How to make handmade beef noodles on the internet

Answer 1

The following is a recipe for handmade beef noodles:

** 1. Beef processing and stewing **
1. ** Beef preparation **
- He chose beef ribs and cut them into small pieces. You can also choose beef brisket or beef tendon meat. After cutting it into pieces, rinse it with water to remove the blood.
- He cut the onions and ginger into two portions, poured the beef into the pot with cold water, added a portion of onions and ginger, and added an appropriate amount of cooking wine (such as three rounds of cooking wine). He boiled it over high heat without covering it. The blood foam that was cooked had to be skimmed off. Then, he could use a colander and spoon to pour the soup on the meat and rinse off the remaining blood foam before fishing it out.
2. ** Stewed beef **
- When the oil was slightly hot, he added an appropriate amount of rock sugar (such as a spoonful of yellow rock sugar). He slowly stir-fried it over medium heat until it was purplish red. Then, he added the beef and stir-fried it until it was colored.
- Add in the ingredients, such as star anise, fragrant leaves, laurel, etc.(You can add a spoonful of spicy sauce. If you don't have it, you can also use Pi County bean paste instead). After stir-frying, add a circle of cooking wine, two circles of light soy sauce, a circle of oyster sauce, and other seasonings to stir-fry evenly.
- He poured in boiling water. If the amount of water was not enough to cover the meat, he could add a few boiled eggs and stew them together. He could also add a spoonful of salt, a spoonful of chicken essence, and two or three dried hawthorn fruits (which could speed up the softening).
- After boiling for about 5 minutes on high heat, pour it all into the pressure cooker and press it for 30 minutes (if there is no pressure cooker, boil it in an ordinary pot on high heat and then turn to low heat for 90 minutes).

** 2. Noodle making (handmade noodles as an example)**
1. ** Prepare the ingredients **
- It could be made with cornflour and high-strength flour. The cornflour was first boiled into small lumps in boiling water. After cooling completely, it was added to the high-strength flour. The ratio of cornflour to high-strength flour could be 1:4 or 1:5. If the cornflour accounted for more, about one gram of salt could be added to increase the dough's strength.
2. ** Kneading and Rolling **
- First, mix the two kinds of flour evenly in the bowl, then add a small amount of cold water many times, knead it into a hard dough (as long as it can be held together), and turn it upside down into a big bowl of noodles for about 30 minutes.
- After the dough was ready, he repeatedly kneaded the dough until it was smooth, rolled it into a large thin sheet, sprinkled dry flour on both sides to prevent it from sticking, stacked it up and down, folded it in half, cut it into the width he liked, and finally picked it up and shook it.
- You can also choose 240 grams of dumpling powder and 110 grams of cold water. After pouring the water into the flour, stir it into a floccule shape, then knead it by hand, roll it into pieces, sprinkle some dry flour, roll it up, and cut it into thin strips.

** 3. Side dish preparation and assembly **
1. ** Side dish preparation **
- He could prepare a vegetable platter, such as spinach, bean sprouts, corn, etc. Spinach, cabbage, and other vegetables could be blanched in the water used to cook the noodles, blanched until they were just cut off, and then fished out.
- He could also prepare braised eggs (such as a braised egg, cut in half), barbecued pork (such as 50 grams of slices), beef slices (such as 80 grams), and other luxurious ingredients.
2. ** Assembly **
- After the water boils, add in the noodles and cook until the noodles are all floating and there is no hard core. Take them out and control the water. You can quickly cool them with cold water.
- The cooked beef soup was filtered and poured into a bowl with noodles and vegetables (or other side dishes). The stewed beef was cut into thin slices and placed on the noodles. An appropriate amount of salt, chili oil, minced garlic, coriander, etc. could also be added according to personal taste. If there was a soft poached egg, it could also be added to increase the taste.
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