What are the good novels of Wonton?
I recommend Ping-Pong Life by Brother Sanjiang. The book was a novel about sports. It was about Wang Chao, who used to be in poor health and could only be a coach. Now that he was in good health, he wanted to defeat all the experts in the parallel world and get a grand slam, or even a double grand slam. Even if you don't understand table tennis, you can still read it. The content is easy to understand. The characters in the book were distinct, like the stupid Luo Jiu and the sensible and kind He Jingping. The book list's evaluation was not bad. It was a comfortable novel. It was hot-blooded and did not lose its strategy. The writing style was also quite good. Although there were some flaws, it did not affect it. There was also 'Hidden Pearl', an ancient romance novel written by Yun Ji. The female protagonist, Xu Yin, was reborn and wanted to change the fate of her family. The story had elements of changing fate, revealing secrets, and revenge. The details were great, and it wasn't just nonsense. The relationship between the male and female leads was super sweet, and the supporting characters were normal. Overall, it was worth watching. In addition," Listen to My Reason " was also not bad. It was a fantasy world. The male protagonist, Ding Yuan, was righteous and convinced people with reason. The story was relaxed and humorous. " Interstellar Harmony of Five Tastes " was also fine. It was a sci-fi space-futuristic world. The female lead, Yun Er, traveled to the interstellar era to taste all the delicacies. There was a faint sweetness to it. Read more exciting novels for free
GLL wonton
Gll Wonton was a wonton brand that focused on fresh food. It had a variety of fillings, such as shrimp, mushrooms, egg yolk, bacon, and so on. The business model of Gll Wonton was a combination of direct sales and joining. It currently had about 2500 stores. The brand used products as the supply chain link, and through a standardized production and distribution system, it achieved simple store management and low operating burden. Gll Wonton was widely accepted in the Shanghai market, but it faced challenges in other regions. The brand used wonton as a big Chinese fast food chain, turning wonton from a snack into a main meal, breaking the inherent consumption habits of consumers. Glamorous Wonton had recently received nearly 100 million yuan in funding and won the 2022 "Food and beverage brand power" award.
Opening a Wonton Restaurant
Here are some stories related to the wonton shop: - In a novel, an old Taoist priest opened a wonton shop. In the story, the old Taoist priest asked Hades for a few lives and wanted to borrow 100,000 ghost soldiers to destroy the haunted house to rebuild the legend of heaven and earth. He said the names of five people he wanted to resurrect, but in the end, Hades verified that the five people were not in the underworld and there was no record of them in the Book of Life and Death. - There was also a novel in which the protagonist had traveled the world for more than 600 years. He heard that a genius young man had appeared in the way of the sword and found a dragon that looked like the one he had lost in his early years. Therefore, he rushed to the foot of the Sword Sect Mountain and set up a small stall to sell wontons. On the first day, the grey-robed cultivator was attracted by the wonton's fragrance even though the granny said that cultivators should first abstain from eating mortal food. The main character's process of making the wontons was very meticulous. From the preparation of the fillings to the wontons being placed into the pot, the seasoning was placed, and finally, the gray-robed cultivator bought a bowl of wontons. He didn't sit down and eat it directly. Instead, he poured the wontons into the wooden box in his arms and left with it. - In addition, there was a plot related to Xiao Chenguang's wonton shop, which described the scene of the auntie making small wontons, including the size of the meat of the small wontons, the method of making the wontons, and so on. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The recommended filling for wonton
