Online celebrity pumpkin porridge tutorial

Answer 1

The following are a few popular pumpkin porridge tutorial:

** 1. Pumpkin Porridge for Home **
1. ** Prepare the ingredients **
- 1 piece of pumpkin, some rice, and a little rock sugar.
2. ** Pumpkin processing **
- He peeled the pumpkin, removed its flesh, and sliced it. Then, he placed it in a steamer or steamer. He steamed it until it could be easily pierced with chopsticks. He took it out and placed it in a basin, crushing it with a spoon.
3. ** Rice processing **
- After the rice was washed clean, it was soaked in water for about half an hour.
4. ** Congee cooking process **
- He poured an appropriate amount of water into the clay pot. The ratio of water to rice was usually about 10 : 1. After the water boiled, he added the rice.
- After the pot boiled again, he turned to a small fire and began to cook the porridge. When cooking the porridge in a clay pot, he had to stir it a few times to prevent it from burning.
- He poured the pumpkin paste into the casserole and added a little rock sugar. After stirring it evenly, he began to cook it. As he cooked, he stirred it in one direction with a spoon until the rice grains bloomed and the porridge became thicker. When the fire was turned off, he covered it and simmered it for about five minutes.

** 2. Breakfast Shop Style Pumpkin Porridge (5 servings)**
1. ** Prepare the ingredients **
- 1 large piece of pumpkin, 5 handfuls of rice, appropriate amount of rock sugar, and appropriate amount of water.
2. ** Pretreatment of ingredients **
- The rice was washed and soaked overnight. Pumpkin can be peeled and cut into pieces. It can be cooked by appointment. For example, wash the rice and put it into the rice cooker, add 6 times the water, make an appointment to cook porridge, and pour it directly into the pot early in the morning. Pumpkin can be peeled and cut into pieces, steamed in an electric steamer, and used directly early in the morning.
3. ** Follow-up actions **
- Steaming the soft pumpkin pieces (easily pierced through with chopsticks), he placed the pumpkin into the mincer and stirred it into a fine paste.
- When the cooked rice porridge reached a sticky and smooth state, he poured pumpkin paste into the rice porridge, added rock sugar, and boiled it for half a minute.

** 3. Korean Style Pumpkin Porridge Course **
1. ** Prepare the ingredients **
- Pumpkin (peeled and seeded), pure milk, glutinous rice noodles, cold boiled water, white sugar or honey, pine nuts (can be used for decoration).
2. ** Pumpkin processing **
- After peeling and removing the seeds, the pumpkin was cut into pieces. After boiling, it was steamed for about 10 minutes. After steaming, the pumpkin was placed in a container and ground (the more crushed, the better).
3. ** Production process **
- He put pure milk into the ground pumpkin, then added two spoonfuls of glutinous rice noodles. He diluted the glutinous rice noodles with cold water to avoid wastage, then poured the diluted glutinous rice noodles into the pumpkin paste and stirred evenly.
- Add an appropriate amount of water to the pot (add a little more if there's not enough water), simmer over low heat, stir while boiling, cook until the appropriate thickness (such as stirring a few times after bubbling), and turn off the fire.
- According to personal preference, add sugar or honey, and then add pine nuts.

** 4. Pumpkin millet porridge tutorial (suitable for families)**
1. ** Prepare the ingredients **
- Millet, pumpkin, red dates, brown sugar (option), wolfberries (option).
2. ** Pretreatment of ingredients **
- The washed millet was soaked in cold water for 20 minutes.
3. ** Congee cooking process **
- He boiled the millet, poured in the pumpkin, and cut the red dates. He covered them and boiled them over low heat for 20 minutes.
- If you like sweet food, add a spoonful of brown sugar and a little goji berries and cook for another five minutes.
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