The gardenia was called the Water Cross Branch in Guangzhou dialect. The novel " Smelling the Jasmine Fragrance Again " is equally exciting. Everyone is welcome to click and read it!
Mei County dialect was not Cantonese. Mei County dialect was a type of Hakka dialect used in Meizhou City, Guangdong Province (including Meijiang District and Mei County District). It was recognized as the representative of the Hakka language and retained many characteristics of Middle Chinese in terms of pronunciation and vocabulary. Cantonese was one of the seven major Chinese dialect, also known as the Cantonese dialect, Guangfu dialect, Bai Hua, Cantonese, etc. It was popular in many counties (cities) China Guangdong and Guangxi, as well as the two special administrative regions of Hong Kong and Macau. The two belonged to different dialect systems.
As a Chinese medicinal herb, the fruit of gardenia had the effects of purging fire and relieving restlessness, clearing heat and removing dampness, cooling blood and detoxification, etc. It was often used to treat many diseases such as fever, vexation, dampness and heat, icterus, astringent pain, blood heat vomiting, bleeding, red eyes, swelling and pain, fire poison sores, etc. However, gardenia flowers were mainly used for ornamental purposes and did not have the same medicinal effects as gardenia fruits. The novel " Smelling the Jasmine Fragrance Again " is equally exciting. Everyone is welcome to click and read it!
Gardenias and gardenia were different names for the same plant. The gardenia was an evergreen shrub belonging to the rubiaceous gardenia family. It was also known as gardenia, wild gardenia, yellow gardenia, and so on. Its flowers were fragrant and elegant, its leaves were lush, and it was evergreen all year round. It could be used as an ornamental plant in the courtyard, and its flowers, fruits, leaves, and roots could also be used as medicine. It had the effects of purging fire and relieving restlessness, clearing heat and diuretics, cooling blood and detoxification, etc. The flowers could be used to extract aromatic extract, used as a blending agent for a variety of floral cosmetics and soap essence, and the fruits were commonly used in traditional Chinese medicine. The novel " Smelling the Jasmine Fragrance Again " is equally exciting. Everyone is welcome to click and read it!
There was a certain connection between gardenia and gardenia flowers. The gardenia was an evergreen shrub belonging to the gardenia family of the Rubiacea family. It was also known as wild gardenia, yellow gardenia, gardenia, small gardenia, mountain gardenia, and so on. The gardenia was the flower of the gardenia. The gardenia flowers were large, beautiful, and fragrant. They were often used as hedges or bonsai for viewing. Their flowers, fruits, leaves, and roots could be used as medicine. They had the effects of purging fire, relieving annoyance, clearing heat, diuretics, cooling blood, and detoxification. The fruits turned red after autumn frost, and the branches and leaves became greener due to summer rain. Therefore, from a concept point of view, gardenia was a plant that contained the elements of gardenia. The two were not exactly the same. The novel " Smelling the Jasmine Fragrance Again " is equally exciting. Everyone is welcome to click and read it!
It is a dialect word. It can be seen that in the Shanxi dialect, the word "" is used to indicate the action of picking up food with chopsticks. In addition, in the Jianghuai dialect of the Northern Jiangsu dialect, is also a characteristic word. The specific meaning and usage can be found in the relevant dialect. Therefore, it could be confirmed that '' was a word in the dialect.
The fruit of gardenia was like a wine vessel called Zhi. Zhi was the same as Zhi, so it was originally written as Zhi, and later evolved into Jasmine. The novel " Smelling the Jasmine Fragrance Again " is equally exciting. Everyone is welcome to click and read it!
Jasmine and gardenia flowers are closely related. There were many types of gardenia. For example, the medicinal gardenia was the fruit of the yellow gardenia (gardenia) of the Rubiacea family. The gardenia that was often planted at home was called the big gardenia. It was a variant of the gardenia cultivated. The big gardenia only bloomed but did not bear fruit. The leaves, flowers, and fruits of the mountain gardenia could be used as medicine. The flower was a type of gardenia, which meant that gardenia was a broader concept. The gardenia was a flower that bloomed from the gardenia plant and was a part of the gardenia. In addition, the water gardenia was also a kind of gardenia. Its fragrance was the same as the mountain gardenia, but the flower shape and effect were different. The mountain gardenia had many medicinal uses, and the water gardenia was a good raw material for extracting natural colors. The novel "Smelling the Jasmine Fragrance Again" is equally exciting. Everyone is welcome to click and read it!
Under normal circumstances, gardenia and gardenia referred to the same plant. gardenia referred to the flower of this plant, while gardenia referred to the fruit, the whole plant, or the flower of this plant. The two were more different names for different parts of the same plant. However, there were also special circumstances. Water gardenia was different from mountain gardenia. The leaves, flowers, and fruits of mountain gardenia could be used as medicine. The fruit was gardenia in Chinese medicine. The petals of mountain gardenia were simple and refreshing, not as wide and plump as ordinary gardenia flowers. The novel " Smelling the Jasmine Fragrance Again " is equally exciting. Everyone is welcome to click and read it!
Yellow gardenia was a wild species of gardenia. There were some differences between the two. In terms of leaves, the yellow gardenia leaves were relatively small; in terms of flowers, the yellow gardenia flowers were single petals, usually six petals, with golden stamens, while ordinary gardenia flowers were larger and had more petals after artificial cultivation; From the distribution point of view, yellow gardenia was distributed in Jiangxi, Jiangsu, Anhui and many other places. It was cultivated in Henan, Hebei, Shaanxi, and Gansu, while gardenia was more widely distributed (it was not mentioned that the specific distribution was different from yellow gardenia, so it was speculated that it was more widely distributed). In addition, the yellow gardenia fruit was a traditional Chinese medicine. It contained edible yellow dye, which could be used as a natural coloring agent and food supplement. It was often used to make food coloring agents such as coloring rice. When cooking in rural areas, one or half yellow gardenia fruit could make rice golden. It could also be used to remove the fishy smell and color of salt-baked chicken and braised meat seasoning. In terms of pharmacology, it could be used to clear heat, purge fire, cool blood, lower blood pressure, etc. These were different from ordinary gardenia flowers. The novel "Smelling the Jasmine Fragrance Again" is equally exciting. Everyone is welcome to click and read it!