Here are some recommended fillings for wonton: 1. ** Fresh Meat Wonton Stuffing **: You can choose 220g of pork with a fat: lean ratio of 4:6, add 1 green onion, 10g of ginger paste (ginger juice), 10g of garlic paste, 4g of five-spice powder, 4g of sesame oil, 4g of soy sauce, 4g of chicken powder, 4g of salt, 4g of oil, 4g of pepper powder, 3g of starch, 5g of sugar, half (or 1) egg, and 10g of water. He chopped the pork into minced meat, added ingredients other than water, and stirred in the same direction until the tendons felt like they were stringing. You can also use the ratio of fat to lean of 9:1. Add six taels of meat stuffing and one egg white, stir it in one direction, and when it's fast, you can add some corn starch, three to five drops of sesame oil, soaked minced seaweed, and more salt. 2. ** Three Fresh Shrimp Wonton Stuffing **: 300 grams of fresh pork, 50 grams of shrimp, some dried shrimps and dried shrimps, some salt and oyster sauce, a small handful of leeks or Chinese toon, a little cooking oil, 100 grams of chicken soup, and half a bowl of water-soaked fungus. The fungus was soaked in water, and after the shrimp was soaked in water, it was cut into small pieces, mixed with other ingredients, and added with a little oyster sauce. 3. ** Mushroom Fresh Meat Wonton Stuffing **: 1 small handful of celery, 6 mushrooms, 500g pork, 1 egg, 1 and a half spoons of light soy sauce, 1 spoonful of oyster sauce, appropriate amount of cornflour, 1 spoonful of cooking wine, 1 spoonful of cold oil. Wash and drain the mushrooms, wash and cut the celery into fine foam, chop the pork into a large container, add the eggs and ginger juice, and stir until the meat is elastic. Then add chopped celery, mushroom, soy sauce, oyster sauce, raw flour, salt, chicken powder, cooking wine, and cool oil, and stir evenly. If there is time, it can be frozen for 30 minutes. 4. ** Shrimp and Pleasant Mushroom Wonton Stuffing **: 1 small shrimp, 1 small corn, half Pleasant Mushroom, 1 small ginger, 1 small spoon of cooking wine, 1 small spoon of starch, 1 small piece of seaweed, and some salt. Remove the shell of the fresh prawns and pick out the prawn thread. Add salt, cooking wine, and starch and mix well. Then, add corn grains and diced oyster mushrooms and mix well. 5. ** Beef and Cabbage Wonton Stuffing **: 400 grams of beef, 80 grams of fat pork, 1 piece of cabbage, 250 grams of flour, 120 grams of water, 50 grams of light soy sauce, 50 grams of soy sauce, appropriate amount of salt, a pinch of dried shrimp, 1 coriander. The beef and fat pork were ground into minced meat, the cabbage was cut into pieces and minced into vegetables, and the chopped green onions were mixed with the minced meat. Then, the light soy sauce, soy sauce, salt, and water could be added to make the minced meat soft and moist. The minced meat was marinated for 20 minutes. 6. ** Cucumber and Pork Stuffed **: 460 grams of pork, 1 cucumber, salt according to personal taste, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 2 - 3 spoons of corn oil, 3g of ginger, 2 cloves of garlic, 1 egg, 2g of 13 spices. Wash the cucumbers and add 2g of salt to marinate them for 10 minutes. 7. ** Flammulina Velutipes Fresh Meat Wonton Stuffing **: 65 grams of Flammulina Velutipes, 160 grams of lean meat, 30 wonton skins, 1 egg, pepper, salt, chopped green onions, seaweed, and sesame oil. The lean meat and enoki mushrooms were minced, and the egg, chopped green onions, and pepper were mixed well. 8. ** Chives and Fresh Meat Wonton Stuffing **: 400 grams of fresh meat stuffing, 300 grams of chives, 1/2 teaspoon of salt, 1/4 teaspoon of gourmet powder, 1/4 teaspoon of fine sugar, 1 spoon of sesame oil. Wash and drain the leeks, cut them into fine pieces, stir them evenly with the seasoning, and then add the fresh meat filling and mix well. 9. ** Fresh Scallop Wonton Stuffing **: 600 grams of minced pork, 1 green onion, 1 small piece of ginger, 3/4 cup of water, 70 grams of scallops, 1 teaspoon of salt, 1/2 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 spoon of cornstarch, 1 teaspoon of white pepper, 1 spoon of sesame oil. Steaming the dried scallops for 20 minutes, draining the water and peeling the shreds for later use. Washing and draining the onions and ginger, the water that dripped out was mixed with the onions and ginger slices to form the onion ginger juice. The minced meat was beaten and stirred until it was sticky. Then, seasoning A was added and stirred evenly. The onion ginger juice was added in three portions. After each addition, the minced meat was stirred until it was completely absorbed. Finally, the dried scallops and seasoning B were added and stirred evenly. 