How to make authentic internet celebrity beef noodles

Answer 1

The following are the cooking methods of several popular beef noodles:

** 1. Cooking Method of Homely Braised Beef Noodles **
1. Beef processing:
- The chopped beef was placed in a pot of cold water. Then, onions, ginger, and cooking wine were added to boil the blood foam. Then, it was washed with hot water to ensure that the meat would not be too dry.
- After washing the beef, he stir-fried it until it was brown. Then, he added a spoonful of bean paste and stir-fried it over low heat to produce chili oil.
2. Seasoning Stew:
- He added a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, and eight pieces of rock sugar. Then, he added onions, ginger, star anise, laurel, and fragrant leaves. He added enough hot water at one go, boiled it over high heat, and then turned to medium heat to stew for 90 minutes.
- Finally, he added a little salt and chicken essence to season the beef soup.
3. Finished product production:
- The bowl was filled with cooked noodles, fragrant beef soup, and two vegetables if possible.

** 2. How to make salted vegetables and beef noodles on the internet (Meishan version)**
1. The ingredients were: 300g of beef, 2 aniseed, 50g of cooking wine, 2 slices of ginger, pickled vegetables, small green pepper, and shredded pork.
2. Cooking Steps:
- [Explosion: 3 minutes, 100 ° C speed: 1]
- Cooking: 10 minutes, 100 ° C reverse spoon.

** 3. Cooking Method of Family Luxury Beef Noodle Soup **
1. Beef preparation:
- He chose the meat from the ribs of the heifer and cut it into long strips before cutting it into small pieces. He poured cold water into the pot, added onion, ginger, and cooking wine to remove the fishy smell. After the water boiled, he skimmed off the blood foam, boiled for three or two minutes, fished it out, and washed it.
2. Stir-fried Beef:
- He started to heat the pot with oil, added No. 92 salad oil, and added 18 rock sugar lumps to stir-fry the sugar color. He slowly stir-fried them until the color was red and bubbling. Then, he added the beef. After stir-frying the color, he added large scallion ginger and a spoonful of cooking wine to remove the fishy smell. He stir-fried it for 5 - 8 times, added a spoonful of bean paste and a spoonful of soybean paste, stir-fried the sauce until it was fragrant, and then added tomatoes to stir-fry the soup.
3. Stew:
- He added boiling tap water (not cold water), light soy sauce to enhance freshness, dark soy sauce to color, oyster sauce, salt, chicken essence, and pepper to season. He added the aniseed bag containing fragrant leaves, cassia bark, aniseed, dried chili, pepper, tsaoko, white Kou, and fennel (which could be stored in small stockings for convenient use). He poured the soup and ingredients into the casserole and simmered for 86 minutes. After that, he added two eggs and simmered for another 58 minutes until the beef was minced.
4. Finished product:
- He added the noodles that his wife had made, along with the meat and eggs, and finally sprinkled them with chopped green onions and coriander.

** Four or ten minutes of cooking method for beef noodles **
1. Food preparation:
- He prepared vegetables, braised beef, and garlic sprouts. The vegetables were washed clean, the beef was cut into thin slices, and the garlic sprouts were cut into 0.5 cm pieces.
2. Production:
- He prepared the noodle bowl, mixed the sauce, and added a small spoon of salt, chicken essence, white pepper, soy sauce, and sesame oil.
- He boiled water in the pot and scooped half a bowl of water into the bowl of noodles.
- After the noodles were boiled in the pot for 4 minutes, the vegetables were added. After another minute of cooking, the fire was turned off, and the vegetables and noodles were scooped out into the noodle bowl.
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