The name of the novel where the female lead can make chicken salad and braised food
"Fragrance" is super good! Shen Xiangmiao was 16 years old. She was a famous modern chef who traveled through ancient times and brought a kitchen with her. Making a fortune and abusing scum was super cool. The descriptions of the delicacies were extremely detailed. Foodies would get hungry after reading them. The family was short and warm, and the female protagonist was not stupid and sweet. It was a little buggy, but the plot was down-to-earth. 1.3 million words are already fat enough, but don't read it late at night. "The Little Chef of the Imperial College" was not bad either. The female protagonist, Xiao Nianzhi, ran away after dressing up as the female protagonist of the sadistic novel and turned into a little chef. There were so many delicacies that everyone in the directorate wanted to eat. She was relaxed, good at writing, and ranked first on the new novel list. Jiang Youcai, the female protagonist of the " Fragrance Stratagem ", held a kitchen knife in her hand. Her goal was to get rich and marry a beautiful man. The first half of Struggle Life was full of quality goods, while the second half was high in sugar. The male and female leads were both physically and mentally clean. The Hunter's Little Chef was about Du Xia's gourmet life after she transmigrated. "Wonderful Taste" is awesome! The female protagonist Su Miao transmigrated to a strange family, but led the whole family to become rich. The food was written in a very alluring way, just like a Chinese chef. This wasn't just a food novel, but also a story of growth. The characters were exquisitely drawn, and it was worth reading. Read more exciting novels for free
Braised chicken drumstick
The home-cooked braised chicken drumstick was a simple and delicious home-cooked dish. There were many ways to make home-cooked braised chicken drumsticks. A common method was to wash the chicken drumstick first, then cut it a few times to let the taste in. Next, he could choose to blanch the water or directly stir-fry the chicken drumsticks in the pot. Add seasonings such as soy sauce, sugar, ginger, onions, etc., stir-fry evenly, add an appropriate amount of water, and simmer for about 20 minutes on low heat until the soup was thick. Other seasonings such as aniseed and pepper could also be added according to personal taste to increase the flavor. Finally, according to personal preference, an appropriate amount of rock sugar could be added to increase the sweetness. This braised chicken drumstick could be used as a side dish or main dish. It tasted fresh, tender, juicy, and delicious.
Braised Chicken Legs
The home-cooked braised chicken leg was a simple and delicious home-cooked dish. The following was one possible approach: 1. He prepared the ingredients he needed, including chicken legs, onions, ginger, cooking wine, aniseed, rock sugar, cassia, fragrant leaves, dried chili, light soy sauce, dark soy sauce, salt, and so on. 2. After the chicken drumsticks were thawed, he cut each drumstick twice and placed it into a container. He added an appropriate amount of salt, a little pepper, cooking wine, pepper, ginger, fragrant leaves, and star anise. After stirring them evenly, he placed them in the refrigerator and marinated them for about 2 hours. 3. He added an appropriate amount of oil to the wok and fried the marinated chicken drumsticks until they were golden brown. Then, he scooped them out for later use. 4. He added a little more oil into the pot, added some shallots and ginger slices, and stir-fried them until fragrant. Then, he poured in the fried chicken drumstick, added an appropriate amount of cooking wine and braised soy sauce, and stir-fried them until fragrant. 5. He poured in an appropriate amount of boiling water, and the water should cover the drumsticks. After the fire boiled, turn to medium heat and simmer for about 30 minutes. 6. He added an appropriate amount of salt and turned the fire to dry the soup. This is a simple home-cooked braised chicken leg. I hope it will be helpful to you.
Braised chicken drumstick
Braised chicken drumstick was a home-cooked dish. There were many ways to make it. The following steps could be summarized: 1. After washing the chicken drumsticks, they could be cut a few times or deboned to facilitate the taste. 2. It could be marinated with cooking wine for a while or marinated with lemon juice for 15 minutes. 3. He could first blanch the drumstick with water to remove the blood foam. 4. He could add water to the wok and cook the drumsticks. 5. He could use a pressure cooker to cook the chicken drumsticks, add the spices, and cook them until they were cooked. 6. He could add an appropriate amount of water, sugar, soy sauce, and salt into the wok and cook the chicken drumstick until the soup was thick. These steps could be adjusted according to personal taste and preferences. Braised chicken drumsticks usually had a fresh taste and a rich taste. It was a popular dish.