10. ** Three Fresh Wonton Stuffing **: 200 grams of minced meat, 200 grams of cuttlefish meat, 200 grams of shrimp, 1 green onion, 1 small piece of ginger, 3/4 cup of cold water, 3/2 teaspoon of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 spoon of cornmeal powder, 1 teaspoon of white pepper, 1 spoon of sesame oil. After washing the onions and ginger, mix them with cold water to form onions and ginger juice for later use. Wash the prawns and cuttlefish meat, drain them, and cut them into fine cubes. Beat the minced meat, prawns, and cuttlefish until they are sticky, then add seasoning A and stir evenly. Add the onions and ginger juice in three times, stir until the minced meat is completely absorbed each time, and finally add seasoning B and stir evenly. 11. ** Chicken Wonton Stuffing **: 400 grams of chicken breast, 200 grams of fat pork, 1 green onion, 1 small piece of ginger, 3/4 cup of cold water, 3/2 teaspoon of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 tb. cornstarch, 1 tb. of white pepper, 1 tb. of sesame oil. After washing the onions and ginger, they were made into onion ginger juice. The chicken breast and fat pork were minced. The minced meat was beaten and stirred until it was sticky. Then, seasoning A was added and stirred evenly. The onion ginger juice was added in three times. Each time, the minced meat was completely absorbed. Finally, seasoning B was added and stirred evenly. 12. ** Hundred Flower Vegetarian Wonton Stuffing **: 1 large piece of flat tofu, 50 grams of shiitake mushrooms, 40 grams of green peas, 60 grams of carrots, 60 grams of corn shoots, 3/2 teaspoon of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1/4 teaspoon of cloves powder, 2 spoons of cornstarch, 1 teaspoon of white pepper powder, and 1 spoonful of sesame oil.
Old Soldier Eating Wonton
There was a story about a place selling wontons at the foot of the mountain where veterans gathered. Every time the veterans ate wontons, they would ask the boss to keep the bill and never pay. The boss was called Old Li. He was never anxious about the debts of the veterans because his son was also a soldier. He knew the meaning of being a soldier. Even though his son had sacrificed himself, he still felt that his son's sacrifice was worth it. He was still tolerant of the veterans. Later, when the war broke out, the veterans rushed to the battlefield. Later, a soldier wearing broken armor came and told Old Li that the veterans had all died. He also brought a pension with a note that wrote "years of food money". After Old Li saw this, he stomped his right foot on the ground and shouted,"Son of the King of Hell, I haven't seen you in 3,000 years. I want a few people from you today." There were also story versions with similar plots, such as an old man selling Chaos by the roadside, veterans who often came to eat Chaos to keep accounts, veterans who joined the war after the war broke out, and soldiers who brought compensation to pay for the food, and the old man who saw it would do something special. These stories reflected the special friendship between the veterans and the wonton sellers, as well as the dedication and sacrifice behind them. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
How to make the filling of wonton
There are many ways to make wonton fillings. The following are some common ones: ** 1. Minced pork ** 1. ** Basic Version ** - Prepare pork (it's best to bring some fat), salt, sugar, baking soda, pepper, light soy sauce, dark soy sauce, corn starch, cooking oil, water, and other ingredients. First, he made the pork into minced meat, then added a little salt, a spoonful of white sugar, a spoonful of baking soda, an appropriate amount of pepper, light soy sauce, dark soy sauce, a small amount of corn starch, and a little water. He stirred it in one direction until it was strong, and then added a little cooking oil to stir evenly to lock the moisture. 2. ** Add onion and ginger juice version ** - To prepare the pork, he first made a large amount of water.(Add an appropriate amount of water to the pot, add two aniseed and a little pepper, boil it over high heat for 5 minutes, and then turn off the heat.) He peeled the pork and cut it into pieces, cut the onions and ginger, and put the meat, onions, and ginger into the meat grinder and poured them into the basin. Then, he poured in an appropriate amount of soy sauce, oyster sauce, a little bit of 13 spices, a little bit of chicken essence, and a spoonful of salt. He stirred in one direction, poured in the aniseed water in three portions (first, add a little less, and stir evenly), stirred until it was in a silky state, then added an egg white, and then stirred in one direction. He cut some chives and put them into the meat stuffing, poured some hot oil to stimulate the taste of the chives, stirred evenly in one direction, and then chilled for an hour. 3. ** Frozen Meat and Ice Version (Teeth Version)** - He chose two pounds of lean pork, cut it into small pieces, and placed it in the refrigerator for two hours. Then, he added 120 grams of ice water and minced it with a meat grinder. Then, he seasoned 2 pounds of lean pork with the ratio of 120 grams of ice water, 16 grams of salt, 2 grams of pepper, 7 grams of fresh pine, 7 grams of chicken essence, and 4 grams of edible soda.