Chang incantation." It was a classic quote. This sentence expressed a kind of resolute feeling. When a relationship broke down or was extremely disappointed with someone, the Qi water was used as a witness to announce that they would never say goodbye to the other party. Similar feelings were also reflected in Zhen Huan's change in attitude towards the Emperor. When she knew that she was only the shadow of the Pure Yuan Empress, she was completely disheartened. Although the original text was "Jinshui Tangtang, and Junchang Jue", the emotional meaning of the resolute expression was similar. The novel " Half Conspiracy for the Court and Half Conspiracy for the Monarch " is equally exciting. Everyone is welcome to click and read it!
Boiling soup
Boiling soup was a kind of steaming, warm and delicious liquid that was often used to cook all kinds of soup-type dishes. It could be made from beef hoof bones, pork, and other ingredients, or it could also be the soup produced during the cooking process. The boiling soup had a rich fragrance and texture, which could add rich flavor to the dishes. In the production of some special delicacies, such as pan-fried dumplings and steamed dumplings, the boiling soup was regarded as an important component, bringing a unique taste and deliciousness to the food. However, how to quickly cool the boiling soup was a challenge, because the surface of the soup often quickly formed a skin, preventing the heat from dissipating, resulting in a longer cooling time.
Hot soup
Tang Shao Huo Huo is a Chinese idiom, which means to have a high fever. This idiom came from the 20th chapter of 'Dream of the Red Chamber' written by Cao Xueqin, a Qing Dynasty writer. In the novel, Baoyu saw that Grandmother Jia was sick and had a high fever. He stayed by Grandmother Jia's side and advised her to recuperate and not think about those unrelated things. This idiom is usually used in written language as a predicative or attribute.
mutton soup
The mutton soup restaurant was a restaurant that mainly served mutton soup and mutton. Some mutton soup restaurants were chain enterprises, such as a mutton soup restaurant established in 2008. It had more than 50 chain stores and was the only snack and fast food chain enterprise in the country that specialized in mutton soup and mutton. The mutton soup restaurant had a variety of dishes. Apart from mutton soup, it might also provide mutton stewed noodles, mutton steamed bread, mutton head meat, tripe meat, mutton hoof, mutton intestines, crude oil meat, mutton stew pot, etc. There were even hard dishes such as braised fish in sauce, fresh fried chicken, old-fashioned braised mutton, iron pot braised mutton offal, braised steak, etc. The staple food was mutton dumplings, etc., which could meet the needs of different customers. Different mutton soup restaurants had their own unique methods of making mutton soup. For example, some first cut the mutton into evenly sized pieces, soaked it in water for 30 minutes, then put it into a pot with cold water, added half an onion, a few slices of ginger, two chopped onions, and an appropriate amount of white wine to remove the fishy smell. After the pot was opened to remove the floating foam and washed with warm water, it was filled with boiling water, and three slices of ginger, two slices of Angelica dahurica, and an appropriate amount of fennel were added. After simmering for an hour, a little salt and pepper were added, and lychee and coriander were sprinkled. There were also sheep bones, sheep spine, and sheep waist oil. After soaking, blanching, and other steps, they were placed in clear water to boil and remove the blood foam. Then, they were cooked over a low fire. They were added with various spices to make sheep soup. Moreover, special sheep oil, seasonings, bean skin, sweet potato vermicelli, cooked mutton slices, and other ingredients were also added to the bowl. Sheep offal could also be made into dishes in a sheep soup restaurant. For example, the heart, liver, lungs, and stomach of a fresh sheep could be washed and blanched. Then, a variety of seasonings could be added to cook them. After slicing them with a knife, they could be cooked for a second time before being served. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!