Steps to Braised Chicken drumstick
The steps for braised chicken drumsticks were as follows: 1. After washing the chicken drumstick, he could cut it a few times so that the taste could enter. 2. He added an appropriate amount of water into the pot, boiled the chicken drumstick, and blanched it to remove the blood. 3. He added an appropriate amount of oil into the pot, added ginger slices, garlic cloves, star anise, laurel, and other spices, and stir-fried them to produce a fragrance. 4. He placed the cooked chicken drumstick into the pot and stir-fried it evenly. 5. He added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and an appropriate amount of water to completely immerse the chicken drumstick. 6. After the fire boiled, it turned to a small fire and simmered slowly. During this period, it was stir-fried a few times to let the chicken taste evenly. 7. When half of the soup had dried up, he added an appropriate amount of rock sugar and continued to stir-fry to prevent the drumsticks from sticking to the pot. 8. He continued to simmer for about 20 minutes until the soup was thick. 9. Finally, he added an appropriate amount of salt, 13 spices, and a little sugar before stir-frying them evenly. 10. After stewing, he scooped out the braised chicken drumstick and enjoyed it. Note: The steps above are based on the search results provided. The specific steps may vary according to different recipes.
The heat of braised chicken drumstick
Braised chicken drumsticks had about 181 kcal (57 kJ) per 100 grams of edible parts. The calories per 100 grams of chicken drumsticks accounted for about 8% of the total calories recommended by the China Nutritional Society for ordinary adults. Therefore, braised chicken drumsticks had relatively high calories.
The ingredients for braised chicken legs
The ingredients for the braised chicken drumstick included aniseed, fragrant leaves, salt, dark soy sauce, soybean paste, white sugar, cassia, chicken essence, cooking wine, June Fresh braised soy sauce, stewed meat, etc.
Steamed chicken drumsticks and salad
The chicken drumsticks could be eaten cold after being steamed. First, he washed the chicken drumstick and placed it in a steamer to steam it for about 20 minutes. After steaming, he took it out and let it cool for later use. He could tear the chicken drumstick into small pieces or cut it into small pieces, then add an appropriate amount of cucumber, minced garlic, coriander, and other ingredients. He added minced garlic and chili noodles into the bowl, poured hot oil on it to stimulate the fragrance, then placed the chicken drumstick into the bowl, and added cucumbers and other ingredients. Finally, add an appropriate amount of salt, soy sauce, vinegar, and other seasonings according to your taste. Mix well and enjoy. This kind of chicken drumstick salad was fresh and tender, refreshing and delicious. It was a delicious dish in summer.
How to cook braised chicken drumsticks
There were many ways to cook braised chicken drumsticks. We can summarize the following steps: 1. He prepared the chicken drumsticks and cut the surface with a knife to make it easier for the taste to enter. 2. He blanched the drumstick in boiling water to remove the blood and impurities. 3. Prepare the condiments, such as ginger, onions, garlic, spices, etc. 4. He added an appropriate amount of oil and sugar into the pot and stir-fried it until it was sugar colored. 5. He placed the drumstick into the pot and fried it until the surface was golden. 6. Add the seasoning and an appropriate amount of water and simmer for about 15-20 minutes until the soup is thick. 7. According to personal taste, you can add salt, sugar, and other seasonings in appropriate amounts. 8. Finally, he placed the braised chicken drumstick on a plate and sprinkled coriander or other favorite ingredients. Please note that this is only one of the methods. The method may be different according to different recipes and personal tastes.
How to make braised chicken wings
The steps to make braised chicken wings were as follows: 1. After washing the chicken wings, he could make a few cuts on the surface of the chicken wings. 2. He blanched the chicken wings in boiling water and rinsed them with clean water. 3. He heated the oil in the pot and poured the onions, chives, red peppers, and ginger slices into the pot to stir-fry. 4. He placed the blanched chicken wings into the pot and fried them until both sides were golden yellow. 5. He poured in the marinating sauce and added an appropriate amount of hot water. 6. After boiling, turn to a low heat and continue to stew for about 15-20 minutes until the soup is thick. 7. After serving, you can sprinkle an appropriate amount of white sesame seeds as a decoration. Please note that the above steps are based on the search results provided. The specific seasoning and ratio may vary according to different recipes.
Method for making braised chicken drumstick
The method to make braised chicken drumsticks was as follows: 1. First, he washed the drumstick and drained it. 2. He added an appropriate amount of water into the wok. When the water was cold, he put in the chicken drumsticks. After boiling, he boiled them for another 2 minutes, and then took out the chicken drumsticks. 3. Prepare the pressure cooker, add water and spices (including pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, and ginger slices), boil it, add the chicken drumstick, boil it again, remove the foam, cover the lid, and put the bell. 4. After the valve rang, turn to medium heat, keep the sound for 10 minutes, then leave the fire, leave it for about 5 minutes, take off the valve, and when it no longer rang, open the lid and take out the chicken drumstick. 5. He added an appropriate amount of water, sugar, soy sauce, and salt to the wok. After the fire boiled, he added the chicken drumstick and a small bowl of chicken soup. From time to time, he used a spoon to pour the soup above the chicken drumstick. He continued to cook for 7-8 minutes. After the soup had thickened, he could serve it. Please note that the above is a method of making braised chicken drumsticks. The specific seasoning and cooking time can be adjusted according to personal taste.