(If there was no gourmet powder, he could not add it, but he had to add edible soda.) Then, he whipped it into a fine mud again until it could not be scooped up. ** 2. Chives and Fresh Meat Stuffing ** - Prepare 400 grams of fresh meat stuffing, 300 grams of leeks, 1/2 teaspoon of salt, 1/4 teaspoon of gourmet powder, 1/4 teaspoon of fine sugar, and 1 spoon of sesame oil. First, wash and drain the leeks, cut them into fine pieces, and then put them into a mixing bowl. Add all the seasonings and stir them evenly. Then, add the fresh meat filling that has been prepared and mix them evenly. ** 3. Fried Scallop and Fresh Meat Stuffing ** - Prepare 600 grams of minced pork, 1 green onion, 1 small piece of ginger, 3/4 cup of water, 70 grams of scallops, 1 teaspoon of salt, 1/2 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 spoon of cornmeal powder, 1 teaspoon of white pepper, and 1 spoon of sesame oil. First soak the scallops in water, steam for about 20 minutes, drain the water and peel them for later use. Wash the onions and ginger, drain the water and leave the water. Cut the onions into sections, slice the ginger, and pour the onions, ginger, and water into the juicer for about 20 seconds to make the onion ginger juice for later use. Take a mixing bowl and put the minced meat into the bowl and beat it until it is sticky. Add seasoning A and stir it evenly in the same direction. Take the onion ginger juice and add it into the minced meat in three equal portions (keep stirring every time you add it). After adding all the onion ginger juice, add the dried scallops and seasoning B and stir evenly. ** Four, Three Fresh Wonton Stuffing ** - Prepare 200 grams of minced pork, 200 grams of squid meat, 200 grams of shrimp, 1 green onion, 1 small piece of ginger, 3/4 cup of cold water, 3/2 teaspoon of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 spoon of cornmeal powder, 1 teaspoon of white pepper, and 1 spoon of sesame oil. After washing the green onions, cut them into pieces. After washing the ginger, cut them into pieces. Then, put them into the fruit juicer with cold boiled water and beat them for 20 seconds to make green onion ginger juice. Wash the prawns and cuttlefish, drain them, and cut them into fine cubes. Take a mixing bowl and put the minced meat, prawns, and cuttlefish into the bowl. After stirring until it was sticky, add seasoning A and stir evenly in the same direction. Add the onion ginger juice into the minced meat three times (stir constantly every time). After adding the onion ginger juice, add seasoning B and stir evenly. ** 5. Chicken Wonton Stuffing ** - Prepare 400 grams of chicken breast, 200 grams of fat pork, 1 green onion, 1 small piece of ginger, 3/4 cup of cold water, 3/2 teaspoon of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 spoon of cornmeal powder, 1 teaspoon of white pepper, and 1 spoon of sesame oil. After washing the onions and ginger, cut the onions into pieces and cut the ginger into slices. Then pour the onions, ginger slices, and cold water into the juicer and beat them for about 20 seconds to make the onion ginger juice. Chop the chicken breast and fat pork together for later use. Take a mixing bowl and put the minced meat into the bowl. Beat and stir until the minced meat is sticky. Add seasoning A and stir in the same direction until it is completely uniform. Add the onion ginger juice into the minced meat in three equal portions (stir constantly every time you add it). After adding all the onion ginger juice, add seasoning B and stir evenly. ** 6. Hundred Flower Vegetarian Wonton Stuffing ** - Prepare 1 large piece of tofu, 50 grams of shiitake mushrooms, 40 grams of green beans, 60 grams of carrots, 60 grams of corn shoots, 3/2 teaspoons of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1/4 teaspoon of cloves powder, 2 teaspoons of cornstarch, 1 teaspoon of white pepper, and 1 teaspoon of sesame oil.
Which filling of wonton is delicious?
The taste of wonton fillings varies from person to person. Here are some common and delicious wonton fillings: - [Pork filling: This is one of the most common wonton fillings.] Mix the pork fat and lean according to a certain ratio (such as 4:6), add onions, ginger, garlic, five-spice powder, sesame oil, soy sauce, chicken powder, salt, oil, pepper, starch, sugar, eggs, water and other seasonings to stir into a filling. You can also match different vegetables according to your preference, such as pork and green onion stuffing, minced green onion and mixed with pork stuffing, added salt, gourmet powder, oil, a little soy sauce, fried soybean oil and other seasonings, and stirred evenly; Pork, celery and shiitake mushroom stuffing, chopped celery and shiitake mushroom mixed with pork, added light soy sauce, oyster sauce, raw flour, cooking wine, cool oil and other seasonings, and stirred evenly. - ** Beef filling **: Beef filling is one of the mainstream choices, suitable for people who pursue a healthy diet. For example, beef and radish fillings. The beef was ground into meat fillings, the radish was washed and shredded, and the water content was removed with salt. After washing and drying, it was chopped up. It was placed together with the beef, and salt, gourmet powder, thirteen spices, onion powder, ginger powder, soy sauce, and other seasonings were added and stirred evenly. - ** Shrimp Stuffing **: Shrimp meat is fresh and refreshing. When making prawns, remove the shrimp thread, remove the shell, wash and chop them. It can be mixed with a small amount of minced pork, chopped shiitake mushrooms, chopped onions and ginger, eggs, pepper, salt, light soy sauce, dark soy sauce, gourmet powder, oil consumption, 13 spices, soybean oil and other ingredients and seasonings. Stir evenly. - ** Three Fresh Stuffing **: A combination of various ingredients. For example, the pork meat was washed and chopped, the mushrooms were first sliced and blanched with water, and the fungus was blanched and chopped. Then, salt, gourmet powder, soy sauce, soybean oil, ginger powder, and other seasonings were added and stirred evenly. There was also the three-fresh shrimp filling wonton made with fresh pork, shrimp, shrimp, shrimp skin, leek, Chinese toon, and other ingredients, and a little oil consumption and other seasonings could be added. - ** Mushroom and Fresh Meat Stuffing **: Wash the mushrooms, drain the water, and cut them into pieces. Mix them with the chopped pork, add eggs, ginger juice, soy sauce, oyster sauce, raw flour, salt, chicken powder, cooking wine, cool oil, and other seasonings, and mix them evenly. - [Fish meat stuffing: It is especially popular in the southern regions. It tastes tender and fresh. When paired with vegetables, pine, and other ingredients, it tastes fresh and delicious.] - ** Chives and meat stuffing **: Mix the chives and meat stuffing in a ratio of 1:1. Wash and chop the chives, add salt, gourmet powder, 13 spices, soy sauce, fried soybean oil, and other seasonings, and stir evenly. - ** Cucumber and Pork Stuffing **: Pork with cucumber. Add salt, soy sauce, oyster sauce, cooking wine, corn oil, ginger, garlic, eggs, 13 spices, and other seasonings to the pork. After the cucumber is shredded, marinate it with salt for 10 minutes before mixing it with the pork. - ** Flammulina Velutipes Fresh Meat Stuffing **: After mincing the lean meat and Flammulina Velutipes, add in the egg liquid, chopped green onions, pepper, and so on, and stir evenly. - [Water Spinach Minced Meat]: It is made with water Spinach and pork as the main ingredients, together with dried meat, eggs, and other ingredients.
Wanghong Wonton Store Yixing
Yixing had many popular wonton shops. For example, there was a " One Bowl of Wonton " shop hidden in a ravine. It was located at the former site of Zhangyang Primary School, near Zhanggong Cave. It was transformed from the former school. The space inside the shop was not as crowded as Zhou Zhen's Wonton Shop. The chicken soup wonton soup here was delicious and there were many wonton fillings. Small portions could be eaten until one was full. There were also secret fried fish, vinegar radish, fried dumplings and other dishes that were worth recommending. The per person consumption was about 30 yuan. In addition, there was also a Tang Siling Teahouse hidden in Yixing Yiyuan. There was Chinese breakfast in the antique building. The auntie's handmade wontons were crystal clear and very lively. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
There were novels that traveled through time and space to arrive at wonton?
I'm not a novel that doesn't have any knowledge about traveling through time and space to Wonton. However, if you want to know more about the novel, you can tell me your favorite genre and theme. I will try my best to help you.
Professor Jiang's Little Wonton
There was a web novel that mentioned " Professor Jiang's Little Wontons." It was a 1v1 sweet pet story. The main characters were a cold, black-bellied law professor and a cute, blind white rabbit, Jiang Tian. Jiang Tian's parents had left the country to stay with Uncle Jiang. Uncle Jiang's handsome son, Professor Jiang, would bring her home every day. After being pampered by Professor Jiang for nearly a year, Jiang Tian returned home for three months. When they met again, she had become a good girl who would avoid him whenever she saw him. Professor Jiang raised his eyebrows and stopped her, asking," You don't know her anymore?" On the other hand, Jiang Tianxin wanted to not only know him but also have him. She would have dangerous thoughts if she took a second look at him. During her university life, Jiang Tian had even used Professor Jiang's meal card to eat in C University's cafeteria. Click on the link below to read the comic "The Viscountess Bits Everyone When She's Crazy"
What's the recommended filling for wonton?
Here are some recommended fillings for wonton: 1. ** Fresh Meat Wonton Stuffing **: You can choose 220g of pork with a fat: lean ratio of 4:6, 1 green onion, 10g of ginger paste (ginger juice), 10g of garlic paste, 4g of five-spice powder, 4g of sesame oil, 4g of soy sauce, 4g of chicken powder, 4g of salt, 4g of oil, 4g of pepper, 3g of starch, 5g of sugar, half (or 1) egg, and 10g of water. When making, the pork was chopped into minced meat, added with ingredients other than water, and stirred in the same direction until the tendons formed. You can also choose pork with a fat to lean ratio of 9:1, add an egg white to increase the delicate taste, stir in one direction, add an appropriate amount of salt, corn starch, sesame oil, soaked minced seaweed, and less water than the dumpling filling. 2. ** Three Fresh Shrimp Wonton Stuffing **: 300 grams of fresh pork, 50 grams of shrimp, some dried shrimps and shrimp skin, a little salt, a little oil, a small handful of leeks or Chinese toon, a little cooking oil, 100 grams of chicken soup, and half a bowl of water-soaked fungus. First, the fungus was soaked in water. After the shrimp was soaked in water, it was cut into small pieces and mixed with other ingredients. Then, a little oil was added. 3. ** Mushroom Fresh Meat Wonton Stuffing **: 1 small handful of celery, 6 mushrooms, 500g pork, 1 egg, 1.5 spoonfuls of light soy sauce, 1 spoonful of oil, appropriate amount of cornflour, half a spoonful of cooking wine, 1 spoonful of cool oil. First, he washed the shiitake mushrooms and drained the water. Then, he washed the celery and cut it into fine pieces. After chopping the pork, he added the eggs and stirred with ginger juice until the meat was elastic. Then, he added chopped celery, shiitake mushrooms, light soy sauce, oyster sauce, raw flour, salt, chicken powder, cooking wine, and cool oil. He stirred evenly and chilled it for 30 minutes to make it more flavorful. 4. ** Shrimp and Pleasant Mushroom Wonton Stuffing **: 1 small shrimp, 1 small corn, half Pleasant Mushroom, 1 small ginger, 1 small spoon of cooking wine, 1 small spoon of starch, 1 small piece of seaweed, and some salt. Remove the shell of the fresh prawns and pick out the prawn thread. After adding salt, cooking wine, and starch and mixing well, add corn grains and oyster mushrooms and mix well. 5. ** Beef and Cabbage Wonton Stuffing **: 400 grams of beef, 80 grams of fat pork, 1 piece of cabbage, 250 grams of flour, 120 grams of water, 50 grams of light soy sauce, 50 grams of soy sauce, appropriate amount of salt, a pinch of dried shrimp, 1 coriander. Minced beef and fat pork into meat stuffing, minced cabbage into minced vegetables, minced onions, mixed with meat stuffing, added light soy sauce, soy sauce, salt, and water to soften and moisten, mixed evenly and marinated for 20 minutes. 6. ** Cucumber and Pork Stuffed **: 460 grams of pork, 1 cucumber, salt according to personal taste, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 2 - 3 spoons of corn oil, 3g of ginger, 2 cloves of garlic, 1 egg, 2g of 13 spices. Wash the cucumber and cut it into shreds. Add 2g of salt and marinate it for 10 minutes before mixing it with other ingredients. 7. ** Flammulina Velutipes Fresh Meat Wonton Stuffing **: 65 grams of Flammulina Velutipes, 160 grams of lean meat, 30 wonton skins, 1 egg, pepper, salt, chopped green onions, seaweed, and sesame oil. After mincing the lean meat and enoki mushrooms, add the egg mixture, chopped green onions, and pepper and mix well. 8. ** Chives and Fresh Meat Wonton Stuffing **: 400 grams of fresh meat stuffing, 300 grams of chives, 1/2 teaspoon of salt, 1/4 teaspoon of gourmet powder, 1/4 teaspoon of fine sugar, 1 spoon of sesame oil. Wash the leeks, drain them, and cut them into fine pieces. After stirring them evenly with the seasoning, add the fresh meat filling and mix well. 9. ** Fresh Scallop Wonton Stuffing **: 600 grams of minced pork, 1 green onion, 1 small piece of ginger, 3/4 cup of water, 70 grams of scallops, 1 teaspoon of salt, 1/2 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 spoon of cornstarch, 1 teaspoon of white pepper, 1 spoon of sesame oil. Steaming the dried scallops for 20 minutes, draining the water and peeling the shreds for later use. Drip the water from the scallion and ginger, and beat the water into scallion ginger juice together with the scallion ginger segments and ginger slices. After mincing the meat and stirring it until it was sticky, add seasoning A and stir evenly. Add the scallion ginger juice and stir evenly in three times. Finally, add the dried scallops and seasoning B and stir evenly. 10. ** Three Fresh Wonton Stuffing **: 200 grams of minced meat, 200 grams of cuttlefish meat, 200 grams of shrimp, 1 green onion, 1 small piece of ginger, 3/4 cup of cold water, 3/2 teaspoon of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 spoon of cornmeal powder, 1 teaspoon of white pepper, 1 spoon of sesame oil. After washing the onions and ginger, mix them with cold water to form onion ginger juice. Wash the prawns and cuttlefish meat and cut them into fine cubes. Stir them with the minced meat until they are sticky. Then add seasoning A and stir evenly. Add onion ginger juice and stir evenly in three times. Finally, add seasoning B and stir evenly. 11. ** Chicken Wonton Stuffing **: 400 grams of chicken breast, 200 grams of fat pork, 1 green onion, 1 small piece of ginger, 3/4 cup of cold water, 3/2 teaspoon of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1 tb. cornstarch, 1 tb. of white pepper, 1 tb. of sesame oil. After washing the onions and ginger, mix them with cold water to form onion ginger juice. Chop the chicken breast and fat pork and stir until they are sticky. Add seasoning A and stir evenly. Add onion ginger juice in three times and stir evenly. Finally, add seasoning B and stir evenly. 12. ** Hundred Flower Vegetarian Wonton Stuffing **: 1 large piece of flat tofu, 50 grams of shiitake mushrooms, 40 grams of green peas, 60 grams of carrots, 60 grams of corn shoots, 3/2 teaspoon of salt, 1 teaspoon of gourmet powder, 1 teaspoon of fine sugar, 1/4 teaspoon of cloves powder, 2 spoons of cornstarch, 1 teaspoon of white pepper powder, and 1 spoonful of sesame